Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Easy apple fruit cake 100 ratings 4.7 out of 5 star rating This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. But Mama's a Southern Baptist, so drinkin's a sin. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. I haven’t tried this cake with oil but I guess it will work really well. But before I do it, would you mind sharing the recipe for your spice powder? Lightly grease a 9" x 5" loaf pan. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Large baking tray (8 inch) will take slightly less baking time. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. I’m going to bake it again this week. The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. can you use vegetable oil instead of butter? May Jehovah bless you in your journey of cooking. I used golden syrup instead of molasses. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. 8 tablespoons (113g) butter, at room temperature, at least 65Â°F, 1 cup (227g) crushed pineapple, undrained (1 small can), 1 cup (113g to 170g) mixed dried fruits, of your choice, 1/2 cup (99g) red candied cherries, each cut in half, 1 1/2 tablespoons coarse sparkling sugar, for topping, optional. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) Then remove the cake from the baking dish by pulling out the parchment paper. Notify me of follow-up comments by email. Thank you for sharing this recipe. Wish me luck. Thank you so much for rating this recipe and for taking your time to write back me. Awesome! Hi, ur recipes looks good and easy. Brush cake with warm syrup. We used to use Brandy or OJ as a liquid. I have made this recipe several times. Cool and enjoy. Is it okay to add dried kiwi to ths? Better go make a cup of tea and eat more cake, lol! Thank you. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. Am making it again today. Hi Erika,So delighted to know, you planned to make this cake. How do we store cake? My pleasure.Yes absolutely…Its easy to make and super delicious . I tried according to your recipe has been much better.thank you. Hi Bincy, would you mind sharing the recipe for the spice powder? We can make moist fruit cake in 3 simple steps. Thank you so much. Mix everything together, just until everything is well incorporated. I used to love making it. Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. thank you for the recipe, can’t wait to bake this recipe. Can I use self raising flour becaues I have no baking powder? Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. rated it 5 stars. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Tried this 2x, first time I took it to work everybody loved it and I got asked to make it as a birthday cake. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. But when I moved to the states in the 80’s I lost it. Just saw rhis theough a link to your you tube video. I am going to try this out today. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. Am planning to feed it rum every week till Christmas. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. (Always have some in the fridge in a bottle soaking). Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. The birthday girl brought me 2 pieces and I’m so happy she did. Stir in the fruits, nuts, and candied cherries. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. When glaze and cake … Cool. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. This quick and easy batter bread is packed with fruit and nuts, but is less sweet and very mildly spiced, unlike traditional fruitcakes. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Thanks. I made some adjustments, used five spice powder, and soaked my fruit in rum. I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! Remove the cake from the oven, and after 20 minutes loosen its sides, and turn it out of the pan onto a rack to cool. Combine sugar and butter in large bowl. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish … Thank you so much, it was uncomplicated and it turned out so well. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. This cake is absolutely delicious! Vanilla & pinch of salt was also added. Hi there, I like this recipe and i am going to try it out. Thank You Dr Bincy Chris for this wonderful recipe. Didn’t add vanilla, since it was optional. Sprinkle with coarse white sparkling sugar, if desired. Very very nice. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. just getting around to it today. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. First time doing fruit cake and chanced upon your recipe. I used 400g store bought fruit mix, 150g prunes, 150g dates. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Bake until golden brown and fruit cooked thoroughly. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Bake for 40 minutes or until an inserted skewer comes out clean. Preheat the oven to 350Â°F. Now at 72 I can make it for my family again. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Pre-heat the oven to 170°C/150°C fan/gas mark 3, and line a small cake tin (15cm / 6in) with grease-proof paper. I am so delighted to hear you made this fruit cake and everybody loved it. Remove from the heat and let stand for 45 minutes or until it is cool. The top section does, we will see how it comes out. So Easy. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. I am not a fan of citrus peel so leave that out. Easy Fruit Cake Recipe. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). I love fruitcake, and maybe this one would even be something to make other times of the year. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. Just a quick question. It's versatile as well. So you can make it a few weeks before you need to ice it…. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. Spread the fruit over the bottom of the dish and spread the batter over. Ye see can use loaf pan as well.The baking time depends on the size of baking tin. This is it. It will barely cover the fruit and it'll look like it's not enough, but it will be great. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours Alternatively you can mix the fruit with the batter… Bit more labour intensive but worth it! Spoon the batter into the prepared pan, smoothing the top. Cool down on a cooling rack for 5 minutes. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Oh my goodness! Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Bake for 2 hours or until toothpick inserted in center comes out clean. Are we using salted or unsalted butter for this? One-half hour before cake is done, brush top with corn syrup. Bake at 275° for 3 hours. This easy fruitcake is a holiday treat, and a spice cake mix makes it easier than most. It will now become my go-to fruit cake recipe. Lou. We had printed the recipe and saved it to try, Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Hi Theresa,We added butter into the saucepan and boiled. Candied citron, dried apricots or peaches, raisins, or … Plus, sweet crushed pineapple helps to make this cake … Heat light Karo syrup until warm. This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house. Cool completely in pan. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. Just came across this last night and I tried it today. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas So glad you are making this again tomorrow…Hope you all enjoy! For 30-minute fruitcake cupcakes: Prepare the cake batter according to the recipe instructions, and scoop a heaping 3 tablespoons of batter into the wells of a baby bundt pan (a. Grease and flour a 10 inch Bundt pan very well. Its awful… make it yourself… its so much better. I’m so excited to have found your recipe. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Copyright © Just a small question. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. Made this for a birthday cake request – and it was so good everyone loves it! BTW, I’m making another one tomorrow. Pour in the cake mix. Fruitcake... or fruit bread? Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! For 30-minute fruitcake cupcakes: Prepare the cake batter according to the recipe instructions, and scoop a heaping 3 tablespoons of batter into the wells of a baby bundt pan (a jumbo cookie scoop heaped with batter works well here) — you'll be baking another batch, so about half the batter will remain. Decorate with pecan halves and finish baking. Thanks so much for a great recipe and a very instructive video. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! Hihi, The taste of a fruit cake is mostly the aroma of that cake . The aroma and look didn’t allow my family and myself to wait till tomorrow. If using butter, pour melted butter over top of cake mix. The holiday season presents a prickly moral dilemma for my mother. thank you! I usually put in some glace cherries whole. I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. Where did it go in this receipe? Place dried fruit and juice/brandy in a large microwavable container. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Bake for an additional 15 minutes, or until a cake tester inserted into the center comes out clean. Store in a cool place for several weeks; this blends and mellows the cake. I am so happy to hear you made this fruit cake and it turned out really well.I ground the spices together and used 1 tsp from it.Thank you so much for sharing the way you made the cake.Reading your comment made me feel like,I need to make this fruit cake now :)Thank you once again for your time to write me and for rating this recipe. It helps to preserve the cake. Bake the cake for 60 minutes, then tent it with aluminum foil. 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