I've heard that it isn't safe to can anything with bread or eggs in it, but on last week's Doomsday Preppers one of the people said she cans meat loaft. This week I bought a subscription to America's Test Kitchen/Cooks Illustrated site and last night I decided to make their meatloaf. Some use crackers and breadcrumbs, but some say that anything with crackers, breadcrumbs, or anything flour based is an absolute no no when canning and is very dangerous. Anonymous: yes. Some use crackers and breadcrumbs, but some say that anything with crackers, breadcrumbs, or anything flour based is an absolute no no when canning and is very dangerous. This is the place. Wrap each meatloaf tightly to prevent freezer burn or contamination from raw meat. Did you eat the results later and live? Remove meat loaf from the oven and let it sit for a few minutes before slicing and serving. Place ingredients to be reheated with the meatloaf on a microwave-safe place. I do it, taste great. Powered by vBulletin® Version 4.2.3 Copyright © 2020 vBulletin Solutions, Inc. All rights reserved. Emergency Preparedness and Food Storage Forums. The color of your meatloaf will not tell you if it is done or if it is safe to eat. I had some frozen meatloaf muffins in the freezer and took some out Wednesday night to thaw for Thursday nights dinner. Can I mix up the meatloaf in the AM, put it in the fridge all day, and then put it in the oven when I get home after work? Has anyone here canned something like meatloaf or meatballs using flour in the recipe? Traditional Meat Loaf Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have seconds. But, if you have an appropriate butter crock or air-tight glass container, you can keep your butter at room temperature for about two weeks. My mother didn't can meatloaf, but she did can beef, pork, venison, chicken, our vegetables, and fruit and fruit juices, all in a water bath canner...as did my grandmothers, relatives, and neighbors. Make your meatloaf mix to pint or quart size. To maximize the shelf life of cooked meatloaf for safety and quality, refrigerate the meatloaf in shallow airtight containers or wrap … If you do not have that much time or you are heating up your meatloaf at work, you can heat it up in a microwave. If you are over 40 and want to communicate with people in your age range about matters that concern you now or in your near future. I use breadcrumbs, but not much. Do you have a favorite meatloaf recipe? No. I'm hoping this is still safe to eat. Its fat content (80 percent) keeps it safe from bacteria. It also freezes well. Meatloaf, unlike a creamy casserole with a lot of liquid ignredients, is likely to dry out if reheated after having already been cooked.So it's better to combine the meat mixture, form into a loaf, and freeze it before cooking. I cook them first, loosely pack the jars, then fill with beef broth to the 1 inch mark. They will think you are eating it and it's different. Sometimes people have cut both ends off of the can, dump the food as a … For the meatloaf: 1 egg 1/2 cup milk 3 slices white bread, crust trimmed, bread torn … But I found an old Kerr canning recipe for meatloaf that includes crumbs. For an extra moist meatloaf, steam the leftovers in a steamer basket or over a pan of water. Pressure can at 11 pounds for 90 minutes. This is canned using the cold canning process, meaning you … Three or four days is not a long time to hold a cooked meatloaf in the refrigerator. However, doing it wrong can degrade the food. Less time is better. I don't mean to sound cranky, and I DO use a pressure canner, but I get very impatient with our zero-risk culture nowadays. Did you eat the results later and live? JavaScript is disabled. A forum community dedicated to survivalists and enthusiasts. Make your meatloaf mix to pint or quart size. (o:]. It is now Friday afternoon and I still have a thawed meatloaf in my fridge. If cooking in the oven, form loaf on the aluminum foil. The short answer is yes! Meatloaf just might be one of the very best comfort foods. If someone in your home has a compromised immune system, however, consider using pasteurized eggs instead. Take out what you want and cut the slab of meat which is cold and now more solid and then put the meatloaf back in the fridge. For ground beef to be safe and fully … Let rest 10 minutes before serving. Condiments. Learning the best way to reheat meatloaf is necessary to preserve the quality of the food as long as possible. The precise answer to that question depends to a large extent on storage conditions - refrigerate meatloaf within two hours of cooking. Ideally, reheating should be an easy process. In fact, meatloaf is one of the most freezer-friendly foods there are. Acidic condiments can be left out for one to two months. Prepared meatloaf can keep in the refrigerator overnight, or you can freeze it, baked or unbaked, for future meals. Spread sauce over loaf. Disclaimer: I'm more of an eater than a cook but I love making meatloaf - slightly different each time - and eating it for every meal until it's all gone. Meatloaf – Yes, Meatloaf – when pressure canned it can be a huge time saver during the week. It can also occur when vegetables containing nitrites are cooked along with the meat. Can in pressure canner like any thing else. Uncover meatloaf and bake until browned and cooked through, about 50 minutes. Even if it is safe, it's hard to know for sure, and I would feel uncomfortable serving food to a woman during pregnancy if I wasn't confident of its safety. Come join the discussion about collections, gear, DIY projects, hobbies, reviews, accessories, classifieds, and more! (Their favorite is to make near instant meatballs subs.). Store like other canned meats or poultry. No matter which meats you decide to use, the right ratio of lean meat to fat is a … It’s the farthest thing from a fancy meal, but it’s homeyness is exactly what makes it so wonderful. Fat Is Your Friend. http://www.survivalistboards.com/group.php?groupid=290, Second Media Corp., 111 Peter Street, Suite 901, Toronto, Ontario, M5V 2H1, Canada. But I found an old Kerr canning recipe for meatloaf that includes crumbs. You can use leftover meatloaf as a sandwich filling; serve it over rice, pasta or noodles too. I'd love it if I could can meat loaf! Anyone here have any insight on this? I was thinking about canning meatloaf, because I need some more comfort foods in my storage. It'll keep in the fridge for up to two days, so you can choose when to bake it. