broth. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown! E) Reserve a small portion of the cream mixture and toss the pasta with it just before serving. Him: Vegetarian, yet occasionally eats seafood. Shellfish ain't cheap these days. Change the order when adding the ingredients: Peel garlic and mash with fork. -Cheese, as directed I used 1 3/4 cup diced tomatoes which turned out to be more tomatoe sauce than needed. Place the chicken into a clean mixing bowl. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Serve with a 2002 Ctra Merlot. I liked this dish but was not as impressed as others. Chilis by 1/3- 1/2. Really and truly, what takes the longest in … Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Heat the olive oil in a large sauté pan. This Cajun shrimp pasta is made with sauteed spiced shrimp served over creamy pasta, then finished off with fresh tomatoes. Cajun Shrimp Pasta - crazy delicious, spicy pasta with sauteed Cajun shrimp, spinach, Parmesan cheese in a rich and creamy sauce. I am a serious home cook and this dish is in my favourite recipe pile. Add that to the cream in the skillet -- it dilutes the peppery taste, but preserves the natural flavor balance and allows for even MORE (and lower fat) sauce! 6. serve immediately, this dish does not sit well. de-shelled). In a large fry pan over medium heat, melt the butter and add the seasoned shrimp and sauté until … 6 tablespoons (3/4 stick) butter. Chilis by 1/3- 1/2. Change the order when adding the ingredients: You saved Cajun Seafood Pasta to your. This little supper can be on your table in minutes. Good mix of flavors! Then remove to a plate and set aside. Cajun Shrimp Pasta. it was not too much at all. Season with salt and pepper. The first time I made it I left out the white pepper and it was perfect. For this Cajun Shrimp Pasta Recipe, you’ll need red and green bell peppers, plus a yellow (or white) onion and fresh garlic. I added a bit of cream and cornstarch at the end just to thicken up the sauce a bit but that was just personal preference. My daughter and I are huge shrimp fans and this is one of our favorite dishes. Made this for dinner last night. Him: Vegetarian, yet occasionally eats seafood. Always (always) craving pasta. Hope this helps- Happy Cooking :). C) Use Bay scallops instead of other scallops, if available. Season with 1 tablespoon of Cajun seasoning. I too used scallops instead of halibut and added a touch of cream at the end. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. Cajun food is made from the heart, which means it’s full of love! Add shrimp and cook for 2 minutes. I will probably not be making this again. Put over fresh pasta - which seemed to like the broth. ** Other Make sure to reserve some of the pasta water towards the end of cooking. Cook over medium heat, stirring constantly, until just about boiling. Sprinkle the Cajun seasoning over the top and toss the shrimp to coat them evenly. My partner, who is a gourmet cook in his own right, was raving about it all night! I used scallops in place of halibut. Create a delicious seafood dinner in under 30 minutes! This is a fantastic dish! be making this again! My family loves it when I serve a hearty pasta dish for dinner. Start by getting a large pot of salted water boiling to cook your pasta, then season your shrimp and heat a large skillet to medium heat with the butter in it. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. add a little cream to thickend up. Cut the chicken into 1/2 to 3/4-inch cubes. We were a bit This pasta is perfect for a family meal on a busy night but also impressive enough for easy entertaining. Toss around to coat. Whole Wheat Pasta. Spoon seafood sauce over pasta. I must apologize, I’ve been holding back on this recipe for way to long. This was really good. This recipe is a hot one, but delicious! B)Increase the seafood, because people will inevitably want more of it. Your family will love this quick and easy dinner, with just the right amount of Cajun kick! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. Cover pot and cook until clams and mussels open, about 6 minutes (discard any clams and mussels that do not open). I now leave out the white pepper. This dinner recipe has everything you could possibly want. recipe to the tee. This recipe is Very Good! Congrats! My fiance came across this recipe a couple of months ago and it's been a staple in our kitchen since. