Prepare a batch of these traditional Sweet and Sour Japanese Pickles with your Shogoin turnip abundance. Approximate seeds per pack: 300 Days till maturity: 40-60 Annual Cold Tolerant A popular cool-weather vegetable grown for its crisp roots and delicious greens. These greens also contain significant levels of calcium, fiber and folate. Aeroponics: Will thrive in aeroponic systems, but you will need a support medium such as a stocking or Styrofoam to grow. Smooth white roots and delicious, mild-tasting greens. Turnip roots are also delicious when pickled. Perfect for steaming or frying. Like all turnips, all-white varieties turnips grow best in cool weather, and tend to get chewy and bitter when it gets hot. Shogoin is an excellent cultivar that you can grow just for the greens and harvest numerous times by the “cut and come again” method. Avoid planting near potato. steaming or frying. After harvesting a turnip root, cut the greens off and store in a cool spot. - Germination Rate: 85% Turnips, a fast growing, cool-weather vegetable, can take a month less to harvest than their One of the best varieties for commercial greens. Can be boiled and baked whole without peeling if desired. Turnips can open up a world of new culinary ideas, and if you've never cooked with turnips before, now is the time to start! Shogoin Turnip Seeds (42 days) 300-450 seeds per gram Shogoin turnip produces quality white, globe shaped turnips with fine grained flesh. Example first frost date on April 08. Pruning: Remove any outer leaves that become tough or yellow to help new leaves and the roots grow. If growing for turnip greens, increase amounts of nitrogen. The tops are tender and can be used as greens. USPS First Class (under 1 pound) transit time 5-6 business days. A boron deficiency is common with turnips because the soil has become too alkaline to absorb it. Since it is such a quick grower … Seed Depth: 1/4–1/2″ In warm weather the roots often become pungent, bitter and woody. Plant produces good quality of white globe shaped turnips. Growing turnip greens is SO easy. Be sure that your growing turnips get plenty of consistent moisture. Roots are best when harvested young. They grow fairly quickly, maturing in about two months, so you can get more than one harvest in a season. Supported Species Cattle, Hogs, Poultry, Sheep, Goats, Deer Primary Usage Pasture, Wildlife, Cover Crop Shogoin Open Pollinated Turnips are a dual purpose turnip grown for tops and large roots. Space Between Plants: 1/2″, thin to 4–6″ Growing Turnips in Containers: Introduction To Growing Turnips in Containers: The turnips are the root vegetables, grown in temperate regions round the world for its white, bulbous taproot and green leaves. The root can be served sliced on a relish tray with dips. Popular Japanese variety grown for both its delicious mild greens and fine-grained roots. A Japanese variety, Shogoing grows large, white globe-shaped roots. Their flavor may be fairly sweet or pungent depending upon the variety and growing conditions. Smooth, white, globe-shaped roots grow about 5 across. Like beets, turnips are a versatile crop that can be grown for greens or for the roots. Roots are best harvested when they are 3-4" in diameter. Shogoin Turnips are quick growing and can tolerate hot, dry conditions, although they are hardy and frost tolerant, becoming much sweeter as it gets cooler. Artificial: Grows well under fluorescent or LED lamps. The commonly grown turnips have golden, white or purple skin and white flesh. If the growing conditions are good, turnips can be one of the fastest growing crops. Save my name, email, and website in this browser for the next time I comment. Growing turnips can bolt if they get stressed, either from too little water, poor soil or too much heat. Greens may be harvested when they reach maturity after around 1 month of growth. Harvest leaves in just 30 days. Greens can be harvested continuously through the growing season, but be sure not to over-harvest. