Gongura is known by many names across the country- in Marathi it is called Ambadi and in Assamese it is called Tenga Mora. Preparation of Andra style Gongura mutton curry: Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and … Gongura leaves are widely used in south Indian and south-central cuisine to impart a tart like a flavour to the chutneys.The Andhra style Gongura Pachadi is usually served with hot rice with a dollop of ghee. Take washed toor dal, chopped leves, onion, green chilies in the pressure cooker. Gongura is a main ingredient in Andhra cuisine and helps in preventing many diseases. Gongura/ red sorrel leaves – 2-3 bunches; Green chilies – 10-12 no. It is also an excellent source of vitamins like vitamin A, vitamin B1, B2, B9  and vitamin C. Serve Gongura Chicken with Ghee Rice Recipe | Neychoru , Tomato Onion Cucumber Raita Recipe and a Semiya Payasam for a delicious weekend lunch. Lets learn how to make Gongura mutton curry Andhra style. Try our other interesting chicken curry Recipe. Once done, add the cooked chicken curry into the Gongura masala and saute on high heat for another 2 minutes and turn off the heat. Gongura chicken is one of the popular recipes among all Andhra chicken recipes.తెలుగు వెర్షన్. The popular Pulicha Keerai in Tamil is said to be the Kongura or the sorrel leaves in Andhra. Saute the gongura in the masala for about 3 to 4 minutes until it becomes like a mushy paste. 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Gongura Mutton Recipe, Learn how to make Gongura Mutton (absolutely delicious recipe of Gongura Mutton ingredients and cooking method) A traditional gongura mutton recipe from the spicy city of Guntur. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken, Last Modified On Friday, 12 October 2018 10:33, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Classic Andhra Style Chicken Curry Recipe, गोंगुरा चिकन करी रेसिपी - Gongura Chicken Curry Recipe, Telugu Cuisine Recipes (Andhra & Telangana), Weeknight Dinners : Make Your Weeknight Dinners with Mushroom Pasanda, Vegetable Laksa and More, Dinner Anyone? The pickled version of Gongura known as gongura pachadi is very popular. Many dishes are prepared with gongura in Andhra Pradesh. It is a good source of carbohydrates, fiber and protein. Today I’m using leftover chicken curry to prepare Gongura Chicken Andhra Style. Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves. Step 2 Ingredient required for cooking the gongura chicken curry - finely chopped onions, cinnamon sticks, cloves, green whole cardamom, dry red chillies, curry leaves few, oil, cashew nuts, … Garlic cloves – 4-5 no. In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling. (a) Leftover chicken curry: Click here for the recipe for chicken curry. 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