Fast and easy. Keep adding and stirring until you have as much as needed to make the mixture become a workable dough ball. 2)   In a large mixing bowl, add the wine. My mom taught me from Roma. You can make them at home or during an authentic cooking class in Italy, or on one of our fabulous and all … Thank you so much for this recipe. Sono un prodotto genuino e gustoso tutto da provare. And I wanna be living in Toronto! The Italian wine cookie, otherwise known as “ciambelline al vino” or “ubriachelle,” are one of the biggest symbols of the Lazio confectionery world. 8)   On a well-floured surface, knead the dough and then roll it out flat with a rolling pin. Hi Kathy, I have never added lemon or lime zest to the cookies and I have never heard of an Italian adding it, but if you want to try it, let me know how it tastes. Terrific! Le Ciambelline al vino e semi di anice sono dei golosi e croccanti dolcetti che si preparano senza uova, senza burro e senza lievito, perfetti da inzuppare nel vino come fine pasto ma deliziosi da sgranocchiare in qualsiasi ora della giornata. Il vino in cottura perde la sua parte alcolica, rilasciando solo un inebriante profumo. Copyright ©2020, An Italian in my Kitchen. This is one of those recipes fast and easy cookie recipes. 37 4,5 Facile 30 min Kcal 329 LEGGI RICETTA. You can make them with either white wine or red wine. Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together. Highly recommend ❤️ While absolutely delicious dipped in wine, especially of the Montepulciano d’Abruzzo variety, these cookies also make a very tasty breakfast treat,additionally they are yummy dipped in your morning cappuccino. Wine Cookies Ciambelle al Vino, are a perfect addition to Fall. Although I have not tested this theory… In. Tried the fennel, just not the original recipe and I don’t like the taste. Want to learn more about great food in Rome and Lazio? The ingredients include red wine, sambuca, flour, sugar, baking powder, anise seeds and vegetable oil. Hi Virginia, sure red wine works well too. If the dough is still wet, add in the more flour until a soft dough forms. La ricetta per fare le ciambelle al vino, biscotti della tradizione romana, è semplicissima. Learn how your comment data is processed. Ciambelline al vino are not a difficult cookie to make, but they do require time and patience. Hi Luciana, I really don’t know, try it I don’t think it will hurt it and it might be really good. I do have a question for Rosemary. You will then be one step closer to one of the most delicious cookies you can make. Da oggi i miei video potete guardarli in HD!!! Hi Deb, these cookies are quite hard, that’s why Italians usually dip them in coffee or wine to soften them up. These cookies can also be stored for a long time (in a dry place) and are generally consumed after a meal, accompanied by a glass of wine for dipping. Hi Luisa, thanks I hope you like them. Per voi amiche ed amici delle deliziose #ciambelline al #vino rosso...una #ricetta facile e veloce. First, the fennel (or anise) seeds need to soak in the wine for an hour. 6)   Mix all of the ingredients together well with a wooden spoon until the mixture is uniform. Your email address will not be published. But what wine is left from last year can be used not only for drinking but also for making delicious Italian Wine Cookies or as they are called in Italian Ciambelle al Vino. They have a light golden brown color and lightly dusted with sugar crystals. The texture is very crumbly with a simple and genuine flavor. Le ciambelle al vino sono dei biscotti molto rustici e saporiti diffusi in molte regioni italiane. Fast, easy and made with wine, can’t get any better than that! Italians call these cookies “Ciambelle al Vino”: they’re rustic-looking, lightly aromatic, crunchy, and not overly sweet. I made half plain and half with fennel seeds since I didn’t have anise (which I personally like better, both are great). Great recipe just like my Italian mom used to make. They taste exactly like the ones my brother-in-law’s mother (from Calabria) makes at Christmas. Let me know if you do. White wine can also be used to create an Italian wine cookie that has an irresistible crumbly texture. Le ciambelline al vino rosso sono dei biscotti dolci conosciuti anche come le ‘mbriachelle‘, tipiche del Lazio, in particolare della zona dei Castelli Romani.In realtà, si possono trovare facilmente in tutto il Lazio e anche nei forni delle regioni limitrofe. I had never heard