Please also visit our other Westchester restaurant: Monday - FridayLunch: 12:00pm - 3:00pmDinner: 3:00pm - 10:00pm, Saturday Brunch: 11:30am - 2:30pmDinner:  2:30pm - 10:00pm, SundayBrunch: 11:30am - 2:30pmDinner:  2:30pm - 9:00pm, Grilled rock shrimp over cauliflower puree, chorizo vinaigrette | 18, Board of cured meats and cheeses “for two” | 25 “for one” | 16, Artichoke soup with crispy prosciutto and parmigiano fritters | 13, Crab arancini, saffron risotto, Old Bay aioli and micro greens | 17, Grilled polenta cakes, braised lamb sugo, mint salsa verde and ricotta salata | 16, Grilled octopus, marble potatoes, pickled onion, rosemary chimmichurri | 18, Crispy Calabrian hot wings, gorgonzola fonduta | 17, Pumpkin risotto in a pumpkin, fried sage, grana padana and crumbled biscotti | 16, Butternut squash, burrata, pumpkin seeds, wild honey and thyme | 17, Straciatella and roasted figs, speck, pine nuts and vin cotto | 18, Mussels and clams fra diavolo, basilica and chile | 17, Fall harvest farro insalata, mesclun, butternut squash, pecans, pumpkin seeds | 13, Insalata mista, Scalini prosecco vinaigrette | 10, Scalini Wedge, iceberg, garlic croutons, gorgonzola, crispy prosciutto and cherry tomatoes | 13, Radicchio, arugula and endive, apple & grilled figs, truffle balsamic | 14, Baby beets, field mushrooms, crispy prosciutto, goat cheese and sherry vinaigrette | 14, Arugula, fennel & pear insalata with gorgonzola crostino | 14, Sweet potato gnocchi, cavolo nero, sage, candied walnuts & balsamic | 23, Spaghetti carbonara with crispy speck, cracked egg, onions & peas | 26, Bucatini Amatriciana, guanciale, onions, pomodoro | 24, Cavatelli, shrimp, lobster, Calabrian chile, ‘nduja, arugula, Reisling and pickled leeks | 29, Black truffle cannelloni, white ragu, wild mushrooms and cognac sauce | 30, Pasta alla chittara, pumpkin crema, cremini, pancetta and truffle oil | 29, Lasagna rustica, pomodoro and basilico | 26, Tagliatelle with roasted oxtail sugo, orange gremolata and pecorino | 28, Smoked mozzarella scarpinocc, brown butter, aged balsamic and hazelnuts | 26, Grilled Scottish salmon, maple-mustard glaze, pomegranate-hazelnut cous cous | 29, Confit duck leg, cherry & sage reduction, braised Umbrian lentils and potato croquette | 33, Braised lamb shank, toasted almond gremolata, mascarpone risotto and candied mint | 38, Grilled black angus tagliata, green peppercorn sauce and asiago mash and sautéed kale | 41, Double-cut pork chop with vinegar & peppers, parmesano polenta and roasted cipollini | 36, Seared scallops, ginger and winter squash puree, brussel sprout quinoa and grilled asparagus | 39, Nutella braised short ribs with pumpkin gnocchi | 34, Lavender-pepper crusted tuna, fall citrus salsetta over radicchio-parmesan risotto | 38, Pollo ‘ripieno’ with porcini, taleggio, pancetta with bucatini cacio e pepe | 29, Grilled rock shrimp over cauliflower puree, chorizo vinaigrette | 17, Artichoke soup with crispy prosciutto and parmigiano fritters | 12, Crab arancini, saffron risotto, Old Bay aioli and micro greens | 16, Straciatella and roasted figs, speck, pine nuts and vin cotto | 17, Mussels and clams fra diavolo, basilico and chile | 16, Thin-crust pizzetta margherita, pomodoro & basilico | 14, Choice of protein: grilled chicken 8 / shrimp 9/ salmon 13/ steak 15, Fall harvest farro insalata, mesclun, butternut squash, pecans, pumpkin seeds | 12, Scalini Wedge, iceberg, garlic croutons, gorgonzola, crispy prosciutto and cherry tomatoes | 12, Baby beets, field mushrooms, crispy prosciutto, goat cheese and sherry vinaigrette | 13, Arugula, fennel & pear insalata with gorgonzola crostino | 13, Quinoa & Tuscan kale insalata, pomegranate, apple, marcona almond & champagne dressing | 13, Vegetariano, seasonal grilled vegetables, basil pesto & goat cheese | 14, Duomo, grilled chicken, arugula, sun dried tomato, pecorino cheese | 15, Toscano, prosciutto, fresh mozzarella, roasted red pepper coulis, house vinaigrette | 15, Focaccia, grilled eggplant, tomato, mozzarella, basil oil | 14, Milanese, crispy chicken, pepperoncino, fennel slaw, prosciutto, provolone | 16, Sweet potato gnocchi, cavolo nero, sage, candied walnuts & balsamic | 22, Spaghetti carbonara with crispy speck, cracked egg, onions & peas | 24, Lavender-pepper crusted tuna, fall citrus salsetta over radicchio-parmesan risotto | 36. 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