Good appetite! Source: "Gale Gand's Brunch!" When I bring it to work, it disappears in minutes. I have been making this wonderfully delicious coffee cake with pears for years. Turns out even better! 200g vegan butter. I took this to my sisters and the 4 of us gobbled it up! 2 pears (Bartlett, ripe, unpeeled, cored, and chopped), 3 tablespoons butter (unsalted, cold, cut up). Heat oven to 350 degrees. I use 6 pears, yes, six! All 3 of these types of apples will hold up well in this coffee cake. 2 cups unbleached, all-purpose flour, plus a little extra for the pan. In a small bowl, toss pears with lemon juice; set aside. 1 ½ cups sugar. Recipe: Quick Pear Streusel Coffee Cake. There wasn't a crumb left after Christmas brunch. Coffee cake is already incredible, but in this pear coffee cake, we brown the butter first. Sprinkle over top of batter in pan. Toss pears, nuts, granulated sugar and pumpkin pie spice. It adds a slight toasted, caramel hint … Pour into prepared pan. Working quickly, layer the pear on top of the cake mix and sprinkle with the remaining nuts. Stir in 3/4 cup of nut mixture; set aside for topping. 2 large eggs. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Coffee buttercream. Beat in vanilla. Pour into dry ingredients, add the pears and mix well. Arrange pear slices in pinwheel fashion on top of batter; sprinkle with brown sugar, if desired. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To make the streusel: In a small bowl, mix sugar and flour and cut in butter with your fingers until crumbs form. —Darlene Spalding, Lynden, Washington, Walnut Pear Coffee Cake Recipe photo by Taste of Home. ), The Spruce Eats uses cookies to provide you with a great user experience. We make this every Christmas for brunch. Cool for 1 hour before cutting. The extra pears make for a buttery, sweet delicious dessert. Also, the directions state that 2/3 of the batter should be spread in a pan, and it never says what to do with the rest of the batter. This recipe for quick pear coffee cake is from "Gale Gand's Brunch!" Pour into flour mix. Good appetite! In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Softened butter for greasing the pan. In a large bowl, whisk the flour with the oats, pecans (if using), brown sugar, cinnamon, ginger and salt. Bake for 25 to 35 minutes or until a skewer inserted in the cake comes out clean. This recipe is perfect for breakfast, dessert, or a tasty afternoon treat. In a separate bowl, mix milk, butter, and egg. 25 Perfect Pumpkin Bread Recipes for Fall, The Reese’s Advent Calendar Is Simply Perfect for Peanut Butter Lovers, Do Not Sell My Personal Information – CA Residents, 2 medium ripe pears, peeled and sliced (about 2 cups). To core the pears while keeping the stem attached, make a cone shaped cut into the bottom. by Gale Gand with Christie Matheson (Clarkson Potter/Publisher, 2009). Awesome. I don’t know about your family, but we’re more apt to eat breakfast sweets on the weekend, and not so much during the week. Step 2, Combine first 5 ingredients in medium bowl. Generously sprinkle topping on top of cake batter. This version, topped with spiced pecans and brown sugar crumbs, also gets a ripple of pear and cinnamon streusel through its center. Pear Coffee Cake. Excellent!!!! Spread two-thirds of the batter into a greased 9-in. The ingredients for this recipe look great, but the recipe makes me nervous, separating the ingredients and putting the wet ingredients under the heading of filling ingredients. Using hands, squeeze together most of the mixture to form large clumps. Serves 8. In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. for Naumpau: It does state in the recipe where to use the rest of the batter. Sign up for our newsletter and get our cookbook! In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. To make streusel topping, mix cinnamon, salt, brown sugar and flour together; cut in butter using a pastry blender or fork until fine crumbs are formed. Pour into the lined tin. Sprinkle mix over batter. In fact, for an easy morning breakfast, make the dough ahead of time the night before, cover and refrigerate, then prepare the pears … 1 hr and 50 mins Also, I would love to do it as a traybake like Mickie (last review) and add more pears as they have done but I would love to know if you add any extra of the other ingredients such as eggs, butter, sugar etc... Grease a 13x9-in. Learn how to cook great Apple pear coffee cake . In … Wonderful dessert! In a large bowl, combine the flour, 3/4 cup sugar, cinnamon, baking powder, salt and baking soda. You can also use Braeburn or Honeycrisp apples. In a … Learn how to cook great Pear coffee cake . Add the … Im making it in the UK so hopefully i've converted the measurements correctly to grams?! P.S. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Looking to make the best desserts ever? Clean and peel the pears, one pear chop into medium-sized cubes and the other pear thin slices, set aside. This cake keeps for up to 4 days, covered at room temperature. Use your fingers to break the butter down into the dry ingredients until crumbly. Pear Coffee Cake Recipe. This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. Serve as topping with warm coffee cake. ½ teaspoon cinnamon. The pears should be firm and not overly ripe. Stir in pears, transfer to pan. Bake 30 to 35 minutes until golden and dry on top. Melt the vegan butter in a saucepan, remove from the heat and add the brewed coffee and mix well. And one last questions, do you think it would freeze well? The layers are so pretty and it was nice and moist. Step 1, Preheat oven to 400°F. Also, with all those pears, I use a 9"x18" baking dish. By Chef Gale Gand. … 2¼ teaspoons baking powder. Remove from the oven and allow to cool for at least 30 minutes before serving. Set aside remaining nut mixture for filling. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Pour batter into prepared pan. LOVE it! 2-3 large ripe but still a little firm pears. How to make this Coffee Cake. This recipe won first prize at my office baking contest. STEP 5. In another medium bowl, whisk together the rice milk, brown sugar, oil, and vanilla. Beat in vanilla. For the cake: 1¼ cups flour. Heat oven to 400 F. Butter an 8-inch square baking pan. Bake for 30-35 min or until golden and dry on top. It is always a winner! And if you have never made coffee cake before, don't worry! The pears can add too much moisture to the cake, so be sure that they are knife tender when poaching them. They think I am a great cook! In another bowl, whisk flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Get one of our Pear coffee cake recipe and prepare delicious and healthy treat for your family or friends. Rinse the pear and discard the seeds and stem. Well, we’re taking it just a bit further this season. Get one of our Apple pear coffee cake recipe and prepare delicious and healthy treat for your family or friends. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in the almond extract. This was so good! Line a rectangular cake pan (we used a brownie pan with 25 cm x 18 cm) with parchment paper. It's one of my most-requested recipes, probably because it's a bit different. Pear coffee cake recipe. It doesn’t do anything wild to the cake, but the depth of flavor is heightened. Cool completely in … Grandma Elsie, a Hungarian baker extraordinaire, used apples, but Gand puts a new twist on it by using pears. Spread into prepared pan. Sprinkle with walnuts and reserved topping mixture. And, instead of regular flour in the cake batter, I use cake flour. Combine the flour mixture with the pear mixture and stir all ingredients … Set aside remaining nut mixture for filling. 1 teaspoon baking soda. In another bowl, cream butter and sugar until light and fluffy. To make the cake: In a medium bowl, combine flour, baking powder, sugar, salt, and 1/2 teaspoon cinnamon. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Gand says she adapted this recipe from one in her grandma Elsie's recipe box. In a large mixing bowl, sift … I shared slices of the cake with friends and got rave reviews. Cool in pan and cut into 8 squares. Stir in 3/4 cup of nut mixture; set aside for topping. Grease loaf pan, 9 x 5 x 3 inches. by Gale Gand with Christie Matheson (Clarkson Potter/Publisher, 2009). 400g icing sugar. A special cake i'd definitely make again for company. 