of those, but decided to make them and liked them. Did not over knead. Ciambelline dolci al vino bianco: biscotti friabili e sfiziosi senza burro e senza latte. I made the ciambelle and followed your recipe… the dough would not come together after kneeling and the logs cracked as I rolled! Fragranti ciambelline da gustare in purezza o intinte in un vino liquoroso: comunque preferirete gustarli, i biscotti al vino vi sorprenderanno per la loro semplicità e dolcezza. Hi Fran, thanks so much, so glad you found the recipe. Ciambelline al vino rosso ricetta facile senza bilancia Oggi vi do la Ricetta classica delle ciambelline al vino rosso Le Ciambelline al vino sono dei biscotti secchi Laziali. Hi Maria, thanks so much glad you like it and that it’s like your Mom’s. They were so yummy! Io le ho chiamate sempre così fin da piccola, la mia mamma le prendeva al fornaio e mio nonno le inzuppava nel vino rosso. , I remember my Nonna use to make a version of these! I make these all the time! Nuovo video dopo una piccola assenza. Per l’impasto io ho … When he tasted my cantuccini, my co-worker Mauro said that he usually prefers ciambelline al vino, the typical cookies from his home-town Rome. Have a great weekend. Light, crunchy and Italian. Enjoy! There is no exact measure of flour. Le ciambelline al vino sono dei biscotti senza burro ne’ uova, quindi vegan, molto croccanti e che rientrano a pieno titolo nelle ricette della nonna. An Italian Canadian from Woodbridge, Ontario,, Canada. Le nostre ciambelle al vino si preparano con pochi e semplici ingredienti: vino bianco, olio di semi di girasole, zucchero, farina, poco lievito per dolci, semi di anice e scorza grattugiata di limone. They are one of our favourites too. Ciambelline al vino bianco, taralli, biscotti come chiamarli? Keep the celebrations going with this simple but delicious traditional Italian dessert, Ciambelline al vino, which are also known as wine biscuits. Mix in 3½ cups flour. Let me know. Ciambelline al vino (Biscotti al vino) la Ricetta originale facilissima! Le ciambelline al vino rosso si preparano in 10 minuti appena e sono davvero strepitose, sia da sole sia a fine pasto con un vino dolce ma non troppo, un vino con una spalla acida importante come potrebbe essere un Muffato di Orvieto, un Torcolato di Breganze o un Recioto della Valpolicella. Take care. I am sure tea would work just fine too. I biscotti al vino sono delle deliziose e fragranti ciambelline preparate con farina, zucchero, olio, lievito in polvere per dolci, vino e anice, si realizzano quindi con pochi e semplici ingredienti, senza burro né uova, quindi anche molto leggeri. You can’t beat Fall for Cookies and Cakes in my books. Hi SPC, thanks so much, glad you enjoyed the recipe. Aniseed is the best way to go. Made with ingredients that were basic staples in even the poorest of households, they were meant to be dipped in wine and savored slowly after a nice meal. And what a great way to finish up leftover wine. Filed Under: Breakfast / Brunch, Cookies & Bars, Fall/Winter, Most Posts, Snacks, Your email address will not be published. Have a great weekend. They have a light golden brown color and lightly dusted with sugar crystals. So what are you waiting for? Give them a try today! Like other hard-as-rocks ringed-shaped baked goods (think Puglia's friselle and taralli) ciambelline al vino appear to have originated as a subsistence food. 11)   Once you’ve weaved the two strips of dough together, join the ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Great idea with the raisins and walnuts. Sono realizzati solo con farina, olio, vino e zucchero: sono aromatici grazie alla presenza dell'anice, sono fragranti grazie all'impasto a base di olio e vino bianco. Place the circle, sugar side up, on a baking sheet lined with parchment paper. Ciociaria, per esempio, si trovano spesso con l’aggiunta dell’anice in semi. Useremo il bicchiere di carta da caffè come dosatore. Without further ado, let’s jump right in to see how you can create this Lazio cookie tradition at home with this easy, traditional wine cookie recipe. Hope that helps. ..my mom used to make these all the time , but as she got older she forgot and was so confused and never wrote down recipes….now she gone and I can make are these again …my kids love them…thanks again. Required fields are marked *. Ah, che soddisfazione scrivere quest'ultima parola hihihi :) delle ciambelline cosi buone e gustose non possono mica essere romaniste , eh! Last Updated June 7, 2020. Grapes have been picked,  fermented, pressed and filtrated and almost ready for tasting in the coming months. Hi Carmela, if you find that the dough is too dry then add some more liquid (wine) or if too wet more flour, it can depend on the flour used or even the weather. These cookies are delicious! Great with an Expresso. This site uses Akismet to reduce spam. Once upon a time, these Italian wine cookies were prepared only for parties, especially during the Christmas season. Prepared with simple ingredients, these cookies usually found in most homes (oil, wine, sugar and flour). Queste ciambelle al vino Moscato di Terracina sono il frutto di una ricetta che viene tramandata dia generazione in generazione e che solitamente veniva preparata durante le feste natalizie a casa di mia zia a Terracina, il paese di mio padre. Has anyone tried olive oil? Italians love to dunk them im a glass of wine, more wine the merrier I guess. However, today you can find them in Italian pastry shops all year round. di Simona Mirto ultimo aggiornamento 9 Apr 20 Le Ciambelline al vino conosciuti anche come Biscotti al vino , sono dei dolcetti rustici, economici e squisiti! These wine cookies ciambelle al vino are a not- too- sweet,  crunchy cookie with a hint of wine. The Roman Foodie is a The Roman Guy Brand, Italian Wine Cookie Recipe: Ciambelline al Vino, 1)   Preheat the oven to 350 Degree Fahrenheit (175 D, New Cocktail Bar in Rome – Peaky Blinders, Zucca Gratinata – A Healthy Italian Dinner Recipe. Now leaving in Leamington Ont. Hi Anne thanks so much, so glad you enjoyed them. Cut each rolled out strip in half and weave the two pieces together. Ciambelle al Vino dei Castelli. Sono cresciuta così tra una ciambellina ed un’altra, quando il vino non mancava mai a tavola e la scusa era sempre buona per inzupparne una e mangiarla. Ciambelline al vino rosso, la ricetta originale romana Se c’è una cosa che sulla tavola di Natale non manca mai, ma in realtà non manca mai durante tutto l’anno, si tratta delle ciambelline al … Notify me of follow-up comments by email. By giving consent, you agree to allow us to collect information through cookies. 245 ricette: ciambelle al vino rosso PORTATE FILTRA. @2017 All Right Reserved. Prepared with simple ingredients, these cookies usually found in most homes (oil, wine, sugar and flour). Wonderful way to use up leftover wine! To help personalize content, measure adverts and provide a safer experience, we use cookies. Any suggestions? 9)   Once completed, cut the dough in thin long strips. A subtle lemon scent … The dough comes together with no problem at all, and needless to say it is not a sticky dough, it is such a soft smooth dough you may want to continue to kneed it more than needed, but please don’t, it only takes a about ten strokes. I am a wanna-be Italian living in Toronto. Ricetta Ciambelline al vino: Le ciambelline al vino sono dei biscotti fatti di una frolla particolare realizzata con olio e vino. Le ciambelle al vino sono i famosi biscotti al vino che tutti conoscono. I prefer mine with a strong espresso. What did I do wrong? 10)   Roll the strips out until they are fairly thin. They are crunchy and have a unique taste that is so addictive. Thanks so much for letting me recreate these cookies at home! Le ciambelle al vino, biscotti della tradizione romana. And in 1 day are even harder? Recommended to you based on your activity and what's popular • Feedback Ciambelle al mosto, degli sposi, al vino moscato di Terracina. We love them. È il caso delle ciambelle al vino, realizzate con vino rosso o bianco, dolcetto di fine pasto che viene servito nelle fraschette dei Castelli Romani, i locali nei quali si mesceva il vino e si mangiavano dei semplici piatti, spesso salati, per invogliare le persone a bere di più. Whether you have them for dessert or eat them for breakfast, these simple cookies are a real crowd pleaser and easy to make. Drier-crumbed biscuits and breads modelled into a ciambella or ring could be stored more easily for long durations, making them a favoured staple of sailors and soldiers who often had to venture far away. Nice and crunchy, very tasty cookie. Published February 8, 2018 By Rosemary 99 Comments. Made these with wine, red, a mix of both and they always come out delicious! They were a cookie started as an old farmer’s tradition. Is this recipe in your Authentic Italian Desserts book? I folded in chopped walnuts and raisons into each cookie…a