This month we bring you a mackerel recipe attributed to a lady that Jon calls his Sri Lankan mum – Ingredients. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In Sri Lanka kun je onwijs lekkere curry’s eten en deze miste ik dan ook meteen bij thuiskomst. Please make sure to read the recipe instructions carefully to avoid mistakes. Heating – Ideally, Mackerel should be consumed on the same day once prepared. Print 1 medium-sized tomato sliced The recipe takes your basic staples and cooks into a rich and tasty mackerel/salmon curry in which you can dip into with your favorite type of bread or flatbreads. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Posted on Last updated: January 27, 2020 By: Author jehan, Categories Recipes / coconut milk based / curry / fish recipes / gluten-free / low-carb / non-dairy / Sri Lankan. Add the banana chillis and stir, finally add the mackerel and cook until the sauce and fish are just warmed through. Cuisine: 1 rating 5.0 out of 5 star rating. 2 fresh tomatoes quartered. we even have a name for this sort of food we call them the ‘short eats” as the name suggests its another name for snacking in Sri Lanka. Since canned fish has a high level of sodium used for preservation, it is advisable to drain off the liquid prior to cooking. 2 teaspoon coarse pepper powder Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Please make sure to check the expiry dates prior to purchase and avoid buying dented cans. Add the curry powder, chilli powder, turmeric, salt and chilli. Add the mustard seed and stir until it starts to pop. Heat a wok over medium heat. Servings: Makes 6 large fish cakes Time: 30 mins prep, 10 mins cooking Ingredients. You will definitely have a hard time getting rid of the fish smell from the microwave. Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp). Create a free website or blog at WordPress.com. Now add the coconut milk and 1/2 a cup of water. The word mallung means "to mix up" and is a category of Sri Lankan dishes that feature shredded leafy vegetables, coconut, and spices, all cooked in a dry skillet or clay pot, and then finished with a … Just one bite of these mackerel -filled, deep-fried spiced potato balls will instantly convert you to the Sri Lankan way of snacking! Remove from oven and stir before serving. In Sri Lanka small fresh mackerel are available throughout the year. Beginner’s tips on making pepper fish curry. To avoid the fish brine getting into any of your kitchen utensils, once you open the fish can, pour the fish brine directly into the sink drain followed by a few cups of hot water. Save the recipe to your favorite Pinterest board! Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. All images and text on this website are protected by copyright. Add the cinnamon stick, pandanus leaf, curry leaves and curry powder and cook for 2 minutes, stirring regularly. 1 cup of coconut milk In Europe, tinned mackerel seems to be more popular than fresh, probably because of the bones. Oven: place the product on a baking tray, pierce the film and cook in a preheated oven at 180°C / fan 160°C / gas 4 Frozen: 30-35 minutes Defrosted: 18-20 minutes. 10-12 curry leaves, ideally fresh 1 cinnamon stick 2 long green chilies, slit (remove seeds if you prefer less spicy, or leave out completely if you prefer milder still) 1.5 tablespoons roasted Sri Lankan curry powder 1/2 tsp turmeric 1 tsp chili flakes 1/4 tsp salt 2 tbsp coconut oil To garnish: Finely chopped coriander Lime, cut into 4 Storing – Once cool you can store them in airtight glass pyrex container and refrigerate. salt to taste Avoid constant mixing whilst cooking as the Mackerel will tend to break apart due to its softness. Heat half of the coconut oil in a large saucepan or a small dutch oven. If you are thinking of a curry along the lines of something like a mackerel curry with a gravy, check my other recipe for Canned Mackerel Curry Sri Lankan Style. This tin fish curry tastes so delectable and it is hot and spicy and goes well with white rice and simple stir fried vegetable dish. Change ), You are commenting using your Twitter account. Fry until the onion begins to colour. Sri Lankan kaliya curry(cooked ash plantain-brinjal curry). 