It can be served with the eponymous Greek salad, some lovely crusty Greek bread, and what about some Retsina or Ouzo to top it all off? Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. Serve with some crusted bread and ouzo or tsipouro. reviews (0) 0%. We all know and love the classic Greek rabbit or beef stifado, but this very easy and simple to prepare octopus stew is the perfect […] Continue Reading. I got this recipe from a class I attended at the Sydney Fish Market Cooking School. This timeless Greek meze conjures up the magic of a Greek summer, the Aegean islands, and the delicious flavor of the sea, softened with a drizzling of extra virgin Greek olive oil and vibrant with the flavors of Greek oregano and more! Turn heat to medium, cover, and bring to boil. Fill a large pot 1/2 full with water. Variations of this dish are present throughout Greece. https://www.thespruceeats.com/marinated-octopus-greek-style-1705494 Drain. And oh my what a delight it turned out to be! Marinade. 1 large orange, sliced into 8 wedges Octopus. 6 pepper corns. It is best done with pre-cooked octopus. Xtapodi Xidato Bring water, vinegar, wine, bay leaves and peppercorns to the boil. ), Greek Marinated Octopus in Oil and Vinegar, Pulpo Gallego: A Galician-Style Octopus Tapa, Seared Baby Squid With Parsley and Garlic (French Calamari), Greek Baked Bonito With Herbs & Potatoes (Palamitha sto Fourno), Greek Beef Marinade for Roasts, Steaks, and Kebabs. Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. Trim the head and discard the beak. Your email address will not be published. 1 cup red wine vinegar. Aegean Islands ; Meze / Starters; Seafood; Season #3; Print Recipe. grill octopus / BBQ octopus. Place the octopus on the grill and sear for about 2-3 minutes on both … This is the traditional recipe made in Greek kitchens. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Massage the marinade into the … 1 leek, washed, and, sliced. Country-style Greek Potato stew recipe (Patates Yahni) Which European country will inspire your culinary journey tonight? https://tastycraze.com/recipes/r-18338-Greek_Octopus_Recipe 1 large onion, roughly, chopped. Octopus loses a lot of its volume during cooking, so expect that the finished dish will look like quite a bit less than the original quantity. The soup will last in the fridge for a number of days or can be frozen. 12. This dish is tasty and although it may seem strange to some, here in Greece most kids love eating it. When the onions have softened, add the pieces of octopus to the pan, followed by the grated red onion, chopped garlic, allspice berries, cloves, cinnamon, dried oregano, and dried thyme. The trick is to cook it in advance and then marinate it before making the salad. Enjoy! My octopus recipe: Ingredients: Large octopus (1.5-2kg) 3 bay leaves. This is a re-creation from a dish I had in Puerto Viejo, Costa Rica at a restaurant called Koki Beach. Submitted by krobinson1 Updated: July 30, 2018. Bread bits can be dipped into the soup. When you are ready to grill, heat up your charcoal grill. https://www.greatitalianchefs.com/collections/octopus-recipes ½ cup/120 ml olive oil, or slightly more if desired. Step 2 Cover with water by 1 inch and bring to a boil over medium high heat. Go to reviews. In a bowl or dish, mix the extra virgin olive oil, lemon juice, vinegar, minced oregano and red chili pepper all together, and then add the octopus. When I think of a typical Greek image I think of blue skies, blue seas… and clothing lines full of octopi. Cut the tentacles from the base of the head and remove the beak (which resembles a parrot’s). Place the sun-dried tomatoes in a medium bowl and soak in enough warm water to cover for 30 minutes. 