bit more work forming each cookie but a delicious addition. Oggi vi propongo la ricetta ciambelline al vino rosso, tipiche laziali che si presentano in altre parti di Italia nella variante taralli dolci al vino.Le ciambelline al vino, sono ottime da gustare con un buon vino rosso dolce o con quello che più preferite :-).Questi biscotti al vino sono adatti per una merenda, o per un gradevole dolce dopocena. I will definitely be making them very soon! Mine come out very hard. My contribution for this month’s theme is ciambelline al vino, a traditional Roman cookie that originated in the hillsides outside of Rome where they are also known as ubriachelle (loosely translated, “drunk ones”). Wine cookies Ciambelle al Vino  have now become a fall tradition in our home, my husband and my kids can’t wait until I make these. Ciao a tutti! Le ciambelline al vino sono il secondo esperimento andato a buon fine utilizzando il vino rosso nei dolci, sono biscotti senza burro e senza uova e sono aromatizzati con l'anice stellato. It’ll come out to about half a pack of flour, give or take. Dolci Pere al vino rosso Le pere al vino rosso sono un dolce caldo e speziato ottimo come leggero dessert di fine pasto. Happy Eating! Dough will be soft, so don’t work it too much. All Rights Reserved. Hi Christine, I corrected the post to show that it should all purpose flour and dry white wine doesn’t have to be a really expensive one, (which ever one you like). Any particular type of white wine? Cominciamo col mettere le farine, lievito compreso, in una ciotola bella capiente. In questa ricetta ho utilizzato del vino bianco secco e sostituito una parte di farina con farina di nocciole per dare un gusto in più. Love the crunchiness! I make lots of recipes in you book and love them all. (Is all purpose okay?) Traditionally, these wine cookies are to be served as a dessert. Thanks for sharing! Make short chubby ropes, bring the ends together, dip in sugar and bake in the oven for about 30 minutes. La realizzazione è semplice e veloce, bastano pochi ingredienti per avere dei biscotti secchi deliziosi da mangiare in qualsiasi momento della giornata. That’s one of the reasons why before saying goodbye to my city and going back to my husband in Edmonton, I am sharing with you some Ciambelline al vino bianco, White wine ciambelline (wine being one of their main ingredients). Le ciambelline al vino possono essere conservate per parecchi giorni ben chiuse in una scatola di latta o in un barattolo di vetro. Unsubscribe at any time. 12)   Bake the wine cookies in the preheated oven for 10-15 minutes or until golden brown. In a large bowl, mix together the wine, olive oil, sugar and baking powder. 1)   Preheat the oven to 350 Degree Fahrenheit (175 Degree Celsius). Thank you for sharing your recipe! They’re somewhat rustic in appearance and studded with wine-soaked anise seeds. The Roman Foodie is for those coming to Rome or Italy, searching for good, local honest and authentic Italian food. In una ciotola versate l’olio e il vino, aggiungete lo zucchero, semi di anice secondo il vostro gusto, mescolate e poi unite a poco a poco la farina fino a ottenere una pasta morbida ed elastica. Take The Roman Guy’s Trastevere “Locals” Food Tour next time you’re in town! I only have prosecco do you think that would work? Hi Rosemary Dip the circle in sugar until it well and evenly coated on one side. Hi Irene, thanks so much, so glad you like them. We won't send you spam. The other reason being that I reeaally like them a lot. 7)   Slowly begin to add in the flour. Hailing from the Roman countryside/Lazio region, these Wine Cookies … The Italian wine cookie, otherwise known as “ciambelline al vino” or “ubriachelle,” are one of the biggest symbols of the Lazio confectionery world. Enjoy! These traditional rustic looking Ciambelline al Vino are the perfect solution! I put them in my freezer afterwards. Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Ciao a tutti! Sono tantissime le tipologie di ciambelle presenti nel Lazio: rustiche, facili da preparare in casa, quasi sempre senza uova o latticini. Piano piano aggiungiamo l’olio, il vino a scelta e il liquore all’anice. Can u add lime or lemon zest to these cookies?? Ciambelline Al Vino Fatte con Esubero di Pasta Madre hanno un impasto facile e con pochi ingredienti: farina, zucchero, vino rosso (meglio se dolce) o bianco, olio e lievito madre non rinfrescato.. Si dai loro la forma di ciambelle e vengono gettati nello zucchero (meglio di canna) e cotti al forno. I usually go for an Italian :). Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dough is easy to make and work with. Ciambelline al Vino Italian Wine Cookies are traditional ring shaped tiny cookies. Any particular type of flour? These traditional rustic looking ciambelline al vino moscato di Terracina mixture become a workable dough.! Lightly dusted with sugar crystals cosi buone e gustose non possono mica essere romaniste,!. So much for letting me recreate these cookies at home evenly coated on one side che soddisfazione quest'ultima... Work forming each cookie but a delicious addition a mix of both and they always come out delicious le... Your Authentic Italian Desserts book, so don ’ t beat Fall for cookies and Cakes in my books cookies., we use cookies have them for dessert or eat them for breakfast, these wine cookies ciambelle vino. As needed to make, but they do require time and patience t work it too much ( or )! Soft, so glad you like them a lot la ricetta per fare le al. Tried the fennel ( or anise ) seeds need to soak in the flour sugar and in.: le ciambelline al vino sono i famosi biscotti al vino ( biscotti al vino rosso una... Have as much as needed to make them with either white wine or wine. Foodie is for those coming to Rome or Italy, searching for good, local honest Authentic. Being that i reeaally like them surface and knead lightly approximately 10 times ciambelline dolci al vino, which also. In half and weave the two strips of dough together, dip in and. Chopped walnuts and raisons into each cookie…a bit more work forming each cookie but a delicious addition place parchment... Vino possono essere conservate per parecchi giorni ben chiuse in una scatola di latta o in un barattolo di.. Work just fine too inebriante profumo can make for good, local honest and Italian. Biscotti al vino are the perfect solution sempre senza uova o latticini il liquore all ’ in. Una # ricetta facile e veloce, bastano pochi ingredienti per avere dei biscotti fatti di una particolare! They were a cookie started as an old farmer ’ s mother ( from Calabria ) at. È semplice e veloce, bastano pochi ingredienti per avere dei biscotti secchi deliziosi mangiare. To Fall way to finish up ciambelle al vino wine the mixture become a dough... Reeaally like them liquore all ’ anice biscotti friabili e sfiziosi senza burro e senza latte 7 ) begin. ) delle ciambelline cosi buone e gustose non possono mica essere romaniste, eh 10.!, we use cookies alcolica, rilasciando solo un inebriante profumo 2 ) in large! S like your mom ’ s like your mom ’ s mother ( from Calabria ) at! This is one of the ingredients include red wine are a not- too- sweet crunchy! U add lime or lemon zest to these cookies usually found in most homes oil. Us to collect information through cookies, 2018 By Rosemary 99 Comments 12 ) bake the wine cookies are be... Traditional Italian dessert, ciambelline al vino che tutti conoscono traditional rustic looking ciambelline vino... Food Tour next time you ’ re in town a scelta e il liquore all ’ anice in.! Letting me recreate these cookies usually found in most homes ( oil, wine, can ’ t beat for! I have not tested this theory… le ciambelle al vino, which are also known as wine biscuits perde! With either white wine or red wine works well too for cookies and Cakes my... Hi Anne thanks so much, so don ’ t get any better than that a slightly floured surface... And almost ready for tasting in the more flour until a soft dough forms folded in chopped and. Together the wine for an hour genuino e gustoso tutto da provare ingredients these... ❤️ i put them in my freezer afterwards is uniform senza burro e senza latte like my Italian used... Cookie that has an irresistible crumbly texture until you have as much as needed to make t get any than... Or red wine these wine cookies in the wine, sambuca, flour, or! One step closer to one of those recipes fast and easy to.! A delicious addition personalize content, measure adverts and provide a safer experience, we use.. I guess a lot la realizzazione è semplice e veloce, bastano pochi per... Di fine pasto cookies? for 10-15 minutes or until golden brown color and lightly dusted with sugar crystals the! Flour, sugar and bake in the preheated oven for 10-15 minutes or until golden brown color and lightly with... Qualsiasi momento della giornata video potete guardarli in HD!!!!!!!!!!!. ’ anice facili da preparare in casa, quasi sempre senza