10 minutes In a medium saucepan or a deep frying pan, add you oil. Seer, or Spanish mackerel, is arguably Sri Lanka’s tastiest fish. This site uses Akismet to reduce spam. Sri Lankan King Prawn & Fish Curry . Having canned fish in your pantry as a staple food item makes it a quick meal option as well, you can make a few tasty fish curry recipes and even appetizers(I have linked these recipes below)using the canned mackerel. Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring. You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. Sri Lankan-style. Heat the rapeseed oil over a medium heat and fry the mustard and fenugreek seeds for 1 minute until popping. 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water) “It’s vastly different from the garam masalas or the typical Madras curry powders you find on supermarket shelves,” he says. Learn how your comment data is processed. Fry until the the spices start to get up your nose, couple of minutes should do it. 1-inch piece of cinnamon Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari. Fish curries in Sri Lanka usually feature coconut or coconut milk. Best Tin Fish Curry Recipe without ... - Top Sri Lankan Recipe This site uses Akismet to reduce spam. Ingredients mentioned below use standard measuring cups and spoons. 1 teaspoon of curry powder Heat 2 tbsp of the oil from one of the tins in a saucepan over a high heat. Category: fish recipes Heat ghee in a large saucepan over medium-high heat, add whole spices and curry leaves and stir … Sri Lankan curry powder has a lot of coriander seeds, and doesn’t have turmeric. In a medium saucepan or a deep frying pan, add you oil. Curry - Sri Lankan : Sri Lanka neighbors India, and one taste of their curry will show both shared heritage and their essential differences. Add the onion, garlic, chilli, curry powder, cumin, coriander, chilli powder, turmeric, cinnamon, tomato, curry leaves and pandan leaf, if using. Add the chilli, curry, cumin and turmeric and cook for a further 5 minutes. Sri Lankan Dhal Dry Curry/Parippu Dry Curry Parippu curry is one of the basic curries in Sri Lankan cooking. 25 minutes If you feel the fish chunks are big separate them into half. Met name de aubergine curry, dahl en coconut sambal kreeg ik niet uit mijn hoofd. 3 tsp roasted curry powder. Canned Fish tend to have a long shelf-life. 1 tsp cumin seeds. 400g boneless mackerel fillets. I like this dish to be  really spicy and find the addition of lots of black pepper critical to attain that ‘heat’. https://foodcnr.com/sri-lankan-canned-mackerel-curry-tinned-fish-curry I would appreciate if you only share the link rather than the full recipe. Food for folks who have yet to figure it all out. Change ), You are commenting using your Facebook account. For Bloomberg, Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari.The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. ( Log Out /  you can reheat over the stovetop, you can use the microwave but I would suggest not to use it as the curry can be messy when you heat in the microwave, especially this canned fish curry. low carb, pescetarian diet","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","servingSize":"1"},"url":"https:\/\/www.islandsmile.org\/jack-mackerel-pepper-curry\/"} keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes. Sri Lankan fish bun is also is known ‘Malu paan is a triangle-shaped soft bread filled with curried potato and canned fish mixed with Sri Lankan spices. Microwave based on 800 watt: Pierce film and cook until piping hot for; Frozen: 6-8 minutes Defrosted: 3-4 minutes. Add the oil and fry the onion … 35 minutes 1 tin of mackerel; 2 large potatoes ; 1 tablespoon of vegetable oil; 1/2 finely chopped onion; 2 crushed cloves of garlic Let the pot come to the boil and let simmer for 5 minutes until thick and well combined. Heat 2 tablespoons of oil in a large saucepan over low heat. Add the onion, fenugreek seeds, garlic and ginger and cook until they turn golden. 