=). So simple. I’d offer Chef York more stars if he had at least mentioned where he borrowed the idea of the recipe from. (Well, obviously Chef York did.) going to try on my husband before company. If I don’t own a potato ricer, what can I use? Searing or the fancy term – “Maillard reaction” that happens in your other appliances does change the molecule make-up and can cause all sorts of nasties (canoirgens) to develop; but it taste damn good. Again, no electronics here – mixing too fast (like in a mixer) will make the mashed potatoes gummy and glue-y. Make them ahead of time and store in the refrigerator until ready to serve, they reheat well and will be ready for the table in no time. Cover the pot, and cook for 15-20 minutes. There’s no need for milk or cream in this recipe. Fay says. Oh my God! I never steamed the potatoes, but makes sense as it would be less soggy; I’ll try it, thanks! Thanks for posting. And then thankfully i find this recipe, which is on more solid ground and not as crazy, but still– I’ve also never heard of a special steam rack to put in a skillet. This sounds yummy and love that it’s only 2 ingredients. And there was a story about how your husband ordered mashed potatoes, how ridiculous you thought he was and in the end you ate up most of the potatoes? Instant mashed potatoes typically require only a handful of ingredients, such as water, salt and butter or margarine, to transform the potato flakes into actual mashed potatoes … Yes, you can make ahead. Thanks for the excellent recipe! I do from time to time steam and than mash potatoes but with addition of chives these must be really good! They look wonderful. So low in fact; that they CANNOT chance the molecules in the food they touch; not even close to the energy required. I do prefer the yukon gold potatoes, they are creamy. I’m new to this steaming thing, I’m making a makeshift steamer. Yes, you can use parchment, but also punch some holes (with a hole-puncher) to let the steam travel up. thank you! I do love my butter, but not even sour cream?? Drain, Combine potatoes, butter, milk/cream with either a potato masher or electric mixer. Add the salt into the pot and stir. Bring to a boil. I tried this recipe and everyone in our family liked it. In a small saucepan heat butter and milk over low heat until butter is melted. how much butter to how many potatoes? About 5minutes and then let them continue to steam for a few more minutes before removing the lid. To make these mashed potatoes without any dairy-free milk, replace it with vegan sour cream, vegan cream cheese, vegetable stock, or use some of the reserved potato cooking water. Add cream cheese, sour cream, 1/2 cup milk, dried minced onion, salt, and pepper. Start potatoes in cold water. Maybe adding dollops of butter on top and heating the mashed potatoes in a covered casserole dish? Dairy alternatives: The best dairy substitutes, 2 pound potatoes, pealed and cubed (900 grams). I’d offer Chef York one star for plagiarism. I’ve never used a potato ricer, so its new to me. A little primer Doc: unless you are a Native American, you too are an immigrant. I love how you mention to compost the peels!! How long do you steam for? But what about salt? Wasn’t this recipe originally to steam the potatoes? Often they have interchangeable screens and are a bit more versatile than a ricer. *grin* I am trying this tonight, just ahead of tomorrow’s big Thanksgiving meal. Not over the top decadent (bacon-infused, etc. I have been wanting to try this recipe for awhile now. Potato ricers certainly are not a new invention. Really good! Thoroughly mash potatoes with a hand potato masher while it is still warm before adding any other ingredients. Wow! Peel the potatoes and place them in a large stockpot. ☺️. The ricer and a few simple tips and you will be a mashed potatoes rock star. I used a potato masher as I didn’t have a ricer. I tried your garlic ones before and they rocked. I also steam corn on the cob. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). 3 Lbs Russet Potatoes… I made these for Thanksgiving and it worked out nicely! Use a potato ricer. As a 21 year old I am a new cook trying out different recipes; with no one to teach me websites are all I have. There are only 2 ingredients: potato and butter…or no-milk butter subtitute for a dairy-free option. Ingredients . He continually kept talking about this. hehe; people are soooo funny… Quite the opposite from the truth. -Jaden. Lets try some facts; rather then donning tin foil hats and running around screaming. Cooked potatoes, leave in pan, heat some milk and butter, absolutely no cream, leave a small amount of potato water, mash, add milk and butter, mashes some more. Solution: You can still make creamy mashed potatoes by using substitutions that are milk-free and soy-free. I grew up in Poland where mashed potatoes are a staple, but never thought to steam them vs. boil. Moreover, it’s entirely possible for an East Asian person to be born in North America and thus is every bit as American as you. A simple one-for-one substitution of chicken stock or soy milk for cow's milk means having to make mashed potatoes without milk is not a problem. They tend to dry out when you reheat them. Boil the potatoes and about a teaspoon of salt with enough water to cover them. We took that recipe down, as we got feedback that readers preferred boiling vs steaming the potatoes Another potato rice that I recommend