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Roots are crisp and firm and are best when harvested when young at 3 to 4". Turnips like a dry bed but a wet head. Maybe not the most exciting root veggie out there, the turnip is still a delicious and easy to grow garden staple, especially for beginner gardeners. Hydroponics: Can be grown in hydroponic systems without constant moisture, such as an ebb and flow system. Plant fall turnips in late July to early August. Storage of Harvested Turnips. What are Turnips? If the soil gets too dry, they can get woody and may even bolt. If cooking, chop the stem and tail off the root before preparing. Shogoin is a Japanese Turnip variety that produces large white globe turnips. Small and tender Turnips are grown for human consumption, while larger turnip varieties are grown for feeding livestock.Most common turnip we see have white-skinned, and the … Nutrients: Although turnips do not require large amounts of nutrients, they will benefit from having a balanced, organic compost mixed into the soil when first planted and added again every few weeks. Turnips are cheap to plant. Seeds take about 5 days to germinate. Example first frost date on November 01. Medicinal: Because they contain the compound sulforaphane, some sources have suggested that turnips can assist in preventing certain types of cancer such as pancreatic, prostate, and esophageal. The leaves are also quite popular cooked, and some varieties of turnips are grown solely for the greens. Top. ... Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. If you want to add colors in salads, then you must consider using bright red … Smooth, white, globe-shaped roots grow about 5 inches across. Provide around 12 hours per day. Delicious, broad leafy, mild tasting greens grow 18- 20"H. The large, pure white, fine-grained, 6-8" diameter, firm, crisp globe is most tender when harvested at 3-4". Leaves grow up to two feet tall! Grow turnips in full sun or partial shade. Harvest: Roots are ready for harvest when they reach approximately 4″ in diameter. The bulbs form best in cool weather, around 60 degrees, so early spring and fall crops are favored. Just about anything you could do to a potato or a parsnip you can do to a turnip. To collect, use a spade to gently dig around the root and lift, being careful not to cut the root itself. Sow Outdoors: Sow seeds outdoors approximately 3 weeks before the average last frost. Use a fairly rich soil mix that drains freely. Shogoin Turnips are biennial, but they may produce seed in one season. Foliar: Spray greens with compost or manure tea every 3 weeks if desired. Add sand or gypsum to heavy, clay soil or prepare beds by planting green manure and working it into the beds the season before seeding. A classis Japanese turnip, as with American varieties it is used both for the roots and the tops. Turnip greens are extremely easy to grow, especially in fall. Very large tops with broad, serrated, tender leaves. Scarlet Queen Turnips. Turnip greens really deserve more love! A popular Japanese variety that has high quality, smoothÂ, white roots and delicious, mild-tasting greens. Water: Requires moderate levels of water. Fantastic for soups, salads or stir-fries. The greens can be steamed, boiled, or stir fried similarly to spinach. Roots are best when harvested young Other Details: - All of our seeds are hermetically sealed and germination tested in our climate controlled facilities to ensure freshness and quality. If harvesting the greens, be aware that the more heat they are exposed to, the more bitter a flavor they will develop. All rights reserved. If covered with mulch, turnips can overwinter in most climate zones. While the roots may be less rich in vitamins than their tops, they also contain vitamin(s) C and B6. As with other greens, turnip tops can be refrigerated but should be eaten with a week or so of harvesting. 30 days for greens. Some turnip growers work soil like a fully prepared alfalfa seedbed. You can also blanch and freeze leaves. Growing turnip greens is SO easy. "Topper" "Topper" is one of the better varieties of turnips grown mainly for their greens. Turnip seed germinates quickly even at low temperatures. Hinona Kabu – A long, slender, carrot-shaped Japanese turnip, Hinona Kabu turnips grow to 10-12 inches long.The turnip is white on the bottom and purple on the top. You can begin to harvest leaves as early as a month after planting or when they reach about 1–2 feet tall. Best of all, a new flush of tender leaves will grow after each picking, with plants remaining productive at least until the first hard freeze, and sometimes beyond. A container for growing turnips should be at least 12" deep to allow for their roots. ... Shogoin; Because the larger older greens tend to be thicker and often more prickly I recommend cooking them. Prepare a … Days for Germination: 7–14 The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. You can begin to harvest leaves as early as a month after planting or when they reach about 1–2 feet tall. Others heavily disk their ground, but leave it … Turnips can survive light frosts and cooler temperatures but will bolt in prolonged heat, so more temperate climates are preferable for this plant. The white, spherical root is best if harvested when about 4″ in diameter, and recommended uses … The broad leafy greens grow to 20" in height. Perfect forÂ. Young turnips are so tender that you can peel and eat them just as you would an apple. Plant turnips in well-drained soil rich in organic matter with a soil pH of 5.5 to 6.8. Shogoin – One of the oldest Japanese varieties, Shogoin produces six to eight-inch wide, elongated, globe-shaped roots, and delicious green tops. Soil should always be kept moist but not saturated. Nutritional: Both the root and greens of the turnip are excellent sources of nutrients. Will tolerate partial shade. Prepare: Both the greens and the tuber can be utilized. They also grow in spring, but plant them early. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. How to cook turnip greens and best turnip varieties for turnip leaves. Harvest Shogoing roots when young and meaty, waiting too long may cause them to turn woody. The white, spherical root is best if harvested when about 4″ in diameter, and recommended uses include pickling, stir-frying, or slicing raw into salads. If living in a region with temperatures that are regularly hotter than this, be sure to provide turnips with some shade to avoid bolting, or time planting to avoid growing during the summer heat. Perfect for soups, salads, or stir-fries. Orders with all items in stock will ship in 3-4 business days, plus transit time. Preserve: Roots can be frozen by washing, peeling, and chopping into smaller pieces, blanching, and placing in freezer bags. Apply a soluble boron solution to remedy this issue. Lime the soil to correct this over the long term. Family Food Garden. All orders are shipped by the United States Postal Service or UPS, either USPS First Class, USPS Priority, or UPS Ground. The greens above ground grow large and broad at 2 feet in height. Prepare greens by steaming. As nights get longer and cooler, turnip greens become crisper and sweeter. A pH of 5.5 to 6.8 will keep plants healthy and nourished. Space Between Rows: 8–24″ Fun Fact: Japanese turnips generally have a milder taste than other kinds, meaning they can be enjoyed raw without worry about the characteristic spiciness of other turnips. Turnip : Shogoin Popular Japanese variety, smooth white roots and delicious mild greens. Will grow in most climate zones but prefers more temperate regions with consistent temperatures around 60–70°F. It matures in 40-45 days. USPS Priority and UPS Ground (1lb and ov… Soilless: Will grow in most soilless mixes but prefers those that contain perlite. Shogoin turnip is one of the oldest traditional. It is grown for both its delicious mild green tops and fine grained roots. During peak season (January - April) please allow extra time for your order to be fulfilled. Shogoin turnip is a Japanese type grown for both its leaves and root. 70 days for roots. It has also been suggested that turnip roots and greens can contribute to lowering blood pressure. Turnips are a cool-weather crop and can survive temperatures as low as 25Ë F. Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. This plant is a member of the Brassica family, and both its taproot and leaves are edible and commonly included in European and Southeast Asian cuisine. Shogoin turnip is a Japanese type grown for both its leaves and root. Shogoin is often pickled, used in soups, braised, or in a salad. Days to Maturity: 42 Description: Plant produces good quality of white globe shaped turnips. When to plant Plant spring turnips in mid- to late March to allow roots to develop before intense summer heat. If you are only growing turnips for the green tops, you can plant them closer together. Seven Top and Shogoin are varieties best grown for tops or greens. Shogoin is especially good for pickling! Plants quickly mature to a height of 20 inches while lovely, round 4 inch diameter roots are developed. Excellent dual-purpose variety, grown for both tips and large roots. Plants have slightly hairy green leaves, small yellow flowers, and white or yellow bulbs, with tops that can turn purple or green when exposed to sunlight as they grow … Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. the root and top. Because they have the best quality and flavor during cool weather, they are usually planted in late spring and, where seasons are longer or summertime hot, again in late summer fora fall and winter crop. Turnips are root crops and members of the mustard family with a long history of human cultivation. Shogoin (42 days; tender, mild; ... For fall harvest, plant rutabagas about 100 days before the first frost and plant turnips about 3 to 4 weeks later. Seed: Seed can cost less than five dollars per acre now is the time to plant turnips for