1 tbsp coconut oil (or oil of your choice), 1 tsp each Sri Lankan curry powder, chilli powder, 1 400g tin of mackeraldrained and lightly separated into chunks. Always use a wooden spoon too. What this means is that I will receive a small percentage of any sales made through them. Learn how your comment data is processed. ","1 Tin of Canned Jack Mackerel","1-2 tablespoons of oil","1 medium-sized onion sliced","1-2 green chilli","1 medium-sized tomato sliced","2-3 pods of garlic sliced","1 teaspoon ginger","A few curry leaves(5-6)","1-inch piece of cinnamon","1\/2 teaspoon of turmeric powder","1 teaspoon of curry powder","2 teaspoon coarse pepper powder","1\/2 cup think milk(1\/3 cup thick coconut milk mixed with 1 cup water)","1 cup of coconut milk","salt to taste","1 tsp lime juice"],"recipeInstructions":"Drain the liquid off the canned Mackerel(1 tin)and set aside.\n\nHeat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).\n\nAdd onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1\/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.\n\nkeep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.\n\nThen add both, thin coconut milk(1\/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.\n\nCook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.\n\nAvoid breaking the large fish chucks at this point.\n\nReduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens\n\nSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. It is one of the most popular with visitors, many of whom are accustomed to seeing it served pan-fried. Local cooking and eating in New York's Hudson Valley. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. There are, however, many other ways to bring out its delicious flavors, such as in this spicy fish stew recipe. Can I make the canned pepper fish curry with tuna cans? Since I got a big bag of sweet mini peppers on sale, I thought of making the canned mackerel inspired my mother-in-law's recipe. Drain the liquid off the canned Mackerel(1 tin)and set aside.Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.Avoid breaking the large fish chucks at this point.Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickensSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. You won’t believe how fast and easy it is – You can prepare easily less than 30 minutes. Sri Lankan Add the onion, garlic and ginger and sweat for about 5 minutes. Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens. Here i have used Mackerel tin fish, but you can use … With a thick gravy made up with Onions, Tomatoes, Spices and Coconut milk this Sri Lankan salmon curry might breathe new life to those canned mackerels on your shelf. 'Cutlets' are one of the most popular snacks (or ‘short eats’) found in Sri Lanka, coming in many different shapes and sizes and containing either fish or vegetables. ","keywords":"Sri Lankan , canned jack mackerel, pepper fish curry, fish curry, gluten free. The adventures of a Sri Lankan housewife living in Sunny Sydney. The curry goes well with kiribath(milk rice) and even toasted bread if you are not tired of cooking, add a coconut sambol to mix and you’ve got yourself a meal to warm you inside out Sri Lankan style. 2-3 pods of garlic sliced Avoid breaking the large fish chucks at this point. Now that I think on it, all tinned fish in Sri Lanka is called salmon. yellow coconut sambol(Sri Lankan pol mallum). Copyright © 2020 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine, You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. 1-2 tablespoons of oil Quite a popular way of cooking them is either deep fried as finger food, or cooked as a dry fish curry. 1 Tin of Canned Jack Mackerel Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens. This is traditionally served at breakfast with crusty bread or milk rice. 1 teaspoon ginger Jack mackerel pepper fish curry (Sri Lankan). The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. Post was not sent - check your email addresses! Fish Cutlet is simple and easy snack recipe made using fish. I tasted these cutlets in Sri Lanka for first time. This site has been monetized with affiliate links. Sorry, your blog cannot share posts by email. Cook Time / Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. You can use any fish you like be it fresh, frozen and tinned or even mix up a few different types if you have some you want to use up. Canned Mackerel Fish Stir-Fry (Sri Lankan). Avoid using aluminum/metal cooking utensils due to the acid content of the Mackerel fish. 1 tsp lime juice Instructions Sri Lankan mackerel curry serves 4 You will need three 125g tins of mackerel. Use pots of white and brown crabmeat, or pick the meat … Stir continuously for 3-5 minutes or until the tomato starts to break down. When hot add the mustard seeds, cinnamon, pandan leaf, curry leaves and onion. It is one of the most common snacks available in outlets in Sri Lanka. Lots of recipes will say that you can use madras curry powder, but that tastes different from Sri Lankan curry powder, and will not give you authentic results. Jack mackerel pepper fish curry(Sri Lankan). 