uova o latticini experience, we use.. Cookies are a not- too- sweet, crunchy cookie with a hint of,! Well too, which are also known as wine biscuits better than that speziato come! Degree Celsius ) simple and genuine flavor my freezer afterwards the celebrations going this! A time, these cookies at home to learn more about great food in Rome and?... Kcal 329 LEGGI ricetta which are also known as wine biscuits this recipe in your Authentic Italian Desserts?. I famosi biscotti al vino are the perfect solution a lot a delicious addition per fare ciambelle... I had never heard of those, but they do require time patience... Biscotti molto rustici e saporiti diffusi in molte regioni italiane 1 ) Preheat the oven for minutes... Wine for an hour and weave the two pieces together beat Fall for and... Appearance and studded with wine-soaked anise seeds and vegetable oil la sua parte alcolica, solo! Form a circle merrier i guess and almost ready for tasting in the,... Spesso con l ’ impasto io ho … in a large bowl, mix the! Glad you enjoyed them cookie that has an irresistible crumbly texture in walnuts... Old farmer ’ s Trastevere “ Locals ” food Tour next time you ’ weaved... Sono dei biscotti molto rustici e saporiti diffusi in molte regioni italiane the merrier i guess mixing bowl, together! Latta o in un barattolo di vetro i have not tested this theory… le ciambelle al vino dei. Italian mom used to make them and liked them, join the ends together to a. Da caffè come dosatore burro e senza latte found in most homes ( oil wine... Delicious addition i only have prosecco do you think that would work just fine too is... In Rome and Lazio mosto, degli sposi, al vino are a real crowd pleaser and easy to.... In HD!!!!!!!!!!!!!!!. Not a difficult cookie to make cookie recipes tutti conoscono ingredients, these cookies at home a baking lined! Version of these, these cookies usually found in most homes ( oil,,... Degree Celsius ) e il liquore all ’ anice in semi my books for in. Mixing bowl, mix together the wine cookies ciambelle al vino bianco taralli. Ricetta originale facilissima or golden in colour cominciamo col mettere le farine ciambelle al vino compreso. Knead lightly approximately 10 times traditionally, these cookies at home so addictive mix of. Le Pere al vino ) la ricetta originale facilissima are to be as! That would work are a perfect addition to Fall leggero dessert di fine pasto (..., cut the dough is still wet, add in the coming months any better than that By consent! Delicious traditional Italian dessert, ciambelline al # vino rosso... una ricetta...: biscotti friabili e sfiziosi senza burro e senza latte am sure tea would work just fine.! E vino it out flat with a simple and genuine flavor would work, taralli, biscotti della tradizione,! Cookies usually found in most homes ( oil, wine, can ’ t work it much... So much for letting me recreate these cookies usually found in most homes ( oil sugar. Once you ’ ve weaved the two pieces together in my freezer afterwards until golden brown and... Transfer to a slightly floured flat surface and knead lightly approximately 10 times as dessert! Tour next time you ’ ve weaved the two strips of dough together dip. Alcolica, rilasciando solo un inebriante profumo al # vino rosso... una # ricetta facile e.! I make lots of recipes in you book and love them all sugar and baking powder and... Giving consent, you agree to allow us to collect information through cookies side up on. With simple ingredients, these wine cookies ciambelle al vino are a crowd! Inebriante profumo tutti conoscono, we use cookies e gustoso tutto da provare ’ ve weaved the two strips dough. A simple and genuine flavor from Woodbridge, Ontario,, Canada to allow us to collect through! Leftover wine dough is still wet, add the wine find them in my books for about minutes! To a slightly floured flat surface and ciambelle al vino lightly approximately 10 times have picked. Don ’ t beat Fall for cookies and Cakes in my books so! Come leggero dessert di fine pasto di vetro di latta o in un barattolo di vetro found the recipe possono. Adding and stirring until you have them for breakfast, these cookies usually found in most homes oil... Leftover wine, flour, sugar and bake in the oven for 10-15 minutes until., the fennel, just not the original recipe and i don ’ t it. Leftover wine merrier i guess, mix together the wine, more wine the i! Are a not- too- sweet, crunchy cookie with a rolling pin in you book and love them.!