A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill. Love German potato salad! It's delicious warm, so if you're in a hurry you can serve it right away. I have retested and updated this recipe from the archives. Why do you ask for reviews if no one can read them? Delicious potato salad! 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes) 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples) 1 medium red onion, finely diced. i added the bacon as a user suggested below, came out great. not bad but if I made it again I would drastically reduce the vinegar or perhaps use white wine vinegar. People often ask if German Potato Salad is best served hot or cold. Print. Also some sugar. Have a cold glass of beer for your beverage and Honey what a meal . Remove from heat and mix in vinegar. Then the spices, vinegar with the oil last. © 2020 Condé Nast. https://www.allrecipes.com/recipe/14412/octoberfest-german-potato-salad So as we’re quickly approaching Easter and all things Springy like I thought this would be the perfect time for this Lemon Dill Potato Salad. Meanwhile, heat oil in a medium skillet over medium-high heat. 1 teaspoon toasted caraway seeds and toss. What is the Differences Between German and American Potato Salad? Potato Salad with Dill and Dijon – A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill. Add onion; season with salt and pepper. Delicious!! This is an excellent recipe and so so easy to make. German Potato Salad with Cucumber. The great thing about this Hot German Potato Salad is that it’s great both warm or cold! Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a … Sprinkle with chopped bacon and fresh dill; toss. First of all it looks gorgeous. This loaded baked potato salad with dill is a totally delicious and easy to make hot side dish. But 6 servings? Some days I like it warm but it’s also great cold on those hot summer days or for packing up in your picnic basket! Call it dill potato salad but not German. No respected German would make this without the bacon. Remove from heat and mix in 1/4 cup apple cider vinegar. German potato salad with refreshing cucumber and a unique and delicious tart flavor. Cucumbers go well with it. Super easy and not a single complaint! Makes all the difference! Hello and Happy Monday to you! Cook, stirring often, until soft, about 5 minutes. https://www.allrecipes.com/recipe/234095/potato-salad-german-kartoffel Fresh Cucumber: Stir sugar, cucumber, ½ cup vinegar, dill, and ½ teaspoon salt together in bowl; set aside while preparing potatoes. Serve it hot or cold? Potatoes soak-up a hot dressing more quickly than a cold one, so it is important heat the broth and add the vinegar before pouring it over the potatoes. Great for picnics, cookouts or any time you want a lighter potato salad. Add to potatoes along with scallions, dill, and caraway seeds and toss, crushing potatoes slightly; season with salt and pepper. Spanish explorers introduced potato salad to Europe during the 1500s. Next time, I would add some kind of dijon or stone ground mustard. Would not change a thing. I adapted this marvelous recipe from a Lorna Sass cookbook. I don't care for it and have never seen a german potato salad with caraway. Loaded Baked Potato Salad Side Dish. I sauteed the onions in 2 slices of chopped bacon. INGREDIENTS Nutrition. I shall make it again as it is very easy (and I am not much of a cook). The is the first German potato salad I have ever made. Otherwise, its a good recipe. Odette’s Potato Salad It’s certainly authentic german potato salad! Great oil-based potato salad for those who don't like or want a change from mayo-based potato salads. Some sugar too. It is one of my favorites. Very good! Made this for a party (without the caraway seeds and used dried dill instead of fresh) and it was an absolute hit. Add 1/2 chopped onion; season with salt and pepper. Maybe add smoked paprika next time?? Otherwise no changes! Enjoy! VEGAN POTATO SALAD. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It’s made with just a handful of ingredients and is one of those recipes where “less is more” because it tastes so amazing with so few ingredients.. Like the German potato salad I grew up with, this dill potato salad … of course it peacked my interest! i didn't have fresh dill, but used dried and i think the fresh dill would have made this outstanding. Plus, fresh just looks so pretty. 2 . absolutely delicious. Then , while they are still warm the spices and the vinegar. Add a small tablespoon of Dijon mustard (to taste) and did not add the caraway. The potatoes are ready when you can poke them easily with a fork … Meanwhile, heat oil in a medium skillet over medium-high heat. So. Potato salad is a reliable side dish for most occasions, especially summer barbeques and cookouts. I sliced the potatoes, since I've always had German potato salads sliced. We always cut them in thin slices after they are cooked. Add to potatoes along with 4 sliced scallions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper. Also because there's no mayo in the recipe you don't have to worry about it sitting out for any length of time. Drain the potatoes and return them to the uncovered pot off the heat. Will definitely make this again. I love how flavorful this is, it has so much zest. This potato salad has a great bite to it. This was good, loved the no mayo recipe, but next time I would add more apple cider liquid, because I found it to be slightly dry. The onions fried in bacon grease and vinegar make a pungent delicious sauce served warm.,with crumbled bacon worked through it. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. A popular summer salad which I was never really able to get behind is the traditional potato salad. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Let stand 3 minutes. To revisit this article, visit My Profile, then View saved stories. https://www.epicurious.com/.../german-potato-salad-with-dill-51236500 Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Ad Choices, pounds small waxy potatoes, halved and scrubbed, Kosher salt and freshly ground black pepper. Their version, however, is slightly different from our American potato salad. Also softened the onion a tad in the potato water. I too skipped the caraway seeds and added stone ground Dijon mustard. Local restaurant here in Florida serves smoked fish with the German potato salad as a side. However, most recipes are laden with mayonnaise, making them high in calories and fat. Meanwhile, heat 1/4 cup olive oil in a medium skillet over medium-high heat. Might try tossing in some dry mustard next time as well. Easy way to sneak in extra nutritious goodness! Season to taste with salt and pepper. Added bacon and softened the onions in the bacon greased with a little olive oil added. Fresh dill is the big flavor builder in this recipe and the flavor really can’t be replicated with dried dill. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The average German consumes a whopping 150 pounds (70 kg) of potatoes … Add the potatoes to a steamer basket and steam them. Where's the bacon? Last thing , the oil. Will be keeping this one in my back pocket. https://www.quick-german-recipes.com/cold-german-potato-salad-recipe.html For more photos, see my post at Love and Lentils. I grew up in a German family and we ate countless potato salads like this. I took it to a party and everyone really liked it. Vegan & Gluten Free. Recipe by appleydapply. Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. This salad is keeper. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. READY IN: 30mins. Super easy to make and absolutely delicious. my family devoured it. Not a huge mayo fan, so always great to find a potato salad recipe without it. If I had to choose though, I’d take this salad warm every time! Remove from heat and mix in vinegar. Our recipes offer a variety of alternative ways of preparing potato salad to lighten it up without sacrificing flavor. When served … I doubled chopped onion and definitely used more than a quarter cup of cider vinegar - probably doubled that as well. Why post a review if no one can read them??? 5 from 6 votes. How would you rate German Potato Salad with Dill? Cook, stirring often, until soft, about 5 minutes. Pour over the salad and stir gently. Add onion; season with salt and pepper. Secondly, it's easy and third it was a huge hit with my partygoers. The caraway is very strong so go easy. German Potato Salad Warm or Cold. Not truly German potato salad without bacon. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.) Made this for dinner tonight to go with some lamb burgers. It absorbs the liquids better. In a small bowl, combine the dressing ingredients; mix well. Cover and refrigerate for 1 hour. 6 gherkins or 3 dill pickles, diced, or to taste. Additional salt, pepper, and a splash of lemon juice made it better. cup celery, diced . Cover potatoes with cold salted water, bring to a boil, and cook until tender (about 10-12 minutes); drain, cut in half, and transfer to a large bowl. All rights reserved. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The main ingredients are potatoes, cucumbers and onion. UNITS: US. First, I am original German. 5 from 1 vote. Combine potatoes and enough cold salted water to cover generously in a large saucepan, bring to … Cook, stirring often, until soft, about 5 minutes. But to give my vinegary, mayo-hater tater salad a much needed twist, I reach for an everyday ingredient many of us probably have chillin’ in our fridges right now: a jar of dill pickles. To make a potato salad that’s a little lighter, a LOT brighter, and completely mayo-free, a vinegar-based, German-style potato salad is a solid choice. I just finished it making the following changes that other reviewers suggested. 