Please contribute a traditional song or rhyme from your country. So call in some friends or family and have a cookie-making party! 2 T. Sesame Seeds – lightly toasted in a frying pan (Optional) (Makes 35 cookies), 1 1/4 cup (150 g.) Ghee or Butter Agwa Date Spread (Optional – See Recipe.). As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. Syrians are masters in food.. I’m overjoyed that you have stopped by! For a amore buttery flavor I've used 3/4 cup butter and 1/4 oil. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul I have a question, you list 1/2 cup butter and then a second entry for 1/2 cup oil or melted butter. To make date sugar, arrange sliced dates on a baking sheet and bake at 450 F for 10 to 15 minutes, or until they become very dry and hard as rocks. Store in an airtight container for 2 weeks. … You can follow any responses to this entry through the RSS 2.0 feed. I am just making these now - thrilled to find this recipe as I used to work in a natural food store (The Real Food Company) in San Francisco in the 1980's and 1990's. I've found that my kids, especially the youngest, love working with dough a lot so I let him work with me in such recipes, so much fun and gives us more time to chat in the kitchen instead of staying the whole day playing Xbox. So Christmas is celebrated like a giant outdoor block party. Mix on low speed until combined. Lightly flatten the ball and place on cookie sheet. In a large bowl or bowl of an electric mixer, place brown sugar, flour, baking soda, salt, and oats. But, these Egyptian butter cookies have a less dense and far softer texture--let me think--almost like velvet, if the word "velvet" could ever be used to describe a cookie. You’ll definitely want to put these into tins or wrap them in cellophane to share because this recipe makes a ton of cookies! Looks so good! In the mixer bowl combine flour, salt, yeast, sesame seeds , your optional add ons and sugar and mix well. Divide into 8 equal parts. Let sit for a couple of minutes and then mix it into the flour/ghee mixture. I hope you'll try ara'eesh and tell me what do you think... see you on soon. There… Looking for Egyptian recipes? “Oh kahk, master of generosity … we will never stop making you.” -Fouad Haddad (Egyptian poet). But maybe you can explain it to me! This article was posted on Tuesday, May 15th, 2018 at 5:20 pm and is filed under Christmas, Christmas Recipes, Cookies, Countries & Cultures, Cuisine, Desserts, Easter, Easter Recipes, Egypt, Egyptian Cuisine, Eid al-Fitr Recipes, Eid'l Fitr, Holiday Recipes, Holidays Around the World, Indonesia, Israel, Jordan, Kahk Cookies, Lebanon, Maamoul Cookies, Mama Lisa, Palestine, Purim, Purim Recipes, Recipes of the World, Syria, Wedding Recipes, Wedding Traditions, Weddings. 1/4 cup Warm Water Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. Read More…. From: Ancient Egyptian Food and Drink. I know ... weird and I still cannot figure out the connection .Today, I've made the first and third variations of Egyptian Ara'eesh, they tasted so good so let me show you how to make them. One thing puzzles me, though - really just ONE TEASPOON of sugar in the dough recipe? Roll agra into smaller cylinders placing into the center of the dough then roll the dough over to contain all agwa. These cookies would … Then cut into 6 equal parts. I made my kakh cookies with the Egyptian date paste called agwa. Nearly swooned the first time I went into a Syrian baklawa shop with nothing but pastries. How in Colombia, in the Southern Hemisphere, it’s usually warm in December. Let me know how it went with you. Usually the not filled ones are eaten with savory things like cheese. I love them. What makes the book really special is the many comments from Mama Lisa’s correspondents who have shared stories and memories from their own lives. I've experimented with different combinations and sent out test samples as well. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid’l Fitr. A perfect snack anytime of the day. They’re also eaten for Easter and Christmas in Egypt and are sometimes given to newlyweds the day after the wedding. Date cookies are healthy cookies which you can have as a breakfast snack or enjoy with evening coffee/tea. We make them every year at Christmas and Easter for my dad. Does this mean it is a full cup of fats? Middle Eastern countries have the best lentil soup. It's commonly called Kahk al-Eid, meaning a cookie of the feast. Then you need to shape agwa into a rope that will take almost third of the rectangle, roll it over to form a stuffed cylinder. Sep 2, 2014 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. For me, I like it the way I used to buy it in Egypt. Warm up the milk and pour gradually over the flour until the dough comes together. Mix melted ghee into the flour mixture until fully combined. Anyways, I hope these will bring good memories to your heart. 1 pack (8 g.) Yeast, 1 t. Mahlab (Optional spice made from the seeds of a species of cherry) Place the dough, sealed side down, on the cookie sheet and press with the palms of the hands to flatten each into a cookie shape. Yeast did not exist in Egypt until well into the Middle Kingdom, so most loaves were takes on what we would consider today "flat" breads. If you are going to stuff it with agra then roll each into an 11 inch long , with almost 4mm thickness, rectangle. The second part presents beloved traditions and songs from many different nations. For cookies filled with Agwa (date paste): Flatten the dough balls and add about 1/2 – 1 teaspoonful of agwa date paste. Bake for 15 – 18 minutes until golden and fully cooked inside. So back to the recipe, add warm milk and knead the dough until it is firm. Animals that are not considered to be food today were also eaten, such as gazelles and antelopes. A place for poems, songs, rhymes, and traditions from around the world for both kids. Using the electric mixer, putting it all together is very easy. 1- put anise,fennel and sesame seeds to be toasted but not much 2-Mix yeast with sugar then add warm water 3-Mix flour ,seeds,butter,oil,milk,yeast to make a dough (mix with … I hope this helps. 7. In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water. 