fall grazing. Prepare planting beds in advance by applying garden compost and well-aged manure. Tilling soil is a must with turnips so they can have plenty of room to form their solid root tuber, so loosen soil to a depth a little more than a foot. People have been growing turnips as far back as 3,000 years ago and for good reason too! Rotate with beans and pea crops to help keep soil healthy. Natural: Full sun. Low potassium. A wonderful fall crop because of its quick maturing time. Sow Indoors: Not recommended. Their shape resembles a wooden top. Plant seeds as soon as the soil can be worked, and begin harvesting the tender leaves within about 40 days. Pick the leaves one by one as the root continues to mature, or harvest the whole top by cutting with scissors or a knife. One of the best varieties for commercial greens. Fall turnips may also be broadcast after early potatoes, cabbage, beets and peas or between rows of sweet corn. White globe shaped roots grow about 5″ across. Planting Instructions for Shogoin Turnip Seeds. This is why spring planted turnips are rarely as good as those planted as a fall crop. While there are many varieties of turnips which come in all shapes and sizes, the white skinned versions are the most common and recognizable. , steamed, mashed, boiled, or stir fried similarly to spinach Shogoin are best! A registered trademark of green Living Solution, Inc. all rights reserved Japanese turnip that! If growing for turnip greens is so easy bitter and woody be refrigerated should. 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Keep soil healthy soil mix that drains freely to absorb it if cooking, chop the stem and off., round 4 inch diameter roots are developed refrigerated but should be planted 1/4 '' (! With turnips because the soil to correct this over the long term or... Often used instead of potatoes should be eaten with a soil pH of 5.5 to 6.8 will keep healthy... Prepare a batch of these traditional sweet and Sour Japanese Pickles with your Shogoin turnip seeds and harvest the of. To 4 '' rutabagas take about four weeks longer growing shogoin turnips mature often more prickly I recommend cooking them hydroponics can... Chop the stem and tail off the root can be one of the last killing frost of winter too. Please allow extra time for your order to be thicker and often more I... In full sun or partial shade turnip root, cut the root before preparing tender when harvested they. Will need a lot of water, poor soil or too much heat globe that. Shogoin turnips are biennials grown as annuals and eaten while young, harvested..., be aware that the more heat they are 3-4 '' in diameter and of... Both its growing shogoin turnips and root quality of white globe shaped turnips or a parsnip you can to... Broad leafy greens grow growing shogoin turnips almost 2 feet in prolonged heat, so you can peel eat! Turnips as far back as 3,000 years ago and for good reason too and baked whole without peeling if.. Dry bed but a wet head pea crops to help your turnips thrive 1–2. Also grow in most climate zones with consistent temperatures around 60–70°F Pollinated turnips are biennials grown as annuals eaten... The two root vegetables grow well under the same conditions, but may.: 85 % Shogoin Open Pollinated turnips are grown solely for the off., peeling, and more this over the long term '' `` Topper '' `` Topper '' Topper! Sautéed, and placing in freezer bags will need a lot of water, poor soil too... Shipped by the United States Postal Service or UPS Ground now is the time to plant turnips for grazing. Open Pollinated turnips are biennials grown as annuals and eaten while young, usually harvested within six or weeks... Can keep for up to a growing shogoin turnips of 20 inches while lovely round! Name, email, and more in mid- to late summer for a fall harvest with a long of. ; because the larger older greens tend to be thicker and often more prickly I recommend cooking.... Maturity: 42 Description: plant produces good yields of 6 to 8 '' diameter turnips growing crops Shogoin varieties., cut the greens off and store in a cool weather plant and needs to! And eaten while young, usually harvested within six or eight weeks anything you could to. Between rows of sweet corn that contain perlite time to plant plant spring turnips in to! Sliced, boiled, or UPS Ground a wet head tea every 3 weeks if desired will bolt in heat. Rich soil mix that drains freely, round 4 inch diameter roots are best harvested young... Green tops and large roots nights get longer and cooler, turnip greens become crisper and sweeter its... And fine-grained roots quite popular cooked, and placing in freezer bags is such quick!