is this one. Thank you for this recipe!!! However, I have to say for my first following this recipe my mashed potatoes came out great. These keep for up to 2 days and reheat beautifully, without … Thank you so much for using your star power to get the recipe outta that awesome Chef — or my husband thanks you the next time I make mashed potatoes, rather. Terms & Conditions / Privacy Policy / Official Giveaway Rules. I like em. I must try this myself at some point soon! Drain the potatoes and water into the colander so you don’t lose all the liquid. Never again will I stress myself out waiting until the last minute to make mashed potatoes! This was so nice, the information was very simple. Thanks for sharing it with us Jaden. My browser is broken. I don’t want to reheat them in the microwave as they tend to go goo-ey. WOW! Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are! don’t want to read. It will add … aka; dont use the kitchen aid blender. doubt very rapidly it will be well-known, due to its quality contents. This sounds awesome. I  mashed my spuds with a fork and got a great texture. Hands down the best mashed potatoes I’ve eve4 made and I credit this to the type of potatoes used, the Yukon gold made a world of difference. Required fields are marked *. Yum! I would also be curious about how long to steam for (at least a rough estimate)? Dairy Free Mashed Potatoes Are you using salted butter? That was my reaction, also! The warm milk will incorporate better and prevent the mashed potatoes from cooling down. I think the recipe is going to be very good, yes it is. Other substitutes include nondairy milks such as soy, coconut or almond. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Thanks so much! I think I’m going to try this recipe. Am looking for a ‘make ahead’ mashed potato recipe. No peeling or chopping or extra pot to deal with, and the mashed potatoes come out very rich, not water-logged. or you could add splash of milk /cream until just right. They are non-ionizing and leave 0 residue. Replace high-fat butter with fat-free or low-fat buttermilk in your mashed potatoes recipe. Have you tried adapting this recipe to the electric pressure cooker? Just bought the ricer from your link, thank you for sharing! A knife and lot of chopping works in a jam. I’ve never added anything to mashed potatoes except butter and milk. Answer Save. Thinking of adding bacon once done using the potato ricer. These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! The current recipe is very generous (1 potato per person) but if you’re having lots of other food, then most people will just eat 1/2 potato per person. Thanks! Um, wow. Reheat in the oven, covered – add more butter and a bit of broth is a perfect solution. TodaysMama.com - 5 Thanksgiving Potato Recipes, Fluffy Chobani Mashed Potatoes - Running With Perseverance, Thanksgiving in Paris and the Best Mashed Potato Recipe Ever | There is no rhyme or reason, Thanksgiving Roundup | Unconventional Kitchen, Whole Foods Made Easy, Very Best Mashed Potatoes | Доставка еды в номер, Lunatic Loves These Links | Cravings of a Lunatic, Salted butter (or dairy-free butter substitute). Also, if you forgot to take the butter or cream cheese out to warm to room temp for a recipe, run it thru the ricer! Last updated Nov 05, 2020. Then incorporate with the other ingredients! This why food tastes for horrible out of microwave; ironically. Step 3 I’ve never tried steaming them but it’s great. Take off burner and add in cheeses, instant potatoes, butter and garlic powder. Thank you. I’m amazed at how fast your blog loaded on my phone .. I’m not even using WIFI, just 3G . The previously-most successful recipe I’d ever tried simply had the potatoes cut in half, lengthwise, and boiled starting with cold, salted water. Microwaves use electromagnetic waves composed of photons; these photons have very little energy and are not magical. my followers! I didn’t understand what it was all about and some people are so vulgar you just I will never make them any other way again. CONS: It’s not the most comfortable to use. Now I’m searching and can’t find it anywhere, what happened? The whole family enjoyed it! Happy Turkey ! Mashed Potatoes came out wonderful. You will need. Thanks for this recipe, Thank you so much! This is usually how I make them anyway. Love this recipe for the fact that it is so simple. ckngbbbls. Make mashed potatoes with the skins or without. Slow Cooker – This 6-Quart Programmable Crock Pot is my favorite. my friends said it tasted like the ones at The Keg. I’ve always boiled cubed potatoes in water for mashed potatoes, I’ve never steamed them! Delicious. Gave it a try with lots of butter and they were AWESOME!! Make them oil-free, using just non-dairy milk. It’s part of our regular rotation, and I promise you it’s just as good! I have a box of instant mashed potatoes that says I need milk and butter. Thank you very much . Lv 7. Thanks for posting. Make Mashed Potatoes without Milk Recipes 744 Recipes. LOVE these. I made it for Thanksgiving and it was the only dish that was fully consumed! I used Mykonos vegan butter because that’s the brand I had and it was excellent. A food mill. Yours look fabulous. Thank you for the recipe! If you use a ricer, you don’t have to remove the skins – they come off by themselves. Yes, you can make instant mashed potatoes without milk. 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