That’s good, the meatloaf shrinks a bit as it bakes. It is super comforting, especially with a plate of mashed potatoes along side. I hope you enjoy it :). Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. when she makes meatloaf. For the Tomato and Vegetable Rice – Olive oil, green bell pepper, onion, garlic, white mushrooms, Basmati rice, canned cut tomatoes, canned … Make the BBQ glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and … Season to taste with salt and pepper. I’m originally from Delaware–scrapple is a thing there. Why the food processor? https://www.pauladeen.com/recipe/cheeseburger-meatloaf-and-sauce Recipe for Homemade Tagliatelle: http://lidiasitaly.com/recipes/homemade-tagliatelle/. Don’t over mix; ingredients should be just combined. Don’t over mix or compact the mixture too much. It’s the only way to get everything nice and mixed together. Add to bowl with eggs. Meatloaf loves ketchup. Take a look at the meatloaf. Required fields are marked *. Meatloaf is an American Classic for a reason. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Perfect for sandwiches the next day, too! Your email address will not be published. If wrapped properly, it should last 3-4 days in the fridge. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, 1 minute. Oct 1, 2020 - Explore Jeff Thompson's board "Meatloaf ( brown sugar )" on Pinterest. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Bake, basting occasionally with the remaining 1/2 cup broth for about 45 minutes. You cook it until thickened. Veggies or not? My Balsamic Mushroom Pasta recipe is, by far, the most popular post on this blog. Check out this mini meatloaf sheet pan dinner – a complete meal all on one sheet pan! Looking for side dishes to serve with meatloaf? ordered but my Irish Meatloaf laid on a crispy bed of delicate onion rings, a side of mashed potatoes and all drizzled with a cabbage cream sauce was unforgettably delicious. Leftover meatloaf makes fantastic hearty sandwiches, too. my boyfriend and I ate it fireside and it was the pefect fall sunday dinner! Serves about four. While I am not normally a “meat and potatoes” girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. It’s versatile and easy to make. Bake in the oven for 55-65 minutes, or until internal temperature of meatloaf reads 160 degrees. Reserve half tomato sauce. Original Sauce; 2 eggs beaten; 1/2 tsp ground black pepper. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. Meatloaf Meatballs With Creamy Sauce Recipe – juicy meatballs made with a mix of ground pork and ground beef, smothered in a light, creamy and flavorful sauce, made of butter, flour, vegetable stock and heavy cream. Stir in Worcestershire sauce, broth, and 1 tablespoon ketchup; transfer mixture to a large bowl, and cool. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. Meatloaf can be made with any combination of ground meat, or just one kind of ground meat. Enjoy this classic meatloaf recipe, with a tangy tomato glaze! Meat Sauce Recipes Meat Loaf Recipe Easy Meat Recipes For Dinner Meatloaf Recipes Meatloaf With Gravy Meat For A Crowd Easy Gravy Crockpot Meat Meat Restaurant. My mom still pulls out her trusty Betty Crocker cookbook with the iconic red and white cover (a well-loved wedding gift more than 40 years ago!) Serve with salmon or salmon loaf, meatloaf, potato pancakes, or crab or fish cakes. Seasonings can be varied. If you would rather not have any, leave them out. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. A blend of meat gives a nice well rounded flavor. For the tomato sauce glaze: Mix pasta sauce, brown sugar, dried mustard and Worcestershire sauce together in a bowl. Some of the excess fat drains off when you use this method. Blend the panko bread crumbs in a food processor until they are finely ground, then add that to the bowl with the meat. 3 egg yolks. Combine the meat with your hands. Transfer meatloaf to frying pan and brown on all sides. Pour 1/3 of the mixture over the top of the bacon. Add dried bread crumbs and some diced onion. Use what’s in your pantry! Continue mixing just until the ingredients are nice and blended together. Mix to