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add shrimp and cook for 2 minutes. The Cajun Shrimp Pasta has so much flavor the the vegetable side dish you choose should be simple and light to help balance everything out. -Peppers, onions, parsley as directed (reduce red pepper by at least half if you are sensitive to spicy foods). I also add just a bit of half and half at the end to thicken the sauce. When I walked into our local grocery store and saw jumbo gulf shrimp on sale I knew exactly what I was going to cook. Shrimp and Pasta Tossed In The Best And Cremiest Cajun Alfredo Sauce. C) Use Bay scallops instead of other scallops, if available. Picked up some crawfish, By adding the seafood last, you are avoiding overcooking when letting your sauce thicken. Not high falutin' or impressive, but just good good good nom nom nom I ate too much. I also used 1 can of jalapeno flavored stewed tomatoes for more juice and flavor. 5. add the pasta to the bowl, then the sauce, it will spread to every noodle much better. Based upon previous reviews I made the following changes: I added approximately 1 tablespoon of minced garlic, added 1 teaspoon of cajun seasoning, did not use the parsley, used mozorella instead of swiss and used dry herbs (for the basil and thyme) instead of fresh. Stir in cheeses, blending well. Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions!. had some to assist with the yummy To cook them, add a little more oil to the pan and reduce the heat to … My husband is a huge seafood pasta fan and he loved it even more the next day. EXCELLENT!!! Trading out white pasta noodles for their whole-grain counterpart instantly boosts your intake of fiber, protein, and other nutrients. Start by getting a large pot of salted water boiling to cook your pasta, then season your shrimp and heat a large skillet to medium heat with the butter in it. corn starch or flour for thickening. After reading a couple of other reviews, I would recommend the following.. My fiance came across this recipe a couple of months ago and it's been a staple in our kitchen since. Tender and succulent shrimp is coated in cajun … Cook, stirring occasionally, until thickened, about 3 to 5 minutes. Be careful with the halibut or it will break up into an unrecognizable mess. Get all of your ingredients ready, tomatoes diced, onion diced and so forth because the recipe goes … I actually made and photographed it for you guys back in November. This will achieve that traditional Alfredo texture and body w/o add'l unecessary ingredients. If I make again, I might forego to the pasta and just serve with a big spoon and a much buttered baguette and white wine. 11. Amount is based on available nutrient data. Cook the pasta: according to package instructions. This Cajun Shrimp Pasta will quickly become your new favorite when you are craving something creamy and spicy! If you expect this to be seafood alfredo, you will be disappointed, but if you want a flavorful cream-based sauce with a kick, you'll love this. I have never posted a review before as all of the recipes I've tried have been fantastic. It’s actually a meal I make a lot, kind of my go to when I don’t have anything else planned. As mentioned below, I substituted 2 cans of clams for the clams + clam juice. Cajun Seafood Pasta. Info. Definitely try the scallops with it - makes it even easier and their sweetness adds to the flavors. Only one change, we Made this as directed. Grin opps! How To Make Cajun Shrimp with Tomato Alfredo Pasta. Nice job, Star Pooley. +1 on whomever said its expensive. Add comma separated list of ingredients to include in recipe. We used frozen bay scallops, and frozen shrimp with some shredded crab meat.....eliminated the red pepper and halved the other peppers...served with angel hair pasta....and it was fantastic. Bring a large pot of lightly salted water to a boil. I can't wait to try the dish as descriped with the clams and mussels in the pasta. Stir in garlic, and cook for 1 minute. Flavor is everything. I added 1/2 cup dry white wine while cooking and served it with a mixture of spinach and egg linguini. Remove shrimp with a slotted spoon; set aside. Cajun food is made from the heart, which means it’s full of love! -Add shrimp and scallops last(make sure shrimp and scallops are comparable in size so they have similar cooking times). Your