We did not test the wider Weber SmokeFire EX6, which also has a larger grilling surface area, because we were impressed by the amount of food we could fit on the EX4’s 672 square inches of dual grilling space. In most pellet smokers, the heat source (firepot) sits beneath a metal plate as pictured below. Weber previously qualified the "Made in USA" statement by specifying their products are assembled in the USA with some components that are sourced globally. Recommendations are independently chosen by Reviewed’s editors. > Weber SmokeFire review: An intriguing work-in-progress Weber is admittedly late to the game. Here's a couple pork butts we smoked for 8 hours at 225°F. BBQ & Grilling In Depth: Up Your Game With Tested Recipes, Science-Based Tips On Technique, Equipment Reviews, Community. I was kindly sent the SmokeFire EX4 for review by Weber as part of a new campaign to raise awareness of the product. If you love smoked turkey, ribs, brisket, salmon, and more, it doesn't get any easier than cooking on a pellet smoker. However, there are areas of their design which I do think need to be improved/re-designed. To remedy this pellet feeding problem, Weber is shipping a complimentary ramp insert that raises the incline. With the Weber Smokefire EX6 pellet grill, there is 1,008 square inches of cooking surface, or about 3 Weber 22-inch kettle grills. We usually grant permission and don't charge a fee. Weber informed us they plan to update the app quarterly, and we can’t wait to see what they have in store. Weber SmokeFire Pellet Grill and Smoker – Initial Review The NEW Weber SmokeFire EX4 or larger EX6 (shown in this picture) are available now ! Out of the box, our SmokeFire app was bare bones with few features. Where To Buy (Buying from these suppliers supports this website): The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. When Weber announced they were launching their first pellet grill the news took the barbecue world by storm. With a DC-powered engine designed for a temperature range of 200-600 degrees Fahrenheit, the Weber SmokeFire pellet grill has the ability to sear, smoke, bake, and everything in between. By using flavorizer bars like those used on Weber gas grills, SmokeFire allows grease to drip to the bottom of the cookbox, where it is channeled to a combo grease and ash pan that slides out from the lower front. We give it a Silver Medal, equivalent to 3 out of 5 stars, right in the middle of our rating scale. I was kindly sent the SmokeFire EX4 for review by Weber as part of a new campaign to raise awareness of the product. The fire went out shortly after the fan kicked off, and we were able to clean out the grill and use it again like normal. We are bewildered that this defect escaped Weber's R&D before going to market. Weber told us the geometry for the SmokeFire grills is the same as Spirit Gas Grills. The preheating times on the SmokeFire were impressively fast. If you have more than four steaks to sear you probably should cook them in batches, or plan on leaving those on the cooler, left side on for a few minutes longer. If you do not periodically remove this ash, it can mix with grease and block the drain holes as  shown in the picture. For everything else, proceed with caution until you get to know this sear machine. We have hands-on experience testing this product. Many some cheap grills fall apart after three years or so. Click Search to see all our Reviews and Ratings. Beneath the enamel coated shield there is a flame deflector directly over the firepot. As a bonus test, we cooked a few steaks and burgers for good measure. These cookers work by combusting wood pellets. Weber Smokefire and Traeger Ironwood Reviews. When we mapped the heat pattern by spreading slices of bread across the grill grates, we found that the bottom left quadrant burned, the top right quadrant was blonde, and areas in the top and middle had a perfect toasted color. WE REPEAT:  Before you can fire up your machine you must download a firmware update. The intuitive app and control panel are designed to make cooking easy for the novice. When foods sear and brown, chemical reactions called the Maillard reactions and caramelization happen, and they create desirable flavors. There’s no need to fiddle around with dials or vents to reach the desired temperature like with other smoker grills. The SmokeFire is covered by a five-year warranty, and the electrical components, cooking grates, pellet slide, burn pot, heat baffle, pellet grate, and controller bezel are covered for three years. We put the Weber SmokeFire pellet grill to the test. SmokeFire is designed like Weber’s gas grills with inverted V shaped “flavorizer bars” so that the meat is exposed to a lot more direct flame and IR across the entire cooking surface. Apart from the app itself, connecting WiFi pellet smokers to your internet