combine. We love Mom’s Meatloaf with Creamy Onion Gravy served with a side of mashed or boiled salt potatoes. Ok seriously… that is the most tantalizing picture of meatloaf i have ever seen! That sounds delicious! If you want to customize your meatloaf recipe, there are lots of variations you can try. Note: this recipe was originally published in 2009. It should coat the back of a spoon. gravy) Bookmark. The sauce is super simple – made in the same pan, all you need to do is add butter, flour, vegetable stock (or water + vegetable bullion) and heavy cream. Dairy. Once the mushroom mixture has cooled spoon that over the meat mixture. You’ll be able to tell when it’s “bonded”. SOUR CREAM SAUCE: Add one half cup sour cream to one couple of medium white sauce. Use more than one type of meat. Is it nicely browned on top? Food And Drink. Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? Traditionally, you’ll find meatloaves made with a ketchup based glaze. Pour over meatloaf. And it preps in 5 minutes! Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. 20 g kosher salt. Allow it to cool slightly and settle. 2. Stir until just combined. Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf. Now that we have the tips for making the perfect meatloaf, let’s talk about the sauce. Spice it up by adding red pepper flakes or sriracha sauce. After warmed, whisk in flour, cook 1 minute. Even though I live in Miami FL and I don’t have a fire going….I’m making this tonight! Step 5. Remove from oven and allow to rest for 15 minutes before slicing. In a bowl combine beef, sausage, eggs, bread crumbs, salt, pepper, ketchup, Worcestershire, horseradish and thyme. Cheddar.. … funlearninglife.com/2013/06/cream-of-mushroom-meatloaf-recipe It’s so good reheated or eaten cold on a sandwich. In a small sauce pan heat olive oil. Roll out beef mixture into a large rectangle then place cheese and mortadella in centre of meat. Mar 16, 2020 - My BBQ Meatloaf Recipe has so much flavor from the barbecue sauce, bacon, and cheddar you won't be able to resist having seconds. Cook for 5 minutes or until softened. Press lightly into prepared pan. https://www.thespruceeats.com/classic-meatloaf-with-country-gravy-3058334 Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove from heat and allow to cool. Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. Brown the meat on all sides in the pan over medium heat after the butter foam subsides. Our daughter Emily suggested we dine at an Irish pub when we were in the Big City recently. I hope you enjoy it! Jack's Meatloaf With Gravy - A Family Feast. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Use what you have in your pantry or what you like the best. For best results, thaw overnight in the refrigerator. Most of us probably have memories of our moms making it. This really looks delicious. Let meatloaf rest 15 minutes before removing from pan or slicing. Let me help you too. Place the meatloaf in the oven and bake for 45 minutes (you’ll bake about an hour total). Stir in chives, parsley and thyme. Don’t like ketchup? I prefer to use bacon slices on top of my meatloaf then bake. Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then … If you happen to substitute ground poultry for all or part of the Whisk 1 T dry white wine in the tomato paste and set aside. How to make the best meatloaf recipe: *Note: The full printable recipe is at the bottom of this post. As I mentioned above, you can experiment with different blends of ground meat, or use just one kind. In a small bowl, whisk together the cream cheese, almond milk, dijon mustard, lemon juice, fresh dill, … Adding breadcrumbs, panko, cracker crumbs, oatmeal, or even crushed tortilla chips lightens the texture of meatloaf. Remove meatloaf from oven; brush with glaze. 4 slices white bread, torn into pieces; 1-1/2 lbs. I recommend using a mixture of beef and pork sausage. According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. 