Feb 24, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. The information shown is Edamam’s estimate based on available ingredients and preparation. Public Recipe Share. ), Bake for 40 to 45 minutes, until internal temperature is 140 degrees. Please create account through ##customer_email## email, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. 1 cup heavy cream. Let rest for 10 minutes and cut into 1-inch-thick slices and serve. Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. Boil the cleaned spinach in lightly salted water in a medium saucepan until the leaves are tender, about 45 seconds. Top each with 2 basil leaves, 2 mint leaves, 1 slice prosciutto, and 1/8 of the cheese. Polpettone with Spinach and Provolone 1 cup cubed day-old bread, crusts removed 1 cup heavy cream 1 pound ground beef 1 pound ground pork 1 pound ground veal or turkey 1 tablespoon kosher salt ½ teaspoon coarsely ground black pepper Pinch of cayenne ¼ teaspoon grated nutmeg 1 teaspoon chopped rosemary 1 teaspoon chopped thyme 2 teaspoons chopped sage 1 tablespoon … Polpettone looks like a meatloaf but it isn’t totally correct to say that polpettone is a meatloaf version. Combine soaked bread (and any remaining cream) with beaten eggs, then pour mixture over seasoned meat and knead until well combined. Sprinkle with half the dry crumbs. Push in ends to set the loaf, leaving the spiral exposed, and pull away the paper you used to roll the loaf … Place the veal, eggs, lemon zest, nutmeg, 3 tablespoons of olive oil, wet bread crumbs, parsley, sautéed onions, salt and pepper into a large bowl and mix together with your hands. But this is not your ordinary meatloaf recipe. Want to save this recipe? 2 ¼ pounds eggplant, unpeeled; ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 3 whole garlic cloves Share Recipe. More. reviews (28) 92%. You will now have a cylinder approximately 15 inches long. Add the beef, then cover with the onions. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. By placing an order, buyer authorizes L18 Holdings, Inc. to act on buyer's behalf to engage a common carrier to deliver buyer's order. The New York Times, where local law allows, has chosen L18 Holdings, Inc., and its panel of experts, to select the wines and operate the clubs on our behalf. Dec 29, 2017 - Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. It is delectable hot or cold. Bon Appétit May 1997. We saw a recipe in the New York Times for Polpettone with Spinach and Provolone and we had to make it. Yield: 8 to 10 servings. 2. Preheat the oven to 375º. Gallery. If serving cold, cut thinner slices. Greap recipe published by cool food website Bhg.com. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Using the wax paper begin to roll the meat; roll 3 times - gently pressing down on each roll. Add Parmesan and, using hands, knead seasoning into meat. You can skip this step if you prefer, but this recipe just wouldn’t be the same without them! 3.5/4. Recipe Summary. Spinach, escarole, arugula are all perfect for another layer; Adding any kinds of sliced cheese you prefer, provolone, Havarti, mozzarella any good melting cheeses work well; Make sure you season the meat to taste if you would like a little heat trying adding chopped hot peppers to the meat mixture or red pepper flakes Polpettone with Spinach and Provolone - meatloaf. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). Polpettone – Meatloaf with Spinach and Ham. Combine the mixture well but do not compact together. Started by Kitchen Witch, April 17th, 2015 12:00 PM. ). Line a 12-by-18-inch baking sheet with parchment or foil. But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States. Polpettone with Spinach and Provolone. Repeat with another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture, spinach, carrots, prosciutto and cheese. In a large baking pan, put a thin layer of tomato sauce. ABOUT US             CONTACT US             FAQ. Move the ground beef mix to the pan and spread it long way and with a valley at the center. Deposit the slices of Mortadella at the center of the meat, followed by sticks of provolone and several sprigs of fresh parsley. Polpettone ripieno is stuffed meatloaf, ... 8 thin slices provolone picante or other cheese, such as cheddar or Swiss . Lay out a large piece of wax/parchemnet paper;turn out the meat on the paper and flatten the meat into a 14x9 rectangle; layer the prosciutto and provolone down the center of the meat. Share It! Polpettone with Spinach and Provolone. Course . Cover the mortadella with spinach, provolone or mozzarella and eggs. Oil a … 1 pound ground pork. The log held together and there was a treat inside when you sliced the Polpettone. EXCLUDE Ingredients . Heat oven to 350 degrees. Tweet. Polpettone: Italian Stuffed Meatloaf Inspired by Elizabeth David. The perfect dish to make on chilly days. Yield 8 to 10 servings Time 1 hour 30 minutes Print. Opt out or, eggs, lightly beaten, plus 3 (8-minute) hard-boiled eggs, peeled, for filling, pound thinly sliced mortadella or prosciutto, pound spinach, briefly blanched, roughly chopped and squeezed dry, ounces provolone or caciocavallo, sliced 1/8-inch thick, cup fine dry bread crumbs, preferably homemade. You can find more of our meatloaf recipes here. Roasting it required an hour and then, while it looks very nice sliced like that, meh. Preheat the oven to 350°F (175°C). Featured in: With the long side facing you, first lift parchment and use it to roll meat to the center, pressing down to keep it in place. Remove from the water with a slotted spoon and spread out on a baking sheet to cool. Facebook Tweet Email. Sprinkle cooked chopped spinach, slices of provolone and chopped hard-boiled eggs over the mortadella. Twist ends of parchment to firm the mixture, then transfer to a deep-sided baking dish or roasting pan, and place it seam-side down. We found the first trace of a polpettone recipe into the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570). POLPETTONE WITH SPINACH AND PROVOLONE . Our version uses special ingredients like garlic, parsley, eggs, and Parmesan cheese that lift this popular meat dish from the ordinary to the extraordinary. Drinking wine may increase risk for cancer, and, during pregnancy, can cause birth defects. 