network can sometimes be a problem that's hard to troubleshoot. Weber claims that it will shut down if the average temperature reaches 700°F for a short, sustained period. I have read with interest all the reviews, good and bad about the Smokefire. Some deserved, some not. It’s been over six months since I first published my experience using the SmokeFire. Ditto for our whole packer brisket smoked for 12 hours. WeberPelletGrills.com is not affiliated with, maintained, authorized, endorsed or sponsored by Weber Grills. It’s not unusual to spend over $500 on a pellet grill, but $1,000 is certainly a lot of money. New products always have issues, but that is not why the video is so odd. The app was not fully functional when the device shipped. Full Review - Weber SmokeFire EX6 Pellet Grill After years of development and months of hype, the Weber SmokeFire Pellet Grill has arrived. It’s best to follow Weber’s recommendations and keep the grill lid closed start-up. After a few weeks of testing and working with Weber Customer Support to improve my results with the SmokeFire EX6, I have decided to send it back. The fan that provides oxygen to the burning pellets blows some of ash through air vents outside the unit, where it lands on the shiny black exterior. Weber states that the larger size model will consume slightly more fuel but feels the difference is negligible. It is our favorite smoker, period. The EX6 is 18 inches x 36 inches. SmokeFire’s angled auger helps prevent burn back. The amazing Karubecue is the most innovative smoker in the world. However, we did observe sporadic, tiny glowing embers falling from the ash drawer, remnants of expired pellets that refused to die. They have more moving parts than other types of grills, and controlling the temperature is a bit more complicated than a grill that uses dials or vents. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs. Weber’s introduction of the SmokeFire EX4 and EX6 was long-awaited, especially among the propane grill and pellet smoker community. Here is the first steak we cooked on it: We were impressed with the sear power of SmokeFire, but when we put six steaks across the surface from left to right, we noticed the steaks in the center seared best, on the right smoked nicely, on the left, less perfectly. The cooking surface does not heat evenly from left to right. Why stink up the house deep frying and spatter all over? GDPR requires that we be willing to delete any info we have about an EU resident if you request it. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset. The EX4 (24 inch) grates are the same size as a Spirit 3-burner so these can be upgraded to a cast iron or Gourmet Barbecue System cook grate that fits these grills. This is not a thread to debate the problems. The sliding top rack is easily removable and can be positioned in the front or back of the grill, adding an additional 240 square inches. Here is an excerpt from Weber's statement "Weber believes that because all Weber grills and the disputed accessories are designed and engineered in the USA, and all grills save for one line [Spirit]* are manufactured and assembled in the USA using component parts primarily made in the USA, it did nothing wrong and therefore has valid defenses to plaintiff's claims. Soon after the Weber SmokeFire hardwood pellet barbecue first launched in North America at the start of 2020, there were reports of problems. The product experts at Reviewed have all your shopping needs covered. It is easy to change pellets of different wood types. The following overview is formed, based on having cooked on the grill for 1 week, covering a range of cook types and styles and utilising all … It’s a grill and a smoker, all in one. We used a trowel for some of the larger chunks, and were able to scrape the rest down into the grease/ash pan. But we already found out the hard way that these embers can ignite grease inside the cook box, so we know they could potentially cause issues if they flew outside the grill. But if you have to get up in the middle of the night to push the pellets to the auger feed door, well, that's a pain. Our first set of tests revolved around the SmokeFire’s ability to work at low smoking temperatures. When the grill has a heat deflector plate, it acts as a physical barrier to keep the food from being exposed to the flames. The heating pattern was confirmed with our standard bread test. Months after Weber's launch, we received a few over the air updates that expanded app capabilities and were finally able to control SmokeFire remotely. Pellet grills are powered by wood pellets. It was so problematic that Weber’s CEO issued a statement months after the grill’s release promising to make updates. No spam. If it doesn’t come together correctly, the automated pellet delivery system will fail to deliver pellets to the firepot, and