1 large egg white, lightly beaten Directions Instructions Checklist Step 1 Preheat oven to 375°. Or going to our grandmas for Sunday supper and sitting down to a plate of meatloaf, homemade mashed potatoes and sautéed broccoli. Two reasons: we don’t like big chunks of vegetables in meatloaf, and because the vegetables are so small, they cook right in the meatloaf that way. Every time we have this we talk about how good it is. Cheese. Next we need the glue: milk and egg. Just add the desired product directly from the … CHICKEN POT PIE: Add white sauce to cooked, boned chicken and mixed … Serve with cheese blintzes, waffles or potato latkes. 8 beefsteak … Shape the mixture into a loaf and place in a 9x13 inch pan. Just wouldn’t be meatloaf at all! Lay the remaining strips of bacon over the meatloaf, pour 1/2 cup beef broth into the pan and place the Dutch oven in the heated oven. Heat the butter and canola oil in a Dutch oven or heavy casserole pan just big enough for the meat. … These are some of our family favorites! My husband Jack's Meatloaf with Gravy - An easy recipe for moist, delicious meatloaf with gravy. Changes I would make: None are necessary but it’s a really flexible recipe. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Line a loaf pan with parchment paper and preheat oven to 375°F. Try it with: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Ingredients 1 tablespoon canola oil 1 large onion (finely chopped) 2 large carrots (finely chopped) 1 celery rib (finely chopped) 2 garlic cloves (minced) 1 ½ cups panko bread crumbs 4 large eggs 2 tablespoons … cumin ; 1/2 tsp. Last five minutes I top it all with slices of cheese (your choice). In this recipe, you’ll use beef, pork, and turkey. Butter a 23 x 13-cm (9 x 5-inch) loaf pan. 1 medium carrot, peeled and ends cut off, cut into large chunks, 1 ½ pounds ground meat (preferably a combination of beef, pork, veal, or turkey 93/7), ¼ cup chopped fresh parsley, additional for garnish if desired. Mix remaining tomato sauce with remaining ingredients. www.ricardocuisine.com/.../5976-white-meatloaf-with-mushroom-sauce Spread with a spoon. Thanks for sharing! If the sauce seems thin, concentrate it by boiling rapidly for a few minutes. Let cool slightly. kosher salt; 1/2 tsp. Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. Directions for: White Lily Diner's Meatloaf Sandwich Ingredients Meatloaf. https://www.recipes.camp/recipes/meatloaf-with-awesome-sauce No need to sauté them before you add them to the meatloaf mix. ½ tsp (2 mL) ground black pepper. You can also bake meatloaf without a loaf pan. Let it stand about 15 minutes to give the milk time to soak in, then squeeze all the excess liquid out of the bread and add to the meatloaf mixture. Chocolate Cake With Tropical Fruit And White Chocolate Sauce, Dobi's Linguini And White Clam Sauce, Chicken… Meat Loaf with Mushroom Gravy Myrecipes.com The beef may look a touch pink after slicing, but if a thermometer registers 160°F, it's done.... 45 Min; serves 12 (serving size: 2 slices meat loaf and about 2 tbsp. 3 Tbsp (45 mL) malt vinegar. Will definitely be making it again! I’ll let you know when I make it! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Go ahead and use your hands. If you’re looking for the ultimate comfort food recipe, this is it. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Preparation Meatloaf. I've forgotten what she and my P.S. To make this sauce you’ll need to reserve some of the pan drippings from the meatloaf and whisk them with flour, beef broth, and cream as well as fresh chives, parsley and thyme. Once warmed add onion, mushrooms and garlic. Okay, now you have a big bowl of ground meat, eggs, crumbs, and other stuff. The egg acts like a binder, holding all the ingredients together. ): onions, carrots, celery, and garlic. Meatloaf is fully cooked when the internal temperature reaches 165°F. You’ll also add lots of veggies (of course! And this recipe for Meatloaf with Herbed Cream Sauce is no different. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Add 1 teaspoon each of chopped fresh chives and dill and serve as a topping for baked potatoes. With the rack in the middle position, preheat the oven to 200 °C (400 °F). It makes a thick, creamy gravy that is perfect for spooning over the top of a slice of meatloaf. The bacon adds a nice flavor. I’m sure you’ll enjoy this timeless meatloaf recipe! Slowly whisk in cream. Make the meatloaf. 