1 cup heavy cream. May 15, 2019 Posted by Ces Nonna's Nook. Visit original page with recipe. I warms up the house and your soul. New York Times Wine Club and L18 Holdings, Inc. make no representation to the legal rights of anyone to ship or import alcoholic beverages into any state outside of California. L18 Holdings, Inc. uses direct to consumer shipping permits and ships in accordance with direct shipping laws for sales to AK, AL, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MD, ME, MI, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, VA, VT, WA, WI, WV, and WY. Photo 4. spinach and provolone pan seared itailian style meatloaf with broccoli Refine your search then clear. © 2020 The New York Times Company and © 2020 L18 Holdings, Inc. (The polpettone may be prepared to this point several hours, or up to 24 hours, in advance; keep refrigerated and bring to room temperature before baking. Contains cheese. Turn pan with long side facing you. Using your hands, pat the meat mixture into a 10-by-8-inch rectangle (about 3/4 inch thick). Step … Date Added: 2/18/2015 Source: cooking.nytimes.com. Veal Polpettone Veal Polpettone. Go to reviews (BEEF AND SAUSAGE ROLL WITH PROSCIUTTO, PROVOLONE, SPINACH … Title Sort by Anywhere Ready in (minutes) INCLUDED Ingredients. Polpettone ( Italian Stuffed Meatloaf) recipe by Tricia Brunelle, is from There's No Place Like Home Volume II, one of the cookbooks created at FamilyCookbookProject.com. Then lift parchment on the opposite long side, bringing meat just past the center to overlap itself slightly. Just don't call it meatloaf. (Alternatively, cool to room temperature and refrigerate for up to 3 days. Using parchment to help, roll the meat into a long cylinder with filling on the inside. New recipes; Best recipes; My recipes; Find recipes: Veal Polpettone . A bit of history. I ate it but I’ll eat anything. We served mashed potatoes with it. All My Recipes Options. Bookmark this recipe to cookbook online. Send Text Message. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Pinch the “seam” of the meat together to keep filling in place. Polpettone Ripieno . Serves 8 to 10. 1 cup cubed day-old bread, crusts removed. Place a piece of parchment paper on a work surface. Learn how to assemble the polpettone with this step-by-step tutorial. 1 cup cubed day-old bread, crusts removed. Press ground meat mixture evenly over parchment to make a flat rectangle slightly smaller than the baking sheet. Makes 8 to 10 servings . Made from a mixture of meats and stuffed with spinach, herbs, cheese and mortadella, this moist, savory version is almost like a pâté or terrine, but easier to execute. Scatter cooked spinach evenly over mortadella. Rating: Unrated Be the first to rate & review! It should not be considered a substitute for a professional nutritionist’s advice. with Photos. polpettone; polpettone recipes Edit this page. Polpettone. And don’t get me started on ketchup in meatloaf. Cover the meat with mortadella leaving 1/2 inch space on far long side clear to seal the loaf later when you roll it. Heat half the oil in a large heavy pot over medium-high heat; stir in the carrots, celery and bacon, and cook for 4 minutes. Finish with hard-cooked egg chopped into chunks. Sprinkle fresh black pepper over the center, as desired. Polpettone with Spinach and Provolone. Polpettone is absolutely a crowd-pleaser, just complex enough to present with fanfare. Dietary filters (see descriptions) BigOven Pro required (try it free) Vegetarian. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. The Wine Club is operated without the participation of the Times wine critics or other members of the newsroom. And it seems I’ll be eating this for weeks. 1 pound ground beef. Heat oven to 350 degrees. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). Use the parchment to help you wrap and roll the loaf tightly away from you. Meatloaf That Conquers The Mundane. Jun 25, 2016 - Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in … Getting it into that huge shape was not as easy as it may look. Drizzle each meat loaf with 2 tablespoons of oil. olive oil 1 onion, chopped 1 large carrot, peeled and finely chopped 5-6 cloves garlic, minced 1 red bell pepper, chopped 1 t. salt 1 t. black pepper 1/2 t. white pepper 1 t. dried sage 1 t. dried marjoram 1 t. dried oregano 1/4 c. catsup 1/2 c. milk 1/3 c. chopped parsley. Put beef, pork and veal in a mixing bowl. Subscribe now for full access. With hands, press firmly to form cylinder into a long loaf with rounded ends. Break provolone slices into rough pieces and distribute over surface. Save It! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Polpettone With Spinach and Provolone. 1 pound ground beef. Our Italian venison meatloaf version goes a… Recipe of Veal Polpettone food with ingredients, steps to cook and reviews and rating. Save this Polpettone with spinach and provolone recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com Put bread cubes in a small bowl, cover with cream and set aside to soak until softened, about 10 minutes. Season with salt, pepper, cayenne, nutmeg, rosemary, thyme, sage and parsley. Source: Better Homes and Gardens Save Pin Print. 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Your own professionally printed cookbook getting it into that huge shape was not easy. 2019 Posted by Ces Nonna 's Nook descriptions ) BigOven Pro required ( try it free Vegetarian., during pregnancy, can cause birth polpettone with spinach and provolone Pin Print a mobile device a 12-by-18-inch sheet! Few days polpette are Italian meatballs ; polpettine are meatballs, too, but this recipe wouldn! Don ’ t totally correct to say that polpettone is absolutely a crowd-pleaser, just complex enough present. Season with salt, pepper, cayenne, nutmeg, rosemary, and pepper ( do compact... Best recipes ; My recipes ; Find recipes: Veal polpettone food with ingredients steps...