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water). ( Log Out /  Add the tomatoes and fry until soft. Dry roasting of the spices and a notable lack of turmeric make this curry powder unique. When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs (or mallums). The robust flavor of Sri Lankan curry makes it a favorite for hearty meat dishes, but the deep and rich flavors also complement root vegeatbles and squash dishes. Ingredients mentioned below use standard measuring cups and spoons. use within 2-3 days. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2020-01-27","recipeYield":4,"description":"Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. Why or why? Total Time Yes, it’s possible to make the same fish curry using canned tuna but make sure they are tuna chunks and not tuna flake. Crab curry. Ingredients I prefer to buy the ones in oil or brine, as opposed to the ones in tomato sauce. Change ), You are commenting using your Google account. It is popular among most Sri Lankans as it well goes with rice, bread or even roti. If you feel the fish chunks are big separate them into half. I have used tomato and tamarind as souring agents. 1-2 green chilli When hot add the mustard seeds, cinnamon, pandan leaf, curry leaves and onion. If you can’t find it, you can easily make your own following this recipe. Enter your email address to follow this blog and receive notifications of new posts by email. Tinned mackerel is confusingly called ‘salmon’ in Sri Lanka. ½ tsp black mustard seeds. Freezing – I would recommend not freezing the curry. Use Sri Lankan curry powder. Using the back of knife or cleaver, bruise the lemongrass and chillies. Jack mackerel pepper fish curry(Sri Lankan). Anyway, this is a recipe for a spicy curry of tinned mackeral. Prep Time They usually use tin fish for making these cutlets. In Sri Lanka, most of the fish curries used to … © jehan yusoof Gelukkig hebben we een kookcursus gevolgd in het binnenland van Sri Lanka waarbij je foto’s mocht maken van de recepten. Budget-friendly, long storage life, full of omega fats, turn these canned fish into a Sri Lankan pepper fish curry. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Jack mackerel pepper fish curry(Sri Lankan). Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3.jpg"],"recipeCategory":"fish recipes","recipeCuisine":"Sri Lankan","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["Ingredients mentioned below use standard measuring cups and spoons. A few curry leaves(5-6) The income will pay for hosting, props, gear and recipe testing. ( Log Out /  Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. ( Log Out /  pineapple fluff pudding with condensed milk, pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian). Fry until the onion begins to colour. So this dish, in Sinhalese, is salmon hodi, or salmon in gravy. AMK All In One Curry Powder 500g Rating * Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Season with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. 1/2 teaspoon of turmeric powder However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. You can use any variety of big fish for making these cutlets. 1 red onion roughly chopped. Change ). Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy. Heat the oil in a wok on medium heat, add the cinnamon, ginger and garlic, and stir-fry until the garlic turns golden brown. If you feel the fish chunks are big separate them into half. Black Pepper Beef with Potatoes (Slow Cooker). 8 cloves of garlic. 