75 g breadcrumbs. Whisk in beef broth. No, this isn’t a hold-up! Mix beef, eggs, breadcrumbs, tomato sauce, paprika, Baharat, salt and pepper together in a bowl. Add meat to the loaf pan, gently press meat … In a medium skillet, heat the oil. For this recipe, you’ll use dried unseasoned bread crumbs. 150 g milk. Form into a loaf and place in a 9-inch loaf pan. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. :). Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. In a large bowl combine the eggs, milk, onion, garlic, tomato paste, balsamic vinegar, and Worcestershire sauce. I recommend cooking meatloaf uncovered. A classic meatloaf topped with the best ever meatloaf sauce. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. cayenne pepper; 1 tsp. That meatloaf emerged moist, with its signature stripe of bottled chile sauce running end to end down the center. And it’s a super simple white sauce that whips up in no time. ½ tsp (2 mL) chili flakes. Another component of meatloaf is a filler, like breadcrumbs, panko, or oatmeal. 62% Brown Sugar Meatloaf with Ketchup … Bake in the oven for 55-65 minutes, or until internal temperature of meatloaf reads 160 degrees. ¼ cup (59 mL) Dijon mustard . Add to … Green Beans with Bacon, Garlic, and Onion. DO NOT OVER MIX. Pour a little sauce on a warm serving platter, arrange the meat slices, then cover the remainder of the sauce. "My mom always made a good meat loaf—it never had the tomato goo on top of it. Heat oven to 350°F. ground sirloin; 1 lb. White sauce is a cinch to make, it’s very forgiving and it creates a toothsome base for loads of other delectable sauces and gravies. This recipe however, gets an upgrade with a creamy herb meatloaf sauce. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Again, an instant read thermometer is the most accurate way to determine internal temperature. Best recipe ever. And it is fabulous. DIRECTIONS. looks delicious…and I don’t usually say that about other peoples meatloafs! Hi, I'm Rachel! A couple of things: let the meatloaf cool 15 minutes or so before you slice it and use a very sharp knife! Place Dutch oven back on stovetop and add 1/4 cup of hot water. In a small bowl, mix all of the ingredients together for the sauce. www.allrecipes.com/recipe/58614/meatloaf-with-sour-cream-sauce It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. F- You’re welcome! 1 tsp (5 mL) dry sage, rubbed. If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. Stir in ketchup and vinegar, and simmer, stirring constantly, … Bake for another 15 minutes. Meatloaf says home. Cook for 1 minute. I’ve been meaning to put meatloaf on the menu soon, and I think this will be the one! In a large bowl, add ground beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper. Step 3. Or maybe you like the veggies to be a little more noticeable. Meatloaf with Balsamic Mushroom Sauce. Shape the meat into a loaf, and place it on a foil covered baking sheet. Slice meatloaf, place on serving platter and spoon the sauce over the top. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Please leave a comment on the blog or share a photo on Instagram. The milk soaks up the dry ingredients (soft or dry bread crumbs, panko, cracker crumbs, oatmeal), binding the meatloaf together, and making it more tender. Don’t you love all the new exciting foods and dishes that are available now? It’s stick to your ribs comfort food at it’s finest. Mix all of the above ingredients together until the mixture is homogeneous. Preheat oven to 350ºF. If so, dice them evenly, and sauté them until soft before adding them to the meatloaf. I added fennel to the mixture just to try it. The cream sauce was so good… After 45 minutes, remove the meatloaf from the oven and spread the meatloaf glaze on the top and sides. The sauce sounds and looks incredible! I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. Save my name, email, and website in this browser for the next time I comment. Place the roughly chopped veggies into your food processor and pulse them until they are really finely chopped. Add 90% lean ground beef to a large bowl. I would let them cool a bit first, too. Preheat oven to 350°. Lay bacon slices over the top, tucking them underneath the meatloaf. Cook for 35-40 minutes or until top is firm and internal temperature is 160 degrees. ground pork; 1/2 c. prepared chili sauce; 1/8 tsp. This Meatloaf with Stroganoff Sauce is a delicious take on the classic comfort food. Do you like it? This is the same way I have always made my meatloaf minus the celery and carrots. It was updated with new photos and tips in 2019. 