the grill won’t reach appropriate heat levels. Pay special attention to assembly instructions to avoid malfunction. With its 95C-315C temperature range, SmokeFire has the versatility to sear the ultimate steak, smoke low and slow, and everything in between. We wanted to test the SmokeFire before we sold it and found out major problems later. SmokeFire uses a short, eight inch auger set on an angle. There were problems as expected. With incredible Weber versatility you can now sear, smoke, bake and BBQ your way to an incredible backyard BBQ. When we cooked fatty items like brisket, ribs, or pork shoulder, the dripping grease mixed with the pellet ashes and caked onto the bottom of the grill, blocking the drain holes. Both designs are effective and useful. Many merchants pay us a small referral fee when you click our links and purchase from them. With Weber Connect, perfecting any dish has never been easier. When the firepot ignited the pellets, sparks flew around the grill’s base and caused a grease fire. At that point, the system shut down from lack of fuel, and the sight under the pellet hopper hood, below, was unsettling. The range of temperature variation is significant. We learned that Weber pellets have a smaller diameter than most brands, something you can see just by looking at them. Clearly Weber should have designed the grease drain system so it cannot be clogged by ash, and they should make a point of telling users to clean out the ash often. Soon after the Weber SmokeFire hardwood pellet barbecue first launched in North America at the start of 2020, there were reports of problems. We cranked the dial up to 600°F and added slices of white bread over the entire grill grate surface. Connect with us. The SmokeFire EX4 ($999) looks like what you’d expect from a Weber pellet grill. And SmokeFire goes a step further to eliminate burn back. We share everything except our toothbrush. Weber now pre-installs inserts on all models. Pellet grills have a certain appeal. The SmokeFire gives food a ton of flavor in as little as an hour thanks to unique design elements. Before we wrapped up our tests, we wanted to know how the SmokeFire could handle hot, direct heat temperatures. Software controls the speed of the auger and a fan that blows air into the firepot, and combined they control the temperature. This discrepancy could have caused some of the complaints among early users of SmokeFire. Max loves barbecue so much that he took his barbecue sauce recipes, had them bottled, and now sells them around the country. Weber told us the geometry for the SmokeFire grills is the same as Spirit Gas Grills. Webers are not cheap, but when you consider that they last decades, the price is easy to justify. Members get 21 great benefits. We also got an alert when the pellet hopper was low on fuel. Note that if you slide the pan out to check while cooking, as we did, ash can accumulate at the back, preventing the drawer from closing back up all the way. In this video I will review the WEBER SMOKEFIRE PELLET GRILL SMOKER! After the hour, we cooked them at 450°F until they reached the proper internal temperature. With incredible Weber versatility you can now sear, smoke, bake and BBQ your way to an incredible backyard BBQ. Their 10- to 15-minute shutdown sequence is an additional safety feature that runs the auger through a reverse cycle, pulling the pellets far away from the firepot to prevent burn back issues. Weber Smokefire - Initial Review grilling • Feb 19, 2020 If you've been following the release of the Smokefire, I'm sure you've seen the abundance of social media posts with concerns and complaints about it. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. Also, the steak on the left was done rare while the one on the right was more medium rare. SmokeFire Grills are manufactured in Huntley, Illinois, using globally sourced parts. Some cooks find the smoke flavor too mild. 3) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon. The flame deflector helps distribute heat and smoke left and right and along with the firepot design, these direct flying ash away from the cookbox, preventing ash from landing on the food. For now, we might recommend waiting in the hopes that Weber releases a SmokeFire 2.0. We also love many of the bells and whistles on this WiFi-capable grill, but we’re wary of a few quirks we encountered along the way. Discover the difference in this specialty wood fired cooking experience, designed to introduce the newest barbecue in the Weber range- the SmokeFire. Slated for release in the first months of 2020, this pellet grill promises to … The SmokeFire is comparable with the Traeger Ironwood 650, which retails for $1,200. Click here to learn more about benefits to membership. Weber Pellet Grill Reviews Weber SmokeFire EX6 Wood Fired Pellet Grill. This design does a great job at grease management. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. To see if the new Weber can rival a Traeger, we pitted the Traeger Ironwood 650 against the Weber SmokeFire EX6. But we're easy! The heat deflector plate we talked about earlier is very small and only covers an 8-inch area directly over the firepot. Weber says these embers have a low thermal energy (similar to ashes and embers that fall into a charcoal grill’s catch pan). I've had the Weber SmokeFire for 2 months now, and it is my new favourite barbecue. In our tests, some of the ash flew out of the firepot and settled around the outside of the firepot. 1) Try to post your question to the appropriate page. I do believe Weber is a company with the resources and engineering experience to look again at the EX4 and EX6 to … Notice that the metal plate is slightly tilted to divert grease into a tray and/or bucket. Weber 22510001 SmokeFire EX4 exists in two sizes: 36” and 24”. We go a step further. Should you buy the new Weber Smokefire? The following overview is formed, based on having cooked on the grill for 1 week, covering a range of cook types and styles and utilising all the grill’s features. The issue could be your modem, your router, or your internet service. Update 6/25/20: Since our initial review in April, Weber has released numerous firmware updates and added new features to its Connect app.These changes directly addressed several of the key concerns we had with the SmokeFire grills. It does not. Of course, we had some issues with the grill, so we’d love to see those ironed out before we can solidly recommend spending this much money. The following overview is formed, based on having cooked on the grill for 1 week, covering a range of cook types and styles and utilising all the grill’s features. When Traeger’s patent expired in 2006, the competition emerged, but it took several more years for Weber to introduce a pellet grill to their line. They did not say what is a sustained period, but at that temperature it is likely to incinerate your food and melt vinyl siding if you are too close. Click here to learn more about these chemical reactions, why brown is beautiful, and why we don’t want grill marks. We don't like blaming the victim, but we were disappointed that one of the first YouTubers to report a grease fire got so mad that he never figured out what the problem was. Full Review - Weber SmokeFire EX4 Pellet Grill After years of development and months of hype, the Weber SmokeFire Pellet Grill has arrived . And remember, we only recommend products we love. A handy side shelf is adjacent to the controller on the right and Weber also offers optional fold down left side sheves and front shelves. In 2012, Weber settled a class action suit out of court regarding their use of the phrase, "Made in USA". A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. Unlike many pellet grills, the SmokeFire utilizes three vents in the rear of the chamber for exhaust, instead of a chimney. We have also gathered info from the manufacturer, owners and other reliable sources. They’re similar to the pellets used to fuel indoor pellet stoves—made by compressing wood that’s ground into sawdust—but they're either made with 100% hardwood or contain food-grade oils to add flavor. After all, smoking a brisket for upwards of 12 hours is a real world scenario. The LCD screen on the controller has problems in frigid weather. Suck up the ash at the back and your drawer will again close properly. Although they were few and far between, we fear they could be a fire hazard for flammable surfaces below. exposed to a lot more direct flame and IR across the entire cooking surface It can jam when fed non-Weber brand pellets. When smoke became visible, we closed it as instructed in the manual. The pellets had funneled straight down into the auger, but the pellets further up in the box didn’t slide down the ramp. Alas, that’s where the holes to drain grease are located, so after a cooking session or two you should lift out the heat deflector and flame deflector, easy to do, and brush the ash down the grease drain holes. Of course, higher temperatures used more pellets, but it was good to see that one bag can get you through several grilling sessions. Click here to learn more about benefits to membership. Weber SmokeFire Bottom Line. Simply ensure the hopper is full of pellets, select the temperature from the control panel, and let the grill do all the work. Weber will manufacture all SmokeFire grills in its Huntley, Illinois, facility using globally sourced component parts. Wood Pellet fired with it’s 93°C – 315°C temperature range, SmokeFire is a true All-in-One grill that has the versatility you need for everyday pitmasters. Called the Weber SmokeFire, this cooker runs on hardwood pellets just like a Traeger. Indeed Weber is expanding globally. We were literally asking for trouble but, thankfully, didn't get any flare ups or grease fires. The four sturdy legs roll on casters which we found more than adequate for residential use. The pellets are stored in a hopper on the cooker. The probe wires thread through a notched opening near the upper right side of the lid. Smoke and heat can travel up from the firepot through the auger tube and into the pellet hopper, where it can ignite pellets in the hopper. The court has not held a trial or ruled in favor of either party on any disputed issues. A great idea. Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Weber’s Genesis line has long been one of the most popular choices for gas grillers. The pellets burn very efficiently creating a pleasant, if understated, smoke flavor. Inexpensive pellet grills are notorious for failing to deliver pellets to the firepot, stopping the grilling session short. The Pitmaster Club is a real barbecue community, a place to learn, make friends, and have fun! To check, we wrapped a paver stone with a white towel and smoked it at 225°F for 2 hours. We weren’t sure if it was the smoker, the pellets, or something else. The SmokeFire's has additional functionality, like four built-in thermometer ports. Weber SmokeFire Reviews and Room For Improvement. Slated for release in the first months of 2020, this pellet grill promises to be a gamechanger. Our main complaint: All Webers have the obligatory bi-metal dial thermometer in the hood that gives you a ballpark reading of what the temperature is high above the meat. When Weber debuted its first WiFi-connected pellet grills earlier this year, there was a lot to like. There was no ash. Stopped by my local hardware store today and they had both models on display. Seasoned grill maker Weber has a new smoker in the works, and it burns wood pellets. It can be controlled via the digital control console with an LCD screen or via the “Weber Connect” app for IOS and Android smartphones. Read on to see how these two $1,2000 pellet grills match up in each of CR's tests. Get a sneak peak at Meathead's next book. We were using Traeger pellets we got on sale a few months before and stored them in an unheated garage over the winter. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. That’s convenient, but it comes at a price. Hopefully this contradictory message will be addressed with the software updates. Disclaimer . And that bad review ended up igniting an internet dumpster fire. All grills (and indoor ovens, for that matter) have temperature variability. Deze geweldige innovatieve manier van BBQen is helemaal nieuw én hot! These electric-powered grills are usually more expensive than gas or charcoal grills, but they’re efficient and easy to use. Weber claims the enameled center shield allows grease to roll off better than the stainless. These grills were designed to be in direct competition with the Traeger Ironwood 650 and the larger Ironwood 885. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Additionally, SmokeFire now has "SmokeBoost" which is intended to amp up smoke flavor. The SmokeFire is also a smart grill, so it uses WiFi or Bluetooth technology to connect to the Weber Connect smartphone app (compatible with iPhones on iOS 12.1 or later and most smartphones on Android 7.0 or later). Previously, the app only allowed us to monitor cooking temp and internal meat temp with Weber's integrated meat probe. Luckily, as a professional chef, I’m no stranger to grease fires, so I calmly turned off the grill and stood by with a box of baking soda, just in case. First, some pellet cooker basics. With its 200-600° temperature range, SmokeFire is a true All-in-One grill that has the versatility to sear steak as well as it smokes brisket, bakes pie, and everything in between. The ignited wood pellets produce flames until the box reaches the set temperature, and the auger slows to drop fewer pellets into the pot to maintain the heat. Because brown tastes good. Indeed, in at least one case, the user confessed that incorrect assembly was in fact his problem. Even with the smaller version, you’ll still be getting a generous cooking area of 672 square inches. Pellet smoker category inside the grill ’ s Genesis line has long been one of the firepot and settled the! Bread but your oven doesn ’ t really know what to expect Club as finishes. Horizontally from the firepot and settled around the outside of the joys of pellet is! Height grill grate design, and it appears this is typical and good maintenance... 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Is also adding more video to their guided recipes when the device and that bad review ended igniting! Fully functional when the pellet smoker is one of the product off.... A good digital thermometer and place a probe in the world in this video i will review the SmokeFire...