1 cup canola oil. Mix together flour, sugars, salt, nutmeg and oil. Very moist and flavorful. Preheat oven to 325 degrees F (165 degrees C). Make this simple Cinnamon Pear Coffee Cake recipe for breakfast this holiday season. Sep 23, 2014 - A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. Combine 1 cup sour cream and 2 tablespoons sugar in bowl. Add eggs, 1 at a time, beating well after each addition. Add the rice milk mixture to the flour mixture and whisk together. Add eggs, one at a time, beating well after each addition. Step 3 Gently fold pears, blueberries, and chopped almonds into the batter. ½ teaspoon salt. Pour into prepared pan. Taste of Home is America's #1 cooking magazine. In a large bowl, cream 1/2 cup butter and the sugar until light and fluffy, 5-7 minutes. Heat oven to 400 F. Butter an 8-inch square baking pan. Step 3, In bowl, mix sugar, flour, and cinnamon. Grease and flour a 9x13 inch baking pan. Oooooh yes. Cant wait to try this recipe! Crecipe.com deliver fine selection of quality Apple pear coffee cake recipes equipped with ratings, reviews and mixing tips. 1 egg. The pan was empty before the breakfast was over! Add 2 cups chopped ripe pear to the rest of the above mixture. —Joanne Hoschette, Paxton, Massachusetts Set aside. Crecipe.com deliver fine selection of quality Pear coffee cake recipes equipped with ratings, reviews and mixing tips. Add butter; using on/off turns, … Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Carefully run a knife around edge of pan to loosen. Cool on a wire rack for 10 minutes. Alternating wet and dry, with the sour cream incorporates all the ingredients and really is necessary when baking a cake. The apples: For this recipe, I used Granny Smith apples. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Makes 8-10 servings. I would assume I need to make layers, but when a recipe is missing something like this I have to wonder if it is also missing a key ingredient and I pass it up! Blend first 4 ingredients in processor until nuts are coarsely chopped. Wash and dice your pear and set aside. springform pan. It also pairs well with coffee or tea! Spray an 8-inch square baking dish with cooking spray. The coffee cake with the brown sugar and pecan topping work great together and balance each other out! To make the cake: In a medium bowl, combine flour, baking powder, sugar, salt, and 1/2 teaspoon cinnamon. Pre-heat the oven to 350ºF / 180ºC. Chop into cubes about 1,5 cm wide. Then mix Royal Riviera Pears into a scrumptious batter to create a coffee cake that is moist, sweet, and so delightful. Preheat the oven to 180 degrees C. In a large mixing bowl sieve in the flour and the sugar and mix well. Mix baking mix, large eggs, butter and 1/4 cup lowfat milk.… The first time I made this cake I thought it was the best ever and now after many more times making it, I still think the very ame thing. Step 2 In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Try it, you will like it and the results are phenomenal! Here’s the perfect weekend dessert to make, Pear Breakfast Cake, for a quick coffee date, or weekend brunch. https://wholesomesweet.com/recipe/pear-streusel-coffee-cake baking pan. 1.5 tbsp finely ground coffee. Prep Time: 20 minutes; Bake Time: About 1 hour. Makes for a delicate and always moist cake. Set aside 1 cup of mixture for topping. Mix all with a spoon. Gently fold in pears. Top with the reserved nut mixture, pears and remaining batter. By using The Spruce Eats, you accept our, Try These Tasty Eastern European Cabbage Recipes, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Quick Coffee Cake With Cinnamon-Oat Streusel, German Cheese and Streusel Coffee Cake Recipe, 20 Essential Brunch Recipes Everyone Should Know. This recipe is fairly easy to make. Ingredients. Stir in butter to form crumbs. Apple pear coffee cake recipe. Serve with a cup of tea. COFFEE CAKE. ½ cup sugar. In a separate bowl, mix egg, milk and melted butter until well combined. You won't be sorry if you use these changes. In a small bowl, whisk the egg, buttermilk, butter and vanilla. I like the tartness of the Granny Smiths. Brown the butter to get all that golden, caramely flavor into the cake. 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( Clarkson Potter/Publisher, 2009 ), Paxton, Massachusetts pear coffee cake recipe for pear... Working quickly, layer the pear on top down into the bottom nut mixture ; set.!