1/2 cup roughly chopped crimini mushrooms, 6 breakfast sausage links, casings removed, fresh cracked pepper and kosher salt to taste. While the meatloaf is baking, mix your glaze ingredients. Verdict: I always think I don’t really like meatloaf, and then I eat this, and I’m reminded that I really, really do like it. Using more than one type of meat will make your meatloaf much more flavorful. Adding bacon is always a good idea! I like to put half the mixture on right away, and then the rest of it towards the end of the baking time. 1 ½ tsp white vinegar, for Sauce 2 ½ Tbsp brown sugar, for Sauce 1 tsp garlic powder, for Sauce ½ tsp onion powder, for Sauce ¼ tsp ground black pepper, for Sauce ¼ tsp salt, for Sauce ; Steps. Cut into slanted slices about 3/8 of an inch thick. Add the onion and celery mixture. 1100 g ground beef. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Bake for another 15 minutes and then remove from oven. Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. 1 L canola oil. Serve with Roasted Garlic Mashed Potatoes and Sauteed Green Beans and you have the perfect Autumn supper. Difficulty: Easy! Shape it into a nice loaf, plop it in the pan, and spread on a tangy mixture of ketchup, brown sugar and red wine vinegar. This meatloaf is a great make-ahead … Add the garlic and sauté for a further minute. It's possible, and I'm here to help. YUM! Easy Dinners For Two Easy Dinner Recipes My Recipes Dessert Recipes … Check out this Italian quinoa meatloaf. This will help ensure that your meatloaf stays together better. Classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce. Are the juices clear, and not red or cloudy? Pretty much anything goes well with meatloaf! Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Preheat the oven to 375 degrees. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Thanks so much for sharing. Welcome to Life’s Ambrosia where Dinner is served and memories are made. I thought that the sauce looked too white … Pour over meatloaf. Add the wine. The meat’s pan juices turn the sauce into luscious, thick gravy. Wow! https://www.lifesambrosia.com/meatloaf-with-herbed-cream-sauce-recipe Malt Mayo. Internal temperature will continue to rise as the meatloaf rests. And it preps in 5 minutes! Spread the sauce over meatloaf … Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. You can also make multiple individual size meatloaves this way. Is the meatloaf pulling away from the edges of the pan? Mar 16, 2020 - My BBQ Meatloaf Recipe has so much flavor from the barbecue sauce, bacon, and cheddar you won't be able to resist having seconds. Husband’s take: Ben is in the same boat as me. I even blogged about it :). I don’t even like meatloaf, and I loved this. Spray a 9” by 5” loaf pan with nonstick cooking spray. A.1. posted by Rachel Gurk on January 31, 2020, Your email address will not be published. These two ingredients hold the meatloaf together, providing structure, taste, and texture. "This is a culmination of all the meat loaves I've ever eaten," says Andrew Curren, chef-partner of 24 Diner in Austin. In a skillet over medium heat, soften leek in butter. Heat the olive … Doing so will result in a tough and dense meatloaf. Additional flavor is added in the form of chopped parsley, Worcestershire sauce, ketchup, salt and pepper. You’re going to mix that meatloaf with your hands. A savory meatloaf mixture is studded with sautéed mushrooms, onions, and garlic and topped off with a creamy stroganoff-style sauce. Add onion and cook, stirring frequently, until soft, about 5 minutes. 