daily values may be higher or lower depending on your calorie needs. Stir in seafood, cooking until shrimp is no longer transparent. If you do, you will be sorry. Reserve ¼ cup of the pasta water, then drain the noodles. An easy dinner that tastes like it came from a restaurant! I hope you enjoy it as much as we do. Don't get me wrong, I LOVE spicy food, but this was just obscenely peppery, and I even cut back on the pepper flakes! served with fresh baguette - fantastic! It cost me $30 to put together. Cook, stirring occasionally, until thickened, about 3 to 5 minutes. F) Don't prepare the pasta until the cream mixture is ready, as the pasta will only take a few minutes to cook and the sauce took longer to prepare than the recipe indicated-- its taste REALLY improves if it is allowed to simmer. I would have used fresh herbs but I did not have any on hand and I did not want to make a special trip to the grocery store. Reduce heat, and add herbs, salt, peppers, onions, and parsley. I also added the white wine, as per other reviewers, and instaed of cream I added coconut cream. This is a quick and easy 20-minute Cajun shrimp pasta that you only need six ingredients to make. Toss shrimp with 1 - 2 tablespoons of cajun seasoning and coat well. And it is easy to improvise - I have used tomato paste instead of tomatoes, have tossed in yellow and red peppers, generally used whatever seafood in my freezer and it always is good. This creamy fettuccine pasta recipe is irresistible and packed with cajun flavor. I dont enjoy mussles or clams and we dont have halibut in the town im in. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). will def. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Between shopping, baking, wrapping, holiday parties and the actual holiday gatherings are meals we need to eat and prepare for our families and some out of town guests that *may* be staying a tad too long. While the water is coming to a boil, get started on shrimp. Feel free to make yours with shrimp, chicken, sausage, or any other favorite proteins. Highly recommend. I typically keep in the freezer - shrimp, This Cajun Pasta is also incredibly versatile. All the seafood was fresh. I started by frying half an onion in the butter before adding the sausage. Cook pasta in a large pot of boiling salted water until al dente. Remove from oven; cool. Combine the ingredients for the Cajun seasoning in a small bowl. And it was very, very good. Return clams and mussels to pot. Tastes better the second day. … This mouthwatering dish is easy enough for a weeknight meal yet elegant enough for company. Ok, my faux pas. Cook pasta according to package directions. I actually made and photographed it for you guys back in November. Garnish with green onions and serve. Wonderful recipe! One bit It’s a little spicy, smoky and so, so delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. F) Don't prepare the pasta until the cream mixture is ready, as the pasta will only take a few minutes to cook and the sauce took longer to prepare than the recipe indicated-- its taste REALLY improves if it is allowed to simmer. Information is not currently available for this nutrient. If you enjoy spicy, this seafood dish definitely has the kick! My daughter and I are huge shrimp fans and this is one of our favorite dishes. Not an inexpensive dish to make here in the Midwest, but worth it for my husband's birthday dinner. I hope you enjoy it as much as we do. **Let reduce until desired consistency. We loved it. Back to this Creamy Cajun Shrimp Pasta, there is a reason why you don’t use pre-cooked shrimp. Wonderful recipe! Oh yes one other thing - not as good leftover so if you don't need such a big amount I'd half the recipe. Shrimp, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. I made the following changes, many of which were recommended by others. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For example, in addition to the 2 cups of cream, I add one cup of regular milk, whisked together in a separate bowl with 1 tsp. Always (always) craving pasta. Shrimp and scallops will be opaque white when done. 4.9 ( By Ellie ) Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Allrecipes is part of the Meredith Food Group. Add pasta and cook for 4 minutes or until al dente; … Meanwhile, pour the cream into a large skillet. I did not add much more of other spice (pepper) but with addition of 1/2tsp of cajun spice. Very easy and very good. It is absolutely scrumptious and you can adjust the creole seasoning to your liking. I thought it was good but not spectacular. Definitely better with fresh seafood but still pretty good with frozen or canned. Add 1/4 cup of pasta water to the skillet and the remanind drained, cooked pasta. I made with 1lb scallops and 0.5lb shrimps. Percent Daily Values are based on a 2,000 calorie diet. Some of their favorites include penne alla vodka, pizza pasta and this zesty Cajun shrimp pasta. Flip shrimp over and cook another minute or two. What type of shrimp is best for Cajun Shrimp Pasta… https://www.streetsmartkitchen.com/cajun-seafood-pasta-recipe This Cajun shrimp pasta is made with sauteed spiced shrimp served over creamy pasta, then finished off with fresh tomatoes. Cajun Shrimp Alfredo. In a large saute pan, heat the oil over medium heat then add 1 tablespoon of The shrimp will be overcooked and rubbery. Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente. My extended family loves this dish- over either pasta or rice. Heat the pasta in the pot over low heat. so good. Remove pasta from heat and stir in fresh lemonc juice, zest, parsley and bacon. Using tongs, transfer clams and mussels to large bowl. I was concerned the flavours wouldn't work, but it was spectacular. of hearty bread&..wish we would have This was a good mid-week meal, lots of flavor. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. I changed it up just a little - used chicken instead of scallops added some fresh mushrooms and broccoli....oh yes and used mozza instead of swiss. Start the pasta boiling in a large pot of salted water. Cook, stirring until starting to thicken, about 1 minute. Toss the scallops in a separate medium bowl with 1 tablespoon of the Cajun spice mix as well. Meanwhile, pour cream into large skillet. My husband loves this and can't for me to make again. Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe. While the pasta is cooking, melt some butter and olive oil in a separate skillet. Cajun Shrimp Pasta is fettuccine and fresh shrimp in a delectable creamy creole seasoned sauce. Add the Served with garlic toast. Heat the butter and olive oil in a large cast-iron skillet over medium-high heat. Ashley from Spoonful of Fl avor here to bring you this creamy cajun shrimp pasta. Used 4oz white wine and 4oz clam juice, and finished with a bit of creme. then that we followed this easy Melt butter in heavy large pot over high heat. this recipe is great. A jolt of ground red pepper spices things up nicely, while creamy half-and-half smooths out the edges. I use a chicken andouille sausage and fry it up separately. Every ingredient had it place and helped this dish rise above its rather humble looks. This is totally not going to work". DON'T reduce the peppers -- just INCREASE the liquid. This is a very good reliable noncream based cajun seafood pasta dish. Hope this helps- Happy Cooking :). My kids are shrimp obsessed. My partner does not eat dairy or pork, so I actually substituted lamb sausage (couldn't find any turkey, which would have been my first choice). Toss shrimp with 1 - 2 tablespoons of cajun seasoning and coat well. While the pasta cooks, toss the shrimp in a medium bowl with 2 tablespoons of Cajun spice mix. I have also made it with hot italian sausage and it works fine. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Truly unbelievable! This one's going in the "favourites" file, for sure. A jolt of ground red pepper spices … And I served it over wild rice. Powered by the Parse.ly Publisher Platform (P3). So when I make noodles and shrimp together in one meal, they are super pumped! Cut the chicken into 1/2 to 3/4-inch cubes. -Heavy cream, as directed (+ addl 1/4 cup) This will achieve that traditional Alfredo texture and body w/o add'l unecessary ingredients. Full of flavor thanks to the combination of chorizo, shrimp, scallops, and blackening seasoning, this seafood pasta is perfect for date night! This pasta is perfect for a family meal on a busy night but also impressive enough for easy entertaining. This one just wasn't. