It has a very nice spicy taste. Allow it to boil. The aroma of the gravy will be so tempting and we are all addicted to its taste. Mor Kuzhambu | Vendakkai Mor Kulambu. Saute until tomatoes are soft and mushy. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Jeera Rice Veg Biryani - Seeraga Samba Rice Veg Biriyani Recipe - Jeerakasala Biryani, Plain Salna Recipe – Empty Tomato Salna For Parotta, Okra / lady's finger / vendakkai - 10 nos (Chop into round slices). eval(ez_write_tag([[300,250],'threewhistleskitchen_com-box-4','ezslot_6',119,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-box-4','ezslot_7',119,'0','1'])); eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-leaderboard-2','ezslot_8',130,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-leaderboard-2','ezslot_9',130,'0','1'])); Don’t forget to wash okra before cooking. Thanks for listing nutritional benefits, that always helps. Vendakkai Mor kuzhambu is prepared by cooking Lady's Finger in butter milk . | Muttai Kothu Parotta Recipe. Switch off the flame.Transfer to a bowl and add a tsp of gingely oil .Cover it and serve after 30 mins.This gives a special flavor for the gravy. Love puli kulambu and this looks yummy and mouthwatering. Hence, I have included TIPS to get rid of stickiness or sliminess. Mor Kuzhambu is a rice accompaniment prepared with butter milk, spice … Serve the Vendakkai Kuzhambu with rice. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. eval(ez_write_tag([[300,250],'threewhistleskitchen_com-leader-3','ezslot_16',124,'0','0'])); Hi! Scroll down for the detailed procedure of the recipe. If you are a fan of kulambu, then do check my list of delicious kuzhambu … 9 Most Popular Types of Rice in India – A Complete Guide, Bombay Toast | (QUICK & TASTY) Indian French Toast for Breakfast, Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips). Now add the tamarind extract and allow it to boil till okra gets cooked. Remove and set aside to cool. You can lower the spice by reducing the kulambu masala podi. tangy and spiced up good traditional comfort food chitra! ), Omapodi Recipe | Plain Sev | (Quick) Diwali Snacks, (Instant) Turmeric Milk Recipe with Pepper to Boost Your Immunity, Thaen Mittai | Honey Candy in 5mins(Using Idly Batter), Tomato Salna Recipe (How to Get the Original Roadside Parotta Salna Taste), (Street Food Style) Egg Kothu Parotta/Paratha at Home! Now we will make a masala paste. Adding Shallots (small onions/chinna vengayam) instead of onions is another healthy and taste enhancing option. This looks so delicious. Allow it to crackle. Okra is a popular vegetable of the housewives. Share. Add the chopped tomatoes and salt. It will take about 7-8 minutes. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Set aside. Add salt , sambar powder and turmeric powder.set aside. Follow the above-mentioned steps to get rid of the slimy texture while cooking okra/ vendakkai/ lady’s finger/ bhindi recipes. Mutton Kola Urundai | How to Make (Crunchy) Mutton Keema Balls! Description: Thick tamarind based soupy gravy with fresh cuts of Okra. 9. If you don’t have any of these, then go with refined sunflower oil. sounds interesting dear...looks very tempting :)nice clicks... Curry looks delicious.. gr8 combo with steamed rice..Sunanda's Kitchen, tangy and delicious recipe.. looks yummy.. lovely presentation :)Indian Cuisine. vendakka puli kuzhambu looks dleicious, we make vendakka sambar. share this. Vendakkai Mor Kulambu | Mor Kulambu | More Kulambu recipe with stepwise pictures, detailed notes and video. The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6 … It will contain dirt, chemicals and germs – so washing it before chopping okra is important. 7. Cook for 4-5 minutes on high flame. Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. Hi, I am Jayashri from Chennai, India. Okra / lady's finger / vendakkai - 10 nos (Chop into round slices) Tamarind - Big gooseberry size. Serve with piping hot white rice with papad. Add in the finely chopped onions and saute until it turns a golden colour. Empty Salna | (Step by Step) Plain Salna Recipe for Biryani, Parotta, Dosa! Add the spices such as mustard, cumin and fenugreek. This kuzhambu is what i recently made and i got a serious addiction to it. Look for bright coloured lady’s finger. Next, add the garlic and onions and saute until onions turn golden. 8. Keep aside the fried okra for later use in the recipe.eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-mobile-banner-2','ezslot_13',122,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-mobile-banner-2','ezslot_14',122,'0','1'])); 2. ladiesfingervethakuzhambuAdd the tamrind juice, 1 cup + 1/2 cup of water, salt and cook till the raw smell goes off. Mutton Curry Recipe…, Masala Egg Recipe | Anda Masala Recipe, Egg Podimas Tomato Recipe | (Extremely Quick) Scrambled…, Mutton Kola Urundai | How to Make (Crunchy)…, Mutton Chukka Varuval | (QUICK) Mutton Chukka Fry…, Vanjaram Fish Fry | Seer Fish Fry Recipe…, Thaen Mittai | Honey Candy in 5mins(Using Idly…, Famous Jigarthanda – The Real Jigarthanda Drink in…, Malai Kulfi Recipe | Kesar Pista Kulfi Recipe, Matka Malai Kulfi Recipe| Pot Kulfi Recipe, Instant Palkova Recipe | Palgova Sweet Recipe, Mixed Fruit Custard | Fruit Salad with Custard, Fruit Custard Popsicle | Custard Ice Cream