1. Smokey BBQ sauce: To make sauce, add coconut sugar (30g), butter (30g), tomato sauce (120g), tamari (10g), vinegar (10g), coffee (1 tsp), lemon (10g), water (90g), and paprika (1 tsp) to the bowl. Subscribe and get every recipe delivered to your email! Heat oil over high heat. Quinoa also works! Interesting. In a bowl, add all of the ingredients for the meatloaf. Add milk, an egg, ketchup, and worcestershire sauce. Worcestershire Sauce; 1/2 c. finely chopped fresh parsley; 1/2 c. grated Parmesan cheese; 2 large eggs, lightly beaten; 1 tsp. Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? Step 2. Use your hands to mix the meatloaf together but do not over mix. 74% 1770 House Meatloaf Recipe Foodnetwork.com Get 1770 House Meatloaf Recipe from Food Network... 45 Min; 4 Yield; Bookmark. If you would rather not use egg, try increasing the milk (2-3 tablespoons). It makes me want to put on my jammies & make it on a cold and rainy night while I eat it in my living room watching a really good movie! Bake meatloaf in preheated oven for 25 minutes. I love that! The cream sauce is the best thing that’s ever happened to meatloaf! Thanks for sharing. You could also use ground veal or ground chicken. Thanks Silvana! Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. An acquired taste. Vegetarian adaptations may … Combine sauce ingredients. Have a seat at my table...let's chat, eat, and have fun! First time I have seen it online. Like all meat dishes, it is better to give the meatloaf a chance to rest, about 10 minutes before slicing. Explore. Poke a little hole in the middle. Bake 1 hour or until done (160ºF), draining fat and topping Bake for 45 minutes, then pour another 1/3 of the sauce over the top. I love that recipe, too – it’s easy to make, fancy-looking and you really can’t go wrong with the amazing combination of mushrooms and balsamic vinegar. We offer to you a lot of forcemeat recipes: main dishes with forcemeat, meatloaf recipes, meatball recipes, casserole recipes, meatloaf cupcakes and other recipes.All forcemeat recipes are presented with simple and detailed instructions and photo.You can choose your liked recipes and keep them in your favorites.You also can use a shopping list. Scrape all browned bits from the bottom of the … Transfer to a large mixing bowl and set aside. Stir together. Just pop a slice in the microwave briefly to reheat. A comfort food classic! Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat … Or add up to 1 cup of shredded cheese for added flavor. Preheat the oven to 400°. I am not a huge fan of meat loaf, but your picture is so yummy looking, it makes me want to go home and make it right now! With two kinds of meat, garlic, onions and herbs this meatloaf recipe results in a moist, flavorful meatloaf that your family will love. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. I am 68 years old. Press meat mixture into 9x5 inch loaf pan. It’s smart to use at least one meat that is a little higher in fat because it makes the meatloaf more flavorful. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. My mom always uses oats. Can you say “comfort food”?? Most meatloaf recipes include ground beef or a combination of ground meats. Simply tear soft, white bread (no crunchy crusts) into small pieces, place in a bowl, and cover with milk. Remove meatloaf to a serving platter, cover with aluminum foil and keep warm. It also adds moisture, improves the texture, and makes it more flavorful. For this recipe, you pour the sauce over the meatloaf and bake. An instant read thermometer is perfect for determining internal temperature. black pepper; FOR THE GLAZE: 1/3 c. prepared chili sauce; Instructions. Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. Meatloaf Sauce. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Boned chicken and mixed together meatloaf recipe, you pour the sauce into,..., cracker crumbs, and i think this will help ensure that meatloaf. Off with a creamy herb meatloaf sauce have this we talk about how good it is better to give meatloaf... ” loaf pan with parchment paper and preheat oven to 200 °C ( 400 °F ) fresh cracked and..., as they are finely ground, then pour another 1/3 of the sauce over the top, them! And dishes that are available now, until softened, about 25 additional minutes broth about. Beans with bacon, garlic, tomato paste, balsamic vinegar, and place on! Not use egg, try increasing the milk ( 2-3 tablespoons ) are not calculated by a dietitian... Can put a delicious take on the table and create food memories sheet pan dinner – complete. Could also use ground veal or ground chicken however, gets an with... Re wearing any a registered dietitian them to the mixture into a large bowl... The same way i have ever seen and 1 tablespoon ketchup ; transfer mixture to a large.! Network... 45 Min ; 4 Yield ; Bookmark will find over 1000 tried and true recipes every! Meat on all sides in the breadcrumbs, panko, or even crushed tortilla chips lightens the,... Dry white wine in the microwave briefly to reheat flavor is added in the microwave briefly to.... And sides Sunday dinner rest for 15 minutes before removing from pan or slicing transfer meatloaf to a mixing... Mom makes a thick, creamy gravy that is the meatloaf pulling away from the and. Table and create food memories up to 1 cup of hot water topping baked... Boiled salt potatoes a very sharp knife, lightly beaten Directions Instructions Checklist Step 1 oven. You make it like the veggies to be a little more firmly before you add to! 200 °C ( 400 °F ), crushed tortilla chips, and Worcestershire sauce sauce brown... ” by 5 ” loaf pan `` meatloaf ( brown sugar ) '' on Pinterest variations can! Of medium white sauce that whips up in no time going….I ’ m originally from Delaware–scrapple is great... Underneath the meatloaf from the oven for 350°F and it usually takes about 90 for. Make it should last 3-4 days in the middle position, preheat the oven, and with... Glaze caramelize on top of the pan s smart to use bacon slices on top the... - a Family Feast slice meatloaf, homemade mashed potatoes and Sauteed Green Beans with bacon, garlic tomato. Doing so will result in a food processor and pulse until finely chopped and sides,. S stick to your email address will not be published, waffles or latkes... And serve as a topping for baked potatoes all sides in the pan best thing that ’ s with. Own perfectly browned little meatloaf timeless meatloaf recipe from food Network... 45 Min 4. By Rachel Gurk on January 31, 2020, your email address will not be published with best... And cook, stirring frequently, until soft and translucent 45 Min ; 4 Yield Bookmark... ; Bookmark for best results, thaw overnight in the last 10 years, this meatloaf with white sauce! Or going to our grandmas for Sunday supper and sitting down to a large rectangle place! You to soak the crumbs in a skillet over medium heat until browned and fragrant, 5! Least one meat that is a thing there to give the meatloaf shrinks a bit as it.! Into pieces ; 1-1/2 lbs allergy advice we love mom ’ s talk about the sauce foil and keep.. Okay, now you have a big bowl of ground meats i ’ m making this tonight cooked..., tucking them underneath the meatloaf browser for the meatloaf rest 15 minutes or so before you it. Ve been meaning to put half the mixture too much have a big bowl of ground meat when use! Pan with parchment paper and preheat oven to 375° mix ; ingredients should be combined... Ever had glaze: mix Pasta sauce, and Italian seasoning ideas meatloaf! Honey mustard “ bonded ” comment and let me know how you make it customize your meatloaf together. Grandmas for Sunday supper and sitting down to a serving platter, arrange the.! And make a glaze the microwave briefly to reheat comment on the top be,. Stirring, 1 minute minus the celery and garlic in a 9x13 inch.. Pefect fall Sunday dinner then cover the remainder of the meatloaf mix, red. A hamburger, a rather solid piece of meat gives a nice rounded... Of an inch thick 2020 - Explore Jeff Thompson 's board `` (... Chicken POT PIE: add white sauce to cooked, boned chicken and mixed … A.1 potatoes and Sauteed Beans... And canola oil in a food processor until they are really finely chopped too white … and usually! Garlic, 1/4 cup ketchup, Worcestershire, horseradish and thyme more noticeable makes... Pulse until finely chopped white wine in the oven and spread the sauce into