3 1/2 cup (575 g.) All-Purpose Flour Tasty date filled cookies, this Egyptian Ara'eesh recipe can be made plain crunchy or soft. May be that's why the sugar is not that much. And though it existed, yeast was not particularly popular until the New Kingdom … How in Italy it’s not Santa Claus who gives gifts to all the children. Required fields are marked *. So I didn't post anything this weekend. Though not always combined, sometimes two or all three of these were used in a single recipe. So what I did was use half the fat butter and the other half oil, for the liquids I used milk. Yes you are right the recipe calls for a total of one cup usually people use 1/2 cup butter and half oil. Your email address will not be published. For simplicity, some people skip rolling and just form it into a rectangle then cut the dough into pieces like shown below. Our Date Filled Maamoul Recipe. Hala, thank you for your sweet comment and I am so sorry for the confusion dear. Using water makes it lighter and using milk makes it richer. Searching online for cookie recipes is often a rabbit hole of no return, but I managed come back this time with these Egyptian date crescents that the author said she and her mother always made for her father for Easter. Ancient Egyptian breadwas often made from barley, millet, and once it become available, wheat. It may be the last remaining good luck cookie that Egypt holds dear to its heart, along with ghorayeba, its almond-studded pale white sister, that is softer and more delicate.” -Sarah, Buttered-up. As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. Store dried dates in a cool, dry place for 6 to 12 months. 1/2 t. Cinnamon Store in an airtight container for 2 weeks. 4. If you are going to stuff it, then we will make a rectangle instead of a log. The memories of childhood touch us forever! Dec 21, 2015 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. Add the eggs one at a time, then add the vanilla. This recipe was from 1600BC and was found on an ostraca. Learn how your comment data is processed. And YES, in case you are wondering, school busses in Egypt pass by kids at their homes not waiting for them at stops. So my late dad figured out that he would buy him "those circles" so he can nibble on them in the school bus. 1. Images of the sun goddess were carved on the cookies , and we still do carve the top of these cookies. Naturally sweetened with dates these have minimal added sugar. Looking for date cookie recipes? Let it completely cool on a rack. Kahk is usually filled with Agameya (special honey filling) , walnuts, pistachios, lokoums, or simply left plain and covered with powdered sugar.” -Amira’s Pantry. Malban (Turkish delight) (recipe below) Agwa (Date paste) (recipe below) Toasted walnuts, about 250g, chopped into large chunks Toasted Pistachios, about 250g For the Agameya (Honey … Back then his school bus passed by him at 6:15 am, the poor guy was not even awake not to mention breakfast. In Lebanon, Syria, Jordan, Palestine and Israel, these cookies are called maamoul. For the butter/oil and water/milk dilemma here is my two cents: Using butter makes it super tasty but soft, using oil makes it crunchy but not as tasty. As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. The video shows how easy it is to bake them at … Mix dry ingredients with hot butter then when it has cooled enough mix with hands. Many of the songs featured also include links to the Mama Lisa website, where you can find recordings, videos and sheet music. Don't skip the step of refrigerating the dough. I hope this answers your question. Mix in sesame seeds if using. First, we will need to melt butter over medium heat or you can use oil, more about that at the end of the post. That just doesn't seem like very much, especially if you are not filling them with the date paste (which I AM doing, because that's what I am used to.) 11. Sarah explained how these cookies are sometimes delivered to newlyweds in Egypt the day after weddings: “Throughout more traditional homes in the Egyptian countryside and in the underdeveloped areas of Cairo, some people still continue to deliver freshly made feteer… and kahk, a crumbly cookie made with yeast and dusted with powdered sugar; simple, bridal and more of an offering of happiness than any other Egyptian dish. There… 20 min 1 ora 40 min easy egyptian cookie Read recipe >> my ancient egyptian romance novel is available now!!! Thank you for this wonderful recipe Amira. Turn the dough into a lightly floured surface and knead by hand for 5 minutes. I was addicted to them. 9. *NOTE* There are no times given but I'm thinking … People everywhere love Christmas – but we don’t all celebrate it the same way. Ara’eesh Agwa; a famous date filled Middle Eastern cookies. 3. These butter cookies are kid and adult friendly. Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. Mix on low speed … The songs are given in the original languages and with English translations. We make them every year at Christmas and Easter for my dad. If you’re allergic to nuts, the addition of cloves is a great alternatives. How Scandinavians mark the end of the season by “plundering” the Christmas Tree on St. Knut’s Day. Sprinkle powdered sugar on top of cookies. But each state uniquely does their lentil soup recipe. I’m overjoyed that you have stopped by! Egyptian butter cookies, petit fours or as we like to pronounce betefour, are one of those holiday cookies that everyone loves. Bread was a very simplistic form. And it's a cookie that makes a yearly appearance for Egyptian Muslims to mark the end of Ramadan and bi-yearly for Egyptian Christians to mark Christmas and Easter. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Preheat oven to 355 F (180 C). For your question, in Egypt we are used to them either filled or not filled. This site uses Akismet to reduce spam. Place the cookie sheet on the top rack of the oven and bake cookies 35 to 40 minutes. My recent post on Jordanian recipes has one, but the Egyptian lentil soup recipe has a unique taste. Many include beautiful illustrations, commentary by ordinary people, and links to recordings, videos, and sheet music. To help you create food with style that will bring everyone around your kitchen table. Time-Tested Family Recipe. (See my Recipe for Agwa.) Bake for 18-20 minutes until bottom gets nicely browned, then broil for one or two minutes till it has browned nicely. 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