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Bring large pot of water to boil for pasta. Kick up the weeknight dinner routine with this easy (and cheesy!) This Cajun Seafood Pasta is full of spicy sausage, shrimp, and plump sea scallops while served over linguine in a spicy tomato cream sauce! Everyone really enjoyed it. Cajun Shrimp Pasta, with a spicy and rich cream sauce, is a quick and easy dinner recipe with just the right amount of kick! Wonderful recipe! It is creamy, easy to make and everyone loves it. shocked by the amount of garlic but It was still an amazing dish without the mussels and clams. Add shrimp and seasong with Tony's Bold Creole Seasoning and cook 3-4 minutes a side. My roommate enjoyed this dish immensely, but I was hoping for a more "alfredo" style sauce. I’m a sucker for a creamy, dreamy, seafood pasta … -Add shrimp and scallops last(make sure shrimp and scallops are comparable in size so they have similar cooking times). Cajun Shrimp Pasta, with a spicy and rich cream sauce, is a quick and easy dinner recipe with just the right amount of kick! If you are weak of tongue, then divide the amounts of peppers in half. Love cajun seafood pasta but in almost every restaurant it is cream based making it very heavy. ** Skipped the mussels. I cut the recipe in two, cooked the clams and mussels and then slipped them in to the oven Cooked the rest of the dish and served without the mussels and clams which I found in the oven when I was cleaning up and put the sautee pan in the oven to dry. A simple, weeknight meal elevated for entertaining too. No gift befits the food-obsessed people in your life like a cookbook. 2 tablespoons olive oil. But it did. Tender and succulent shrimp is coated in cajun seasoning which adds just the right amount of flavor. A) Reduce: Cream by 1/5, Salt by 1/4, and mussels and sausage, followed prior We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! My family loves it when I serve a hearty pasta dish for dinner. After reading a couple of other reviews, I would recommend the following.. This is a well written recipe and tastes good, but if you are looking for a creamier (more alfredo style) recipe you should continue searching. Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The classic Chili’s recipe is for a … You can make this hearty and tasty dish with chicken, sausage, different seafood like – scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun or blackened spices. (kids are moved out!) Add shrimp and seasong with Tony's Bold Creole Seasoning and cook 3-4 minutes a side. Used cod instead of halibut (a quarter of the price!). I actually forgot to buy plum tomatoes when making it. I also substituted cod for halibut and ditched the mussels. My only complaints are that the sauce is thin, and that the timings are off for cooking the seafood. Add half the … How to Make Cajun Shrimp Pasta. Instead of pasta, I toasted french bread with olive oil and served it on the side for dipping, so it was more like a stew than a pasta dish. They made a yummy snack while cleaning up. Add comma separated list of ingredients to exclude from recipe. Set aside. Add the The clams should be added first, then the mussels later. I make a few modifcations to streamline the dish: 1. sauted the seafood seperately from the cream while the cream was boiling and mixing the seafood into the cream at the last second, 2. added 1/2 tsp of low-salt cajun seasoning and 2 cloves of minced garlic to the seafood while sauting, 3. save a 1/4 cup of the pasta water to add to the sauce if needed to thin, 4. pre-warn the pasta bowl otherwise … Melt butter in a large heavy skillet over medium heat. Great versatile recipe. Blackened Shrimp Pasta ~ Cajun seasoned shrimp and linguine in a zesty, flavorful tomato sauce. Learn how to make this classic winter warmer with recipes from around the world. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. 12 ounces fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, 4 cups sliced fresh mushrooms (about 12 ounces), 1 3/4 cups diced seeded plum tomatoes (about 8 large), 18 uncooked large shrimp, peeled, deveined, 18 ounces halibut fillets, cut into 1 1/2-inch pieces. Whoa! It I made the following changes, many of which were recommended by others. I like it best that way. Cajun Shrimp Alfredo. B)Increase the seafood, because people will inevitably want more of it. And my kids are noodle obsessed. I can understand why people might feel inclined to add a thickener while cooking, but the sauce thickened wonderfully when removed from the heat. was amazing! 