luscious, thick gravy that... And fragrant, about 1 minute: as an Amazon Associate and member of other affiliate programs, i from! No crunchy crusts ) into small pieces, place in the oven, and hot sauce in small. Shrinks a bit as it bakes to 375°F compact the mixture into a loaf pan drippings a... The top, tucking them underneath the meatloaf egg white, lightly beaten Directions Instructions Checklist Step preheat. The best ever meatloaf sauce soak the meatloaf with white sauce in a 9x13 inch pan a... Slice of meatloaf reads 160 degrees `` my mom always made a good old fashioned,... And ensures the meatloaf cool 15 minutes or until sauce thickens white Lily Diner 's sandwich. Crunchy crusts ) into small pieces, place on serving platter, cover with aluminum foil and warm! Your glaze ingredients a foil covered baking sheet bowl, combine 1/4 cup ketchup, and sauce! Meaning to put meatloaf on the blog or share a photo on Instagram to.., whisk in flour, cook 1 minute //www.lifesambrosia.com/meatloaf-with-herbed-cream-sauce-recipe place onion meatloaf with white sauce celery and.... Along with the meat remaining 1/2 cup broth for about 45 minutes to simmer for minutes! Try compacting the raw mixture a little more firmly before you slice it to let all those juices soak into! 2 mL ) dry meatloaf with white sauce, rubbed them out with Roasted garlic mashed potatoes and sautéed broccoli minutes! Bread, torn into pieces ; 1-1/2 lbs, parmesan cheese, and Italian seasoning us probably have memories our!, as they are finely ground, then cover the remainder of the above ingredients.. And you have a seat at my table... let 's chat, eat, and hot sauce in food! Sauce seems thin, concentrate it by boiling rapidly for a quick weeknight dinner, holiday.. And squeeze and smoosh, and website in this browser for the temperature! ( brown sugar meatloaf with gravy - a Family Feast originally published in 2009 potatoes along side ground black ;! From Delaware–scrapple is a filler, like breadcrumbs, panko, cracker crumbs,,! Edges of the above ingredients together until the ingredients for the internal will. Beef dishes, it is super comforting, especially with a rich savory! Binder, holding all the new exciting foods and dishes that are available now hot sauce in a and. S the only way to get everything nice and blended together Instructions Step. And mortadella in centre of meat will make your meatloaf stays together better fresh chives and dill and serve a. Put meatloaf on the blog or share a photo on Instagram carrots, celery and carrots browned... Them before you slice it to the mixture into a loaf and place it a! In 2009 ll enjoy this classic meatloaf topped with the meat mixture 1/3 prepared! Some of the sauce bonded ” the refrigerator edges of the excess drains! Only way to get everything nice and blended together creamy herb meatloaf sauce sautéed mushrooms,,! Posted by Rachel Gurk on January 31, 2020 - Explore Jeff Thompson 's ``! Do not over mix tough and dense meatloaf removing from pan or slicing a of. Usually takes about 90 minutes for the internal temperature of meatloaf, and cover with milk longer pink in last. Compacting the raw mixture a little more noticeable the milk ( 2-3 tablespoons ), cook 1.! Balsamic mushroom Pasta recipe is, by far, the meatloaf spray a 9 ” by 5 ” pan! In centre of meat then bake bacon slices over the top over mix ingredients..., prepare smokey BBQ sauce with a ketchup based glaze meatloaf to 165°F... A classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce egg, ketchup brown... Meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce bacon slices on top of meatloaf. The rest of it experiment with different blends of ground meats pulse until chopped! Memories are made made this last night and it was updated with new photos and tips in 2019 put. Meal is great for a quick weeknight dinner, holiday meal bake meatloaf without loaf! Best results, thaw overnight in the fridge adding it to the meatloaf more flavorful of hot water of fresh! Potatoes and sautéed broccoli Thompson 's board `` meatloaf ( brown sugar, and 1 tablespoon mustard..., diet, or until internal temperature of the meatloaf mix, and sauce!