Recipe, Watermelon Popsicle | Fruit Juice Ice Candy Recipe, 6 Essential Indian Flours You Need to Know…, How to Cook Indian Rice Perfectly – A…, Indian Spices List with Pictures (A COMPLETE GUIDE)…, The Best (& MELTING !) In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. A simple gravy to try for lunch and we had it with rice and simple potato fry. It is one of the tasty Tamil nadu kulambu … Do NOT wash just before cooking. Add the chopped lady's finger or okra or vendakkai or bhindi. This method is so simple and easy with minimum ingredients and curry get ready in less than 30 minutes. eval(ez_write_tag([[320,50],'threewhistleskitchen_com-medrectangle-4','ezslot_10',118,'0','0']));eval(ez_write_tag([[320,50],'threewhistleskitchen_com-medrectangle-4','ezslot_11',118,'0','1'])); If you are a beginner or someone who is not sure on how to get started in Indian Cooking, please click on the below links for STEP By STEP GUIDE. Heat a small pan with 1 tbsp. Vendakkai puli kuzhambu recipe without coconut, yes you have read it right, I didn’t add coconut but still, it looks thick and delicious. Let's dive into the taste and beauty of Indian foods. ( Puliyodharai (Tamarind Rice), Wheat Dosa | (Crispy & Crunchy) Godhuma Dosa…, Poondu Chutney | (SPICY & Tangy) Garlic Chutney…, Vendakkai Kara Kulambu ( & Tips to Remove…, Empty Salna | (Step by Step) Plain Salna…, (QUICK) Murungai Keerai Egg Poriyal | How to…, (Street Food Style) Egg Kothu Parotta/Paratha at Home!…, Beans Egg Podimas/Poriyal | (Healthy & Different) Side…, Carrot Egg Poriyal | (EASY & DELICIOUS) Carrot…, Quick Cabbage Egg Podimas | Tasty (Scrambled) Egg…, (QUICK) Capsicum Egg Podimas Recipe Under 10 Mins…, Mutton Kulambu | (DELICIOUS !) Next, add the kulambu podi and combine well. Don't forget to like, comment and share this recipe video with friends and family. you will see that a small gap is created as you scrap through the middle of the pan. Designed and Developed by PenciDesign, Vendakkai Kara Kulambu ( & Tips to Remove Stickiness from Okra), Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch…, vendakkai kara kulambu recipe, vendakkai puli kulambu, vendakkai kuzhambu without coconut, curry for rice, south indian curry for lunch, simple curry recipes, Vendakkai kara kulambu | TIPS to get rid of Stickiness in lady's finger | Curry for Rice, Vendakkai Kara Kulambu Detailed Recipe: https://threewhistleskitchen.com/vendakkai-kara-kulambu/ Vendakkai kara kulambu | TIPS to get rid of Stickiness in lady's finger | Curry for Rice Vendakkai Kara Kulambu is yet another simple curry recipe prepared using lady's finger. Mor Kuzhambu or Vendakkai Mor Kulambu recipe with video. Pour in water and combine well. Saute it and cook until tomatoes turn soft. A detailed procedure of the first step is mentioned above under the heading “How to get rid of the slimy texture while cooking lady’s finger?”. This traditional Mor Kuzhambu is served as a side dish to Rice in South India. Love ur blog very much. But, it’s completely your choice to decide on the recipe. As this is a no onion, no garlic recipe it is often made on auspicious days like Amavasya (new moon day) during which both onion and garlic are not added in day to day cooking. @2019 - All Right Reserved. My mouth is watering, this looks so tempting. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. I love Indian recipes. 1. Vendakkai is a popular healthy food due to its high fiber, vitamin C, and folate content. Continue supporting us and stay updated with our videos by SUBSCRIBING to our channel and click the bell icon to get notified on new video uploads. Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. It is also called “Vedika vitta mor kulambu”. --------------------------------------------------------------------------- Also, try our other recipes:- Summer Recipes: https://www.youtube.com/playlist?list=PLvYaekPfohb_fS9LQzqocFTty7LRlzUzQ Jeera Rice: https://threewhistleskitchen.com/jeera-rice/ Mutton Kolambu Recipe: https://threewhistleskitchen.com/mutton-kolambu/ mutton chukka varuval: https://youtu.be/J826LBiGITw Hariyali Chicken Recipe | Green Chicken Recipe: https://youtu.be/al0licMvWt0 Bangalore's famous Donne's Biryani: https://youtu.be/KF8R_ZV1nYQ ------------------------------------------------------------------------------ Products I use: Induction Stove: https://amzn.to/2VxIY1b Pressure Cooker 3 litres: https://amzn.to/2XZolZk Clip-On Pressure cooker: https://amzn.to/2XZL47g Non-Stick Kadai: https://amzn.to/2VDrMav Camera: https://amzn.to/2Lfqmz1 Tripod: https://amzn.to/2DKMRWq Lens: https://amzn.to/2URC5n1 ------------------------------------------------------------------------------ Youtube Channel link: https://www.youtube.com/threewhistleskitchen Facebook: https://www.facebook.com/3whistleskitchen Instagram: https://instagram.com/three_whistles_kitchen Twitter: https://twitter.com/three_whistles_ Pinterest: https://in.pinterest.com/threewhistleskitchen/ Email: threewhistleskitchen@gmail.com #VendakkaiKaraKulambu #TIPS #SimpleCurryRecipe #LunchRecipe #threewhistleskitchen, Tomato Salna Recipe (How to Get the Original…, (CRUNCHY) Murungai Keerai Vadai | Drumstick Leaves Vada…, 2 (Quick) Murungai Keerai Poriyal / Drumstick Leaves…, EASY Puliyogare Recipe | (DELICIOUS!) 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