The only thing I'm afraid of is that it is a plastic bottle, and the bottle is imploding on itself...any suggestions LOL Kitchen Story in San Francisco, for example, swaps vodka for soju in its Bloody Mary. Its vaguely sweet, milky flavor makes drinking an entire bottle easy. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). How Many Carbs in Soju? A clear, almost tasteless liquor, soju has about half the … According to the study, consuming one shot a day reduced the risk of stroke by 62 percent in males. 3.5 The Digestive System. So soju distillers adapted, using sweet potatoes and other starches instead. Usually soju glasses are raised and clinked together with saying cheers in Korean (or sometimes English depending where you are) and then everyone drinks at the same time. Soju (/ ˈ s oʊ dʒ uː /; from Korean: 소주; 燒酒) is a clear, colorless distilled alcoholic beverage of Korean origin. Before I first visited North Korea, I am not sure I had even heard of soju, and if I had I assumed it would be as bad as Chinese BaiJiu. But perhaps more vile than the city itself is the beverage that the characters are always quaffing onscreen – soju in little green bottles. Soju, So Bad Posted on May 25, 2012 by tknapps To confound what I spent the whole last post talking about, Tuesday was a strange combination … I am wondering if it is still safe to drink....as if Soju is really safe to drink anytime. I have had this bottle unopened for going on 11 years now. Things get even trickier in the later stages of soju production. However, it has a high alcohol content of 20 percent; thus, like most liquors with high alcohol levels, soju is often frowned upon for its negative social and health effects. Also, Jerd is the real man. Wildtype Media Group Pte Ltd. All Rights Reserved. But in the end, soju’s main purpose is as fuel for fun nights out with friends and family. Soju can often be found in restaurants and stores—including Asian food markets—that don't have a full liquor license because it's lower proof and often categorized (mistakenly) as a rice wine. Soju, the national liquor of Korea, is also known as the Korean equivalent of Japanese sake. In the case of soju, it’s actually good that it’s less complex than wine. Starch or grain aside, soju’s the go-to booze for Korean celebrations. And I won’t charge you a dime for my services. I solemnly promise to dispose of it in an environmentally sound manner. At this point the night got fairly blurry. “It doesn’t have any distinctive flavor; it’s not complex at all—that’s why it kind of blends with food. Even if the nuruk is cultivated correctly, it typically contains so little yeast that the mixture needs to be re-fed constantly. Thus, Bae claims the significance of this recent research is that it is the first to examine the effect of locally-brewed spirits on South Koreans. Research shows that a few shots of soju a day can significantly lower the risk of stroke in both men and women. She covers food, drinks and travel. For women, however, the anti-stroke effects of soju were most effective when one to two shots were consumed per day. Yes, There Is a Way to Make Soju Cocktails Delicious, Get to Know Makgeolli, Korea’s Ancient Rice Beverage, Blanche Armagnac Might Be the Next Big Thing in Cocktails, Everything You Need to Know About Anise-Flavored Spirits, The 12 Best Flavored Vodkas to Drink in 2020, Beer Brewing Basics: How Your Favorite Beverage Is Made, 6 Spirits Made with Ingredients You'd Never Guess, 5 Armagnacs You Should Be Drinking Right Now, 5 Single-Estate Spirits That Will Totally Blow Your Mind, The Best Cheap Alcohol of 2020, According to Bartenders, 5 Great Japanese Spirits That Are Not Whisky, This Distillery Is Making Custom Spirits for NYC's Top Bars and Restaurants. It’s my never-have-a-bad-night juice, the booze that gets me right where I need to be, the fuel for the kind of nights that everyone deserves to have. ‘Throw in an order of dumplings, and a bottle of Soju, and you're looking at about $35 a piece - not too bad, unless you're a cheapskate.’ ‘The recommended way to enjoy soju or sake is by quickly knocking them back in short, small shots.’ Hold the shot glass with two hands when receiving drinks. Owing to the large amounts of starch used in the production process, Soju contains 1.3g carbs per fluid ounce (30ml) . When Sake has about 15 to 17 per cent alcohol, Soju has about 15 to 46 per cent of alcohol in it. “Our findings suggest that light to moderate distilled alcohol consumption may reduce the risk of ischemic stroke in Koreans,” the authors wrote in the abstract of their published paper. In the present study, a team of neurologists at Seoul National University hospital in Bundang set out to find a correlation between alcohol consumption, particularly soju, and risk of stroke. He warned that excessive drinking will indeed increase risks of stroke and other illnesses. Yobo Soju is an award-winning craft soju made in New York from local grapes and water. Soju is a distilled drink that, despite traditionally being made from rice, now tends to use starches such as potatoes. Please seal it up as best you can and send directly to me as fast as you can. I LOVE feeling like I should be hospitalized the day after going out for a couple of pints. Asian Scientist Magazine Soju complements barbecued, smokey, and spicy beef just as well as kimchi. 건강 | Health Perhaps more of a health and food related question than a Korea related one, but I figured I wouldn't get a more accurate answer on a health sub than I can get here. Soju is drank at HOFs, restaurants, even in front of convenience stores. How bad is drinking a bottle (360ml) of soju a day? Soju is usually also sweetened with sugar during the distillation process. Soju, to me, is the alcohol of self-discovery, of true belonging, of learning that I could enjoy myself freely and without judgment. For me, I can drink an entire bottle of vodka or whiskey throughout the night. Soo et al. AsianScientist (Jan. 12, 2016) – Challenging our long-held beliefs about daily drinking, a study recently revealed that a few shots of soju, a distilled Korean rice liquor, a day can significantly lower the risk of stroke in both men and women. Copyright © 2011-2020 The low-alcohol spirit has been distilled in Korea for hundreds of years, usually from rice or other grains. Packaged in a classic green bottle, it … While soju has had a slow start catching on in the U.S., the last few years have seen a study increase in sales, and bars across the country have started playing with it as a cocktail ingredient. We serve each other and you have to pour it with two hands for older people and you have to receive it with two hands from the older people. (2015) Moderate Alcohol Intake Reduces Risk of Ischemic Stroke in Korea. Buyers beware: Too much soju can also cause one of nastiest hangovers known to man—like, a sunglasses-inside-the-house kind of hangover. Traditionalists say that diversity gives soju its depth and complexity, but it can also lead to bad-tasting liquor. Soju mixed with well water it taken orally to relieve nausea and vomiting. The benefits of drinking this unique eastern alcohol range from stroke prevention to ear health: * Researchers have found that at least one drink of this alcohol per day helped prevent strokes. “When we go out to drink, soju’s always been there,” Soh says. The first Soju I tried was Pyongyang Soju, which is probably my favourite. There are a lot of little traditions like that.”. The research paper was published in Neurology. This can be bad for your skin, look at any old person who drinks everyday and you will see they look much older than people who drink a little. Given that Soju is typically drunk by the bottle, it’s not a good choice. Though Soh runs a Korean restaurant where you would expect to find a variety of soju cocktails, he prefers subbing it in for other ingredients in classic drinks: For instance, he uses it in place of gin in the Hwayo Negroni and for rye whiskey in the Hwayo Vieux Carré, both named for a popular soju brand. Soju is often referred to as “Korean vodka,” and is the most popular alcohol in the world: According to The Spirits Business, Jinro Soju sold 86.3 million cases in 2019—more than any other liquor brand in the world. While rice is usually thought of as a staple grain in meals across the world—from rolls of sushi, to bean bowls, to seafood risotto—Korea also uses it for drinking purposes. Its vaguely sweet, milky flavor makes drinking an entire bottle easy. What is Soju? It’s the most popular alcoholic beverage in the nation due to its ready availability and low price. Jinro ($6 … Source: Seoul National University; Photo: Graham Hills/Flickr/CC. Soju is a traditional Korean spirit that is best served cold and neat (with no ice). (2015) Moderate Alcohol Intake Reduces Risk of Ischemic Stroke in Korea. If you are older feel free to use one hand when someone hands you a shot; 2) Pour the drink – No one should pour their own shot. 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