2 bay leaf. Step 1 – Clean the Octopus Place the octopus on the grill and cook for a few minutes on both sides until the octopus is well browned, but still remains moist, 3 to 4 minutes per side. Ingredients (serves: 4): 1 kg octopus, young is best if you can find it. As we mentioned when we introduced Our Kouppes, many of the recipes you find here will be inspired by the food that we grew up with, and this grilled octopus is definitely that! 2 fresh bay leaves. When cool enough to handle, rub the octopus with your hands under running water to remove the dark outer membrane. Pour over the octopus, sprinkle with oregano, and serve. Boil a large pot of water. Season with pepper. ⅓ cup extra virgin olive oil. May 21, 2015 - Greek octopus recipes, perfected into simple and easy to cook, tender, tasty octapodi ideal for meze, with ouzo or drinks, or as part of a dinner spread! Lots of olive oil. 120 ml olive oil 350 grams shallots Now the traditional recipe requires about 2 pounds octopus per 1 pound of pasta, but as octopus shrinks the octopus … 1 table spoon dried oregano A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Greek Recipes French Recipes Chinese Recipes ... Make sure to note if the recipe calls for cooking your octopus whole or pre-sliced. This will allow … This simple but delicious recipe is the No.1 request in all Greek tavernas. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! Deglaze with the balsamic vinegar and wait for it to evaporate. Servings Per Recipe: 4. Remove from liquid and let cool. Brush with olive oil (or brush the grill) and grill over low coals for about 45 minutes to 1 hour (test for tenderness). Serve this Greek style octopus garnished with green salad and … Pair it with a seasonal salad and you are set. 1 medium-size octopus (2-2 ½ pounds/1 -1.35 kilos) ½ cup ouzo. Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. Sauté for 1 minute until fragrant. 2 garlic cloves, chopped. Social Sharing Share. your local fishmonger…)! Remove the beak, which is at the bottom of the head where it joins the tentacles, with a sharp knife. ½ cup fresh chopped fennel leaves, packed or 1 large fennel bulb, trimmed and chopped* Freshly ground black and green peppercorns, to taste. Would you simmer in ouzo or just make the dressing with some Ouzo? It takes some effort to make sure that the octopus is tender, but it’s well worth it! Place the octopus in the pressure cooker with enough water to cover. Feb 8, 2020 - Explore toni boyd's board "Greek octopus recipe" on Pinterest. Scrub the outside of the octopus under cold running water to remove dirt from the suckers. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. This recipe for Greek octopus can be prepared using whole tentacles or slicing them into smaller pieces. ½ bunch fresh parsley, stems, whole. Greek BBQ Octopus grilled on the barbecue. Now the traditional recipe requires about 2 pounds octopus per 1 pound of pasta, but as octopus shrinks the octopus is actually there just to taste and not as the main course. Octopus. Rinse the octopus under cold running water. To char grill the octopus, preheat a chargrill over high heat, then cook the tentacles for 5-10 minutes or just until heated through. 120 ml olive oil 350 grams shallots Separate the tentacles (see note). In this dish, the octopus is first braised in … This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal. Drain and reserve the liquid. Reduce the heat to a simmer and leave to slowly cook for around one hour until tender. 1 large red onion, chopped. Jun 4, 2019 - Here it is....our first entry in Our Kouppes, the space we have carved into Mia Kouppa to share our own recipes. Although some people are intimidated and perhaps a bit squeamish to try to cook octopus, the resulting dish is delicious and not difficult to make yourself. 2 cup white wine. In the meantime, clean the octopus: remove its sac-like head and, using a … If you’re cutting up the meat before cooking, use a sharp chef’s knife or kitchen shears to remove each tentacle from the body by cutting it off at the base while the octopus lies flat on the cutting board. Place the whole octopus in the pot making sure there is enough boiling water to cover generously. https://www.greatbritishchefs.com/collections/octopus-recipes make it again . Greek Octopus Salad . With this recipe for Greek grilled octopus (in Greek: χταπόδι στη σχάρα, pronounced khtah-PO-thee stee SKHAH-rah), you can create an impressive dish without much effort. Take your octopus out of the liquid and place in a bowl. Use quick pressure release, remove the octopus, and drain. You should try to purchase octopus that has been cleaned, but if you realize it hasn't been, under running water remove and discard the ink sac, stomach, and eyes from the large head cavity. Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! Allow to boil until mostly fat remains. (You will want to wear rubber gloves while doing this.). Turn heat to medium, cover, and bring to boil. Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. Reserve the leftover marinade. The trick is to cook it in advance and then marinate it before making the salad. A Greek taverna favourite, and best served in summer when the octopus is young and tender. Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! When it resumes boiling, cook for 10 minutes. It takes some effort to make sure that the octopus is tender, but it’s well worth it! Octopus, a Greek classic, is great with olives, oranges, and ouzo. 2 cup red wine. Preheat the grill. This recipe uses a pressure cooker but you can also cook in a pot on the stove; just plan for longer cooking time. This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! Make sure the grill grates are clean. How to BBQ octopus to keep it tender and grilled octopus to perfection! Add octopus, cover with a lid and bring back to the boil. When cooked nicely, the octopus should be crunchy. If you can't find a pre bashed octopus you can do this using a wooden rolling pin and belting the octopus about 30-40 times (advice from the fishmonger) I suggest doing it outdoors! Just before serving, cut tentacles into 3/4- to 1-inch pieces on a diagonal. Grill the octopus over high … Calories: 374. See more ideas about Octopus recipes, Seafood recipes, Recipes. Method: Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Serve with bread. Marinade. Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. The wine that is used depends on the region but the dish seems to taste best when using a combination of sweet and dry wine. Boil with the lid on, on medium low heat, for 40-60 minutes. Step 6. Octopus Stifado / Χταπóδι Στιφάδο (Greek Octopus and Onion Stew) fish and seafood, mains, octopus, recipes, seafood November 27, 2018 January 28, 2020. Feb 8, 2020 - Explore toni boyd's board "Greek octopus recipe" on Pinterest. https://www.foodnetwork.ca/recipe/super-tender-grilled-octopus/3736 Garlic. Cut the octopus tentacles, place on a platter and drizzle with the remaining olive oil, juice of the remaining lemon, and season with salt and pepper Is there a more classic Greek recipe than octopus? 1 medium-size octopus (2-2 ½ pounds/1 -1.35 kilos) ½ cup ouzo. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Seafood Recipes Comments Off on Recipe for Greek Style Octopus Salad. 1 small octopus, cleaned, (about 3 pounds) 6 cup water. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … Your email address will not be published. Do not add any water, because the octopus, will shrink and emit enough water. Salt. Greek Marinated Octopus In Vinegar ... - Real Greek Recipes So I went to my local taverna and asked them for their recipe. Ingredients (serves: 4): 1 kg octopus, young is best if you can find it. 4 1/2 pounds octopus, fresh, or frozen and defrosted. 1 octopus, cleaned. This will allow the octopus to get crispy on the outside. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. In a plastic bag or container with a tight-fitting lid, place the octopus, olive oil, lemon juice and zest, salt, pepper, oregano, cloves, and garlic. See more ideas about Octopus recipes, Seafood recipes, Recipes. www.grouprecipes.com/37444/octapothi--greek-grilled-octopus.html Amount per Serving. The traditional Greek octopus stifado recipe! 150ml olive oil. When the octopus is cool enough to handle, cut off the tentacles, and cut the head sac into 1/2 inch strips. Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! Braise the octopus: Place octopus in a pot over medium heat together with the 2 bay leaves, all-spice berries and black peppercorns. 0/4. The wine that is used depends on the region but the dish seems to taste best when using a combination of sweet and dry wine. Clean octopus by removing the guts, beak and eyes. To … The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. I was surprised to discover that there is really not that much into it. Add the tomatoes, salt, and pepper. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Seafood Recipes Comments Off on Recipe for Greek Style Octopus Braised in Wine. Soak the tentacles on all sides well and leave the octopus to marinate for at least 1 hour. Pickled octopus is homecooked all over the Mediterranean. Save my name, email, and website in this browser for the next time I comment. Make sure your grill is very hot. 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