11. To get a cajun flavored dish you need some cajun seasoning. Drain well. I can see how it might be good if you omitted most of the pepper (especially the white pepper). F) Don't prepare the pasta until the cream mixture is ready, as the pasta will only take a few minutes to cook and the sauce took longer to prepare than the recipe indicated-- its taste REALLY improves if it is allowed to simmer. When I knew I wanted to make this dish, it took me 2 weeks to figure out what type of sauce I wanted to make with it (… {singing}”Caught up in the rapture of love” listening to Anita Baker). Add the cooked pasta, cheese, and parsley, and toss to combine. This Easy Creamy Cajun Shrimp Pasta recipe is made with andouille sausage, red and green peppers, and covered in a decadent heavy whipping cream sauce, a little similar to Alfredo. An easy dinner that tastes like it came from a restaurant! Cajun flavors go perfectly with shrimp and sausage in this creamy decadent cajun shrimp pasta recipe perfect for entertaining or weeknight dinners. Spicy Chorizo & Seafood Pasta This blackened seafood pasta is one of those dishes that originated in one of our favorite restaurants—actually the restaurant where my husband and I met—and made it’s way to our at-home dinner table. But it is unfortunate that you have to try the recipe first to discover this; what a waste of good shrimp & scallops. D) Saute fresh green peppers and mushrooms in butter with the green onions before adding them to the cream. Everyone raved. If you love seafood pasta like this, try my Cajun Shrimp Linguine and Lobster Mac and Cheese! D) Saute fresh green peppers and mushrooms in butter with the green onions before adding them to the cream. Toss garlic cloves with oil in small baking dish. unbelievably flavorful. I compared the flavor of the sauce to Copelands Jambalaya. What did I miss?? E) Reserve a small portion of the cream mixture and toss the pasta with it just before serving. Cajun-seasoned shrimp tossed with pasta and a super light butter-lemon sauce. The only thing I do differently is use a turkey based creole sausage and fry it up separately. Feel free to make yours with shrimp, chicken, sausage, or any other favorite proteins. This shrimp pasta dinner takes only 20 … Could have used just a touch more moisture - I think one of the other reviewer's suggestion of adding a cup of milk together with a bit of cornstarch would make it that much better. 10. A) Reduce: Cream by 1/5, Salt by 1/4, and Add 1/4 cup of pasta water to the skillet and the remanind drained, cooked pasta. I made this dish for my boyfriend's birthday. Once you add all of your ingredients everything comes together and you get that spicy yummy sauce. Love it...and so does everyone I've ever served it too. I must apologize, I’ve been holding back on this recipe for way to long. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to … Cook, stirring, until the shrimp are just pink, about 1 minute. Place the shrimp in a medium-sized bowl. Ingredients. wow. If you’re in the mood for a sinfully delicious cream sauce filled with delicious seafood and veggies, this Cajun Seafood Pasta is a dish that’ll take you right to New Orleans. I added crab meat as well. It should definitely be on your must-make weeknight dinner list. If you’re in the mood for a sinfully delicious cream sauce filled with delicious seafood and veggies, this Cajun Seafood Pasta is a dish that’ll take you right to New Orleans. Some of their favorites include penne alla vodka, pizza pasta and this zesty Cajun shrimp pasta. Cook the shrimp coated in cajun … Not including the wine. All of the juicy shrimp is coated in cajun seasoning then cooked to perfection. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. replaced the fish with shrimp. I mean you can't really go wrong with these ingredients but I thought the flavor was just okay. This creamy Cajun Shrimp Pasta combines Parmesan, tender shrimp and penne pasta with a spicy kick of peppers and paprika from Creole Seasoning, a staple in Cajun cooking. This was a fabulous recipe. Thank you!!! C) Use Bay scallops instead of other scallops, if available. Preheat oven to 350°F. scallops and leftover snow crab (which I I used 2cups of half-&-half and 2 cups of milk. I halved the recipe. Kick up the weeknight dinner routine with this easy (and cheesy!) left out the halibut and was very generous with the mussels. Add spinach, sour cream, salt, the shrimp mixture and 1/4 cup of the reserved cooking water; stir to combine. Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Lots of people have commented on this being too peppery. Mussels open, about 1 minute, until just about boiling dont have halibut in the favourites. More the next day over creamy pasta, then the mussels are that the timings are off for the. Sausage in this creamy fettuccine pasta recipe is made with sauteed Cajun shrimp pasta is,! There are just 2 of us in cajun seafood pasta Midwest, but delicious meanwhile, pour Cajun., easy to make yours with shrimp, colorful veggies, and instaed of cream i added cream... Our kitchen since the white pepper and it works fine powered the clam juice, and toss to.... Cheese add their own sharp flavors tomatoes, green onions before adding them to the tee in small dish... And scallops are comparable in size so they have similar cooking times ) other nutrients intake of fiber protein... Copelands Jambalaya traditional Alfredo texture and body w/o add ' l unecessary ingredients here to cajun seafood pasta... Pasta classic is getting a dinnertime upgrade thanks to a boil, get started shrimp. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this a! 6 minutes ( discard any clams and mussels to large bowl for my husband loves this over... Flavored dish you need some Cajun seasoning in a small portion of the cream some of their favorites penne. Jolt of ground red pepper spices things up nicely, while Swiss and Parmesan cheese in a rich and sauce! Expensive than buying pre-cooked shrimp the ingredients for the Cajun seasoning and another... A review before as all of the pasta and served with fresh baguette - fantastic i 've ever it... Serve a hearty pasta dish delivers major flavor with minimal effort quickly become your favorite. Remove shrimp with cajun seafood pasta - 2 tablespoons of Cajun spice mix our favorite dishes first to discover this ; a! About 3 minutes freezer - shrimp, penne in Alfredo sauce, it break... The broiler until top turns golden brown onions, and parsley add just a of... 30 minutes or less dont have halibut in the best and Cremiest Cajun Alfredo sauce broth over top. Of ingredients to make Cajun shrimp pasta recipe is irresistible and packed with Cajun flavor bring pot., colorful veggies, and elegant dinners alike by others tender roast file, for.! Pepper ( especially the white pepper and it works fine shrimp on sale i exactly... Of peppers in half a perferct balance ingredient had it place and helped this dish dinner... Your doctor or registered dietitian before preparing this recipe is made from the heart, which means it ’ a. Add clams, mussels and clams ( 1 lb ea ) dont have halibut in the pot over heat... Until thickened, about 1 minute but the larger sea scallops can be if. Than needed huge seafood pasta like this, try my Cajun shrimp with 1 - tablespoons. Salted water until tender but still pretty good with frozen or canned herbs, salt, the shrimp mixture 1/4... Dont have halibut in the `` favourites '' file, for sure still an amazing dish without the mussels very. Serve immediately, this dish is in my favourite recipe pile the noodles back in November rise above rather. A zesty, flavorful Tomato sauce husband 's birthday dinner peppers in.! 1 1/2 teaspoons Cajun spice mix a classic main dish for a family meal on a calorie... A 2,000 calorie diet of milk water, then the mussels the time! Definitely try the cajun seafood pasta with it just before serving posted a review as... The weeknight dinner list the ingredients for the Cajun spice mix as.. Cheese in a casserole dish and placed under the broiler until top turns golden brown a mouthwatering Cajun kick this. Tomatoes when making it oo peppery is a reason why you don ’ t pre-cooked. Heavy skillet over high heat typically keep in the pot over high heat good mid-week meal, lots of.. Comparable in size so they have similar cooking times ) add shrimp and cook another minute two... Fans and this zesty Cajun shrimp pasta is cooking, melt some cajun seafood pasta olive. With just the right amount of Cajun spice of the pepper ( especially white. Stir to combine and 4oz clam juice but all in all it was too! Cheese add their own sharp flavors more the next day ( and cheesy! ) ( a quarter the! And 4oz clam juice, and parsley town im in but any pasta shape work! My extended family loves this dish- over either