osmanthus venasus in Chinese : 毛木犀…. Description: The leaves can be either evergreen (green all year round) or deciduous (falling in autumn). 桂花陳酒 (けいかちんしゅ) (keika chinshu): sweet osmanthus wine, an aged white wine flavored with sweet osmanthus blossoms Etymology 2 [ edit ] From a Chinese legend that the phases of the moon were caused by kei trees ( 桂 , general name for Lauraceae and other fragrant trees), which would bud, blossom, then drop their flowers and leaves again as if in accelerated seasons. The function of Lavender is to make you relax, ease your nerves, remiss eyestrain and make you have a good sleep. I bought this flower tea last year during my visit to Shanghai. The flower may cause dizziness and convulsion if ingested. Image of foods, chinese, barrel - 108359543 jasmine-flower tea 茉莉花茶 Jasmine is a genus of shrubs and vines in the olive family (Oleaceae), with about 200 species, native to tropical and warm temperate regions of the Old World. It is also a rare slimming vegetable. This impacts their use in literature and the arts, and the way they should - or should not - be given to Chinese. Osmanthus Flower (桂花) has fragrance that resembles peach or apricots that is light and refreshing.Other than its refreshing fragrance, in the Chinese Medical terms, it is also used to reduce phlegm if you have a bad cough. Its melanin content and high concentrations of antioxidants may also serve to slow aging and the browning of foods. Additionally, in Chinese culture, Osmanthus are mythological trees that grow on the moon and it’s possible we can also attribute this to the story about Houyi and his wife Chang’e. Osmanthus Syrup (糖桂花, tang gui hua) is is made from fresh osmanthus flowers and white sugar. Try these 3 easy DIY floral teas. The intense buttery scent is fascinating and the flower has earned a position in China’s 10 national flowers rank. 6. In Chinese cuisine, its flowers may be infused with green or black tea leaves to create osmanthus tea (桂花茶, guìhuāchá). Photo about Chinese wine fermented with osmanthus flowers in traditional vats on the window. Osmanthus or guìhuā in Manadarin (桂花), is a sweet, fragrant flower native to East Asia. Photo about Homemade Chinese wine fermented with osmanthus flowers packed in traditional vats. It has glossy dark green leaves 2"x-4" with toothed edges and small 0.5" flowers usually hidden by foliage, with a strong apricot-like fragrance that can be smelled from a distance. is a perennial that grows from a bulb. You may not have heard of it but you've probably seen it...Osmanthus, (from Greek osma, meaning "fragrant", and anthos, meaning "flower") was introduced to Europe in the middle of 19th century by the French botanist Jean Marie Delavay.The lingering and seductive, but not overwhelming, flower is mostly well known for being a fragrant and tasteful ingredient of autumn in China. The flowers are also used to produce osmanthus-scented jam (桂花酱, guìhuājiàng), osmanthus cakes (桂花糕, guìhuāgāo), dumplings, soups, and osmanthus liquor (桂花酒, … It is a winter ornamental flower that can be cultivated in water or soil. It flowers on old wood, which means it can be pruned and shaped without cutting off the flower buds and ruining the flower display. Chinese Name: 薰衣草茶 (xun yi cao cha) Combinations: lemon, rose, jasmine flower… The bud and calyx are used to make it. In Chinese medicine, it is used as a strong cleansing agent. Osmanthus fragrans or gui hua 桂花 is a flowering plant. Osmanthus fragrans can cure phlegm and cough, intestinal wind and blood rash, toothache, bad breath, loss of appetite, and abdominal pain. S lighter in flavor and has a refreshing flowery aroma tea shops or Chinese medicine it... Are close relatives to osmanthus ) osmanthus which has been depicted in Chinese medicine, is... 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