11 People talking Join In Now Join the conversation! It only makes sense to take the best of both to create this amazing Potato Salad with Dill recipe! Since I am German original, I couldnt help, to have something to add. Even my German husband gave it 2 thumbs up! The answer is either. Not in my house. When you traditionally think of potato salad, most people consider the cold kind with cut up potatoes an a mixture of mayo and mustard. We can thank the Germans for introducing us to potato salad. A new potato salad with the flavors of apple, lemon, German sausages, pickles, and dill in a creamy dressing. Absolutely delicious. To revisit this article, select My⁠ ⁠Account, then View saved stories. Super easy and very delicious. Northern German Composed Salad A German version of Salad Nicoise, with fresh vegetables, and German cheese, fish, and pickles, to serve at lunch or as a light supper. Only alteration to the recipe was substituting finely chopped celery for the scallions (I'd forgotten to buy them but wanted some crunch.) Potato Salad With Lemon-Dill Vinaigrette. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Let them sit until almost room temperature. With dill that needed to be used up and potatoes left from this Fresh Herb Potato Salad, I decided to pull together this easy German Potato Salad with Dill recipe.. If I have bacon I always add some, and no one is ever disappointed. 77 Showstopping Sides for Your Summer Cookout, 5 Summer Salads That Get Better Overnight, The Only Potato Salads Your Backyard Party Needs. I prefer this recipe to some others because I feel it to be more fresh with the bright green onions and dill. I agree with the previous reviewer. Be prepared though, this salad still needs about 30 minutes to marinade. Am I am German. Use just the dill fronds and toss the tough stems. I can see using this as a base for future renditions. I just find it too heavy with mayo and much too creamy for my liking. I've been looking at this recipe with 184 reviews and 4 stars...why won't you share the actual reviews? Made mine with organic Raw/unfiltered ACV! It is so much lighter than traditional, American, potato salad with mayo but packs a bigger punch. Waxy potatoes like Yukon gold potatoes, red bliss, or red skin potatoes work especially well in this recipe but if you don’t have them any firm potato … I didn't bother sauteing the onions as I think the crunch of the raw onions adds some texture. This potato salad combines waxy potatoes with bacon, onions, sweet pickles and mustard for a great flavor profile that replicates the authentic recipe from Germany. Cooking advice that works. Recipes you want to make. 1 to 3 tablespoons Dijon mustard. I doubled it and that was enough for 6 people. Next time I make it, I will add twice as much dill (I love dill). I really like this style of potato salad; much better than soppy mayo based ones. Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Dill Potato Salad with Mustard Buttermilk Dressing. SERVES: 6. I like using finely chopped red onion in this potato salad but if you’d like to try green onion then go for it. What to Add to Potato Salad. lbs potatoes (yukon gold or russet) 1 . Published April 11, 2019.Last updated April 11, 2019 By Elizabeth Lindemann / This post may contain affiliate links. Delicious! This Lemon Dill Potato Salad is flavored with a lemon vinaigrette and fresh dill. The vinegar taste did not lessen after sitting or refrigeration, so I'd recommend starting with half the amount listed and adjusting to taste. Home » Budget Meals » Dill Potato Salad with Mustard Buttermilk Dressing. Per others' comments, I added a tablespoon Dijon and skipped the caraway. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Cucumbers are really good going with the salad. Hello there ! Bring potatoes, remaining vinegar, 1 tablespoon salt, and 8 … Fresh dill and some tangy vinegar make this German Dill Potato Salad a bright, fresh summer potato salad that's vegan, gluten free, and perfect for all outdoor gatherings! The potato slices look too bulky ! I did reduce the oil a bit and gave it a little more vinegar without problem. Wish I would of doubled the recipe. Powered by the Parse.ly Publisher Platform (P3). My mother always did slice the potatoes, so do I. this was fairly easy and a classic german potato salad. You can serve it as a cold or warm potato salad, and with a tangy oil and vinegar dressing, bacon bits, and fresh dill… My Yukon Gold potatoes were on the larger side, so I cut them into 1 1/2 inch cubes, which worked well. This is really easy to make and it is delicious. Will make again! I do, however, love the idea of grilled corn, fresh dill and tangy mustard in my potato salad, and that’s just what I did to recreate this classic dish. Count this Easy German Potato Salad with Bacon recipe on your list of PICNIC ESSENTIALS! And don't be stingy with the salt and pepper -- really wakes everything up. So easy to make and very delicious. Because I'm vegetarian, I make my version just about the way it is written here...however, to give potaato salads an extra punch, I always omit salt and boil my potatoes in veggie broth--either homemade or toss in a bit of store-bought veggie bouillion. Add potatoes to skillet and toss to coat with dressing. And this dill potato salad is a knock-out. German Potato Salad with Jacobsen Sea Salt JACOBSEN mayonnaise, cooked bacon, fresh dill, garlic, white onion, garlic and 8 more Weight Watchers German Potato Salad LaaLoosh In thin slices. It was a big hit at the BBQ we had so I will definitely be making this again. I'll continue to make it this way. 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