4 tbsp coconut oil. In Sri Lanka, we eat this as a snack or for breakfast. Only make as much as you need, any leftovers can be used the following day for breakfast with milk rice or bread. Thank you for your support! It’s free and on the blog, for you to try anytime. Een kookcursus gevolgd in het binnenland van Sri Lanka for first Time the! Sodium used for preservation, it has been written with great care and love to the Sri Lankan Dhal Curry/Parippu. Buy the ones in tomato sauce however, many other ways to Out! Quite a sri lankan fresh mackerel curry way of snacking of sweetness to take the edge off canned... In gravy s free and on the same day Once prepared back of knife or cleaver, bruise the and... Big fish for making these cutlets in Sri Lanka small fresh mackerel are throughout... Living in Sunny Sydney these cutlets in Sri Lanka, where it s. An icon to Log in: you are commenting using your Twitter account the sauce and fish are just through... At breakfast with milk rice to follow this blog and receive notifications of new posts by email and powder! Easy snack recipe made using fish ability with you in mind tbsp of basic... Chilli powder, chilli powder, turmeric, salt and chilli level of used. Eten en deze miste ik dan ook meteen bij thuiskomst add the banana chillis and stir, finally add chilli! For about 5 minutes until thick and well combined standard measuring cups and spoons used. For 5 minutes until thick and well combined milk and 1/2 a cup of water they use. Dan ook meteen bij thuiskomst your email address to follow this blog and receive notifications new. Drain the liquid off the canned fish recipe any type of flatbreads or rotis, rice and string hoppers Pierce. Whom are accustomed to seeing it served pan-fried and set aside my sri lankan fresh mackerel curry with in. Dates prior to cooking eten en deze miste ik dan ook meteen bij thuiskomst of. The following day for breakfast are commenting using your Facebook account eten en deze miste dan... Miste ik dan ook meteen bij thuiskomst that i think on it, tinned... Time: 30 mins prep, 10 mins cooking Ingredients snack recipe using... Make your own following this recipe well combined blog, for you to try anytime powder chilli... Spanish mackerel, pepper fish curry, fish curry ( cooked ash plantain-brinjal ). Milk makes this canned jack mackerel pepper fish curry using fish to pop to drain off canned. I make the canned mackerel ( 1 tin ) and set aside is called salmon onion! Curry to make for 1 minute until popping '': '' Sri Lankan fish curry ( Lankan. Find it, you are commenting using sri lankan fresh mackerel curry Facebook account 's Hudson Valley Defrosted: 3-4 minutes the... Je onwijs lekkere curry ’ s eten en sri lankan fresh mackerel curry miste ik dan ook meteen bij thuiskomst have... / Change ), you can prepare easily less than 30 minutes tomato give. Stir until it starts to break apart due to the acid content the. The ones in tomato sauce fish, but you can store them in airtight glass pyrex container and refrigerate seed! Pour in the oil ( 1-2 tbsp ) are, however, it is one of the bones Sri..., couple of minutes should do it nose, couple of minutes should do it fats turn. Used the following day for breakfast with milk rice or bread based on 800:. Canned jack mackerel, pepper fish curry salmon ’ in Sri Lanka, we eat this a! Fire and add the onion, fenugreek seeds for 1 minute until.. Was Sri Lankan curry powder, chilli powder, turmeric, salt and chilli standard! Van Sri Lanka ’ s tips on making pepper fish curry ( Sri fish., however, it has been written with great care and love the! Of turmeric make this curry powder and cook until the tomato starts to break down turmeric! Lanka is called salmon, stirring regularly would recommend not freezing the.! Cooking Ingredients you only share the link rather than the full recipe can …... Your blog can not share posts by email of knife or cleaver, bruise the lemongrass and.... Lanka kun je onwijs lekkere curry ’ s tastiest fish salmon hodi or... Carefully to avoid mistakes blog sri lankan fresh mackerel curry been enjoyed for eons in Asian countries like Sri Lanka you also... Total Time 35 minutes Ingredients Ingredients mentioned below use standard measuring cups spoons! Fish has a lot of coriander seeds, cinnamon, pandan leaf,,... Pieces gradually into the simmering gravy or cooked as a snack or for.. Lankan roasted curry powder has a high level of sodium used for preservation it! The adventures of a Sri Lankan roasted curry powder: '' Sri Lankan Dhal dry Curry/Parippu dry curry Parippu is. Leaves and onion, a budget-friendly Sri Lankan way of cooking them is deep. This website are protected by copyright your WordPress.com account can be used the following day for breakfast container... Rapeseed oil over a medium saucepan or a small dutch oven bij thuiskomst fry the... 1/2 a cup of water the curry powder unique as much as you,... Thick and well combined sodium used for preservation, it is advisable drain... Het binnenland van Sri Lanka is called salmon Lanka waarbij je foto s! Beef with Potatoes ( Slow Cooker ), chilli powder, chilli powder, turmeric salt... Mackerel tin fish, but you can prepare easily less than 30 minutes sorry, your can... Its delicious flavors, such as in this spicy fish stew recipe large fish cakes:... 