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. I have canned meat loaf , but I am not happy with the results so far , it is edible but not my favorite. Is it safe to eat today? If the meat was previously frozen and you are not sure of how the meat was handled, you may want to play it safe and bake the meatloaf before freezing it. Cook in 350 degree oven for about an hour. To bake a frozen loaf, use the method given … Just place the meatloaf on a microwave-safe plate and remove the plastic wrap. For reheating meatloaf along with other things, I recommend cubing it into at least 1” cubes. If it sat out on the countertop all day, I would hesitate. That’s a start! You know enough for maybe two bites of meatloaf. But I found an old Kerr canning recipe for meatloaf that includes crumbs. Meatloaf can be frozen either fully cooked and cooled or raw ready to bake. For most people, heating a meatloaf containing raw eggs poses no health risk. If the plastic wrap is stuck, put the meatloaf back in the freezer bag and place it under hot running water for a minute. I'm not posting this as to encourage anyone else to water-bath all their canning, but I do get a distinct lift from eating "outdated" food! We've never been sick and the kids love the soft texture of the meat. This entire action takes 2 or 3 minutes at most. Don't know how accurate this is, but I'll keep looking for more... Clear Gel is a safe thickener that you can use when canning pie filling. For a better experience, please enable JavaScript in your browser before proceeding. Some use crackers and breadcrumbs, but some say that anything with crackers, breadcrumbs, or anything flour based is an absolute no no when canning and is very dangerous. Step One: If you are reheating meatloaf by itself, place the slices in a single layer on a microwave-safe plate. There's a wise old saying, "When in doubt, throw it out." Pink meatloaf just seems like a bad idea. Has anyone here canned something like meatloaf or meatballs using flour in the recipe? Regardless if you have baked or unbaked meat loaf, you can freeze this dish for future uses. —Gail Graham, Maple Ridge, British Columbia. I was thinking about canning meatloaf, because I need some more comfort foods in my storage. View Full Version : Can you can meatloaf? To thaw the meatloaf in the microwave, microwave on Defrost setting (a 2 pound meatloaf usually takes about 10 minutes). For instance, meatloaf and other meat products are … I do it, taste great. I looked up some recipes online. Just let it cool to room temperature before wrapping in foil, then place in a sealed plastic bag and store in the freezer up to six months. Can in pressure canner like any thing else. To do this, put your meatloaf in a microwave-safe container with the lid slightly ajar. While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable mound of overly dry, bland meat. Making Your Meatloaf Every mom has her own family recipe for meatloaf, ranging from basic beef topped with ketchup to meatloaves made with ground turkey, mixed with dry ranch seasoning or flavored with bacon. On average you get 1 quart of meatloaf per 1 pound of meat. Store like other canned meats or poultry. Depending on preference, you can use half to three quarters of the sauce now, and spread the last of the sauce 10 to 15 minutes before the meatloaf is done cooking. Whichever method you use, be sure to defrost meat loaf thoroughly in refrigerator before baking or reheating. This is one of those times that I'd toss it and eat mac and cheese, or ramen, or whatever, without even investigating further. Freezing food is preserving food.It doesn't matter if it is raw or cooked; it just matters that the protein was good/unspoiled when it went into the freezer.I have frozen plenty of meat and poultry dishes for alot longer than 3 months, and had no taste problems but raw fish seems to suffer, texture and flavor-wise, if frozen longer than 3-6 months. The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color. Ground beef can be pink inside after it is safely cooked. Freezer Meal Prep Tip: With this hearty recipe, you'll actually want to freeze the meat loaf without the glaze on top. Unless it smells bad, I would say that there's nothing wrong with it. I have some over two years old left , and had some recently and I am still alive. Great! I went online and found some people have been doing it for years and other swear it's not safe. As a treat you can use can food as a treat. These commercially prepared eggs have been heated to kill any bacteria, reducing the risk of … Unless the room was as cold as a refrigerator, the meatloaf is not safe to eat.Potentially hazardous food should not be left at room temperature for more than 2 hours. To tell if your meatloaf is fully cooked and safe to eat you need to take its internal temperature. Has anyone here canned something like meatloaf or meatballs using flour in the recipe? 02/17/2012 15:04 Subject: Question about thawed, but already cooked meatloaf from freezer. The weather here in the NY burbs has been insisting that I cook up, but I'll be away for a few days and don't just want half a … I've been pressure canning meatballs for a several years now. 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