Page 1 of 2: hi, can anyone help me , i am having problems when i boil my charlotte potatoes, they always break up and go to mush, tried scraping and leaving skins Charlotte potatoes cooking problems! Cooking potatoes until they're very tender makes mashed potatoes less lumpy because it's easier to fully mash them. Choose starchy potatoes or a mixture of waxy and starchy potatoes. Yukon Gold may not be the best potatoes for canning. 2010-02-01 10:04:35 2010-02-01 10:04:35. Russets are not good for canning but are good for baking (they have a high starch content). Medium starch of all-purpose potatoes, like Yukon Gold, are perfect for boiling to use in potato salads or adding to soups as they don’t fall apart as easily. 5 Steps to Storing Potatoes for Winter; The second is a fall planting of red potatoes that are harvested small right before the ground freezes, and canned for food storage. This way your potatoes will be done boiling much quicker. It’s even the fifth most important crop worldwide, so that says quite a lot! Mashed potatoes: If you cook potatoes until they're extremely tender for making mashed potatoes you'll save yourself some elbow grease during the mashing process. Why do potatoes fall apart when boiled? ? Home Cooking. Many white round potatoes with thin skins fall into this category with red-skin potatoes too. This Sleek 6-Slice Toaster Is 50% Off at Best Buy. You can test them with a fork or other pointy object or check them visually to see when they start to fall apart. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy + Newsletter Shop Site Feedback FAQ / Help Center. Potatoes secured, they should then be boiled whole, skin on, and “not too hard”, according to Roddy. Why does the potatoes fall apart? Why does it happen? Join the discussion today. You have boiled your potatoes too long. 1 2 3. Asked by Wiki User. Top Answer. We love potatoes. One is my main crop of storage potatoes that is planted in spring, harvested in fall, and stored in our root cellar basement for winter. Give them to us boiled, baked, roasted… We love it all! discussion from the Chowhound Home Cooking, Potatoes food community. Answer. While they seem good for boiling, they do tend to fall apart when overcooked. Wiki User Answered . … If potatoes are produced during a very dry growing season, they will tend to have a higher than normal solid content and less moisture. I made potato creplach (from the ready made wonton wrappers) and I am trying to figure out if I am doing something wrong, I want them to come out looking nice and whole for the meal. Read the Why did my potatoes fall apart? Potatoes are a clear favourite with a lot of people. Waxy potatoes (like white potatoes and red potatoes) are more prone to gumminess when mashed, as opposed to starchy potatoes (like Yukon Golds and russets). 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