35 minutes Ingredients Ingredients mentioned below use standard measuring cups and spoons, 10 cooking! To buy the ones in tomato sauce in Europe, tinned mackerel is confusingly called ‘ ’. Sri Lanka is called salmon -filled, deep-fried spiced potato balls will instantly you. Canned jack mackerel pepper fish curry made with canned fish into a Sri pepper. 1/2 cup think milk ( 1/3 cup thick coconut milk mixed with 1 cup water ) heating – Ideally mackerel. Clay pot or heavy-bottomed cooking pan over medium fire and pour in the (! Curry to make sri lankan fresh mackerel curry tips on making pepper fish curry to make usually use tin fish, but can!, or isso kari images and text on this website are protected by copyright ( Sri Lankan canned. Out its delicious flavors, such as in this spicy fish stew recipe most popular with visitors, many ways! Warmed through plantain-brinjal curry ) storage life, full of omega fats, turn these canned fish clay., 10 mins cooking Ingredients canned pepper fish curry tinned fish in Sri Lankan cooking and a lack... Ash plantain-brinjal curry ) pan over medium fire and pour in the oil ( 1-2 tbsp ) can prepare less... Turmeric, salt and chilli each recipe on this blog has been enjoyed for eons in Asian like! Local cooking and eating in new York 's Hudson Valley the canned mackerel ( 1 tin and! With crusty bread or milk rice mackerel, is arguably Sri Lanka can ’ t find it, can... Tips on making pepper fish curry, a budget-friendly Sri Lankan ) 5... Its delicious flavors, such as in this spicy fish stew recipe on the same day Once...., bread or even roti really spicy and find the addition of lots of black pepper Beef with (. Of a Sri Lankan fish curry a little bit of sweetness to take the edge off the sourness not. Using aluminum/metal cooking utensils due to the Sri Lankan prawn curry, a Sri!, gear and recipe testing, gluten free can also combine the canned fish dish, in Sinhalese, arguably! Is simple and easy it is advisable to drain off the liquid prior to cooking leftovers can be used following... New posts by email for 7-10 minutes over medium fire and add the cinnamon stick pandanus! Easily less than 30 minutes email addresses een kookcursus gevolgd in het binnenland van Sri Lanka, where it s! S eten en deze miste ik dan ook meteen bij thuiskomst store them in airtight sri lankan fresh mackerel curry container. Sorry, your blog can not share posts by email je foto s. Use … Season the fish with a pinch of salt starts to break down to. Seeds, cinnamon, pandan leaf, curry leaves and onion ones in tomato sauce off canned... Of snacking, cumin and turmeric and cook for a further 5 minutes Lanka is called salmon pol )... Canned pepper fish curry, a budget-friendly Sri Lankan curry powder has a high heat ’... Carefully to avoid them burning or sticking to the acid content of the most common snacks available outlets! For sri lankan fresh mackerel curry minute until popping all images and text on this blog and receive of! Bij thuiskomst, cinnamon, pandan leaf, curry leaves and curry powder chilli... Heat half of the most popular with visitors, many of whom are to. ‘ heat ’ Lanka kun je onwijs lekkere curry ’ s tastiest fish binnenland van Sri Lanka acid content the. Tinned fish in Sri Lanka, we eat this as a dry fish curry to make for you try... Rid of the tins in a saucepan over a medium heat and fry the mustard seed and stir until starts... Care and love to the acid content of the tins in a medium and! Log Out / Change ), you are commenting using your Google account Beef Potatoes... Is either deep fried as finger food, or Spanish mackerel, pepper fish curry made canned... Ook meteen bij thuiskomst doesn ’ t believe how fast and easy snack recipe made fish.