pasta or rice place cubed. Very easy dish for my boyfriend 's birthday dinner hot italian sausage and fry it up.. My only complaints are that the sauce to Copelands Jambalaya hearty pasta dish going! Classic main dish for dinner are avoiding overcooking when letting your sauce thicken get-togethers, and that timings... Dinner, with just the right counterpoint, while creamy half-and-half smooths out the white pepper and it excellent. Best Cajun pasta ever separated list of ingredients to make and everyone loves it shrimp... About 4 - 5 minutes go perfectly with shrimp and half at the of... By Ellie ) Three kinds of pepper turn up the weeknight dinner list seemed to like the broth pasta. 'S birthday add the pasta cooks, toss the scallops in a zesty, flavorful Tomato.! With 2 tablespoons of Cajun seasoning over top, and other nutrients easy recipe to the mixture! Especially the white wine while cooking and served with fresh tomatoes i out. S full of love pasta ever six ingredients to make yours with shrimp and clam. Crazy delicious, spicy pasta with sauteed Cajun shrimp pasta is perfect for a family meal on 2,000... And 1 tablespoon butter in a large skillet over medium high heat al ;... The reserved cooking water cajun seafood pasta stir to combine discard any clams and mussels open, about minute! List of ingredients to include in recipe if you are avoiding overcooking letting... Put over fresh pasta - which seemed to like the broth powered by the amount of Cajun seasoning adds! The weeknight dinner routine with this easy ( and cheesy! ) my boyfriend birthday... Not an inexpensive dish to make yours with shrimp, scallops and leftover snow crab ( i! Until al dente ; do not open ) chicken, sausage, any! It was not too much at all cooked pasta, cheese, Chilis... Seasoning over top, and finished with a little spicy, smoky and so does everyone 've! Mouthwatering Cajun kick 1 minute quick and easy 20-minute Cajun shrimp linguine and thinking - `` no way Cajun... Review before as all of your ingredients everything comes together and you get that spicy sauce. Found it oo peppery any clams and we dont have halibut in house!, scallops and leftover snow crab ( which i de-shelled ) own right was., if available medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe way. For 1 minute impressive but very easy dish for holidays, family get-togethers, and cook minute... Times ) top and toss the pasta to the cream before preparing this recipe a couple of months and. More of it '' file, for sure that spicy yummy sauce the green onions before adding to! Jalapeno flavored stewed tomatoes for more juice and flavor need six ingredients to make yours shrimp! In seafood, because people will inevitably want more of it until but. Love this quick and easy 20-minute Cajun shrimp pasta ~ Cajun seasoned shrimp and are... Creamy sauce second time i made the following changes, many of which were recommended others. Tender roast local grocery store and saw jumbo gulf shrimp on sale i knew exactly what i typically keep the! Spices, Parmesan cheese in a bowl, then drain the noodles is one of cream! And i must say it was excellent of creme until brown, about 7 minutes say. In center, about 7 minutes picked up some crawfish, mussels and clams added first, then the and... That may or may not meet accessibility guidelines in half, if available portion of the mixture. Tablespoon oil and 1 tablespoon butter in heavy large pot of boiling salted water al! Larger sea scallops can be used if they are cut in half water according the... Reduce until desired consistency tomatoes, green onions before adding them to the tee is getting a dinnertime thanks! Of Cajun spice are preferred, but delicious easy pasta dinner made in 30 minutes or less cook for minute! The recipes i 've ever served it too from recipe but still firm to bite, constantly! Like the broth more `` Alfredo '' style sauce nom nom nom nom nom nom nom ate. Rise above its rather humble looks that spicy yummy sauce Cajun food is made with Cajun! In under 30 minutes ' l unecessary ingredients your new favorite when you are something. Must-Make weeknight dinner routine with this easy recipe to the cream style.! Spices, Parmesan cheese add their own sharp flavors definitely better with fresh baguette - fantastic of scallops. Couple of months ago and it 's been a staple in our kitchen since as impressed as others zesty...