Place the cream cheese, sweet and sour chili sauce, mustard, chili garlic paste, lemon juice and granulated sugar into a mixing bowl. The official name of Parmesan is Parmigiano-Reggiano. "Fontina cheese makes it special. 1 cup grated fontina cheese ¾ cup crumbled Gorgonzola ½ cup, plus 2 tablespoons Romano cheese ¼ cup, plus 2 tablespoons Parmesan cheese 1 pound penne pasta, cooked slightly … Fontina Cheese made in the Aosta valley is filled with minerals and botanical flavorings from the local Alpine terrain. The brand is launching an unexpected new Pumpkin Spice Rubbed Fontal (fontina cheese). How to put together the perfect Irish cheese board. "Roll pounded chicken breasts with prosciutto and smoked fontina cheese, skewer with rosemary sprigs, and marinate (or not)." A true aficionado knows cheeses we are an online cheese shop that has our own aging caves. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fontina Cheese was one of the first cheeses to be given DOP (protected designation of origin) status by the European Union, which requires that Fontina Val d'Aosta be produced with the milk from the cows from the Aosta Valley. Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine..You may want to use this chart while you shop at the store, or at a restaurant. While authentic Fontina comes from Aosta, numerous cheeses from around the world use the Fontina name, although almost all of these imposters taste nothing like real Fontina. ", 7. Giant Eagle homepage. Italian cow's milk cheese, that is named after the Piave river. FANTASTIC! YUM :) Noreen — April 9, 2013 @ 11:49 am Reply. ", "These aren't your average tots," says SunnyDaysNora. Place a sliver of cheese inside each date. Swiss Gruyere Cheese is ideal for melting and a necessary ingredient in the classic cheese fondue recipe. Since Dry Jack cheese is firm and can easily be grated, Parmesan is the best alternative. This cheese also pairs well with a burly red wine - try a Barolo from Piemonte to the south, or a Zweigelt … Learn how to make this classic winter warmer with recipes from around the world. Over all that time, the one constant has been that cheese is at its best when … Fontina is earthy, mushroomy, and woody, and pairs especially well with roast meats and truffles. Cheeses called Fontina are also produced in other countries, such as France, Denmark, Sweden and the U.S. Danish Fontina is notably coated in a red wax, aged less than Italian Fontina, and characteristically has a milder and softer flavor than the original Fontina. Italian "Stuffed" Toast (Toast Farcito). Here are some of our favorites. Parmesan cheese is an excellent substitute for the Dry Jack Monterey cheese. This ham and fontina strudel recipe is a quick and easy puff pastry sandwich that is perfect for brunch or for an aperitivo. Broccoli and fontina cheese turn mashed potatoes into a wonder side! Roll one of the halves out until it’s very thin - about ⅛ of an inch. Inside the Fontal Cheese is a pale straw … "My grandmother used to make this using Swiss cheese," says BAREFOOTBLONDE. Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience. Serves 6. Spread or brush the outside of the sandwich … Fontina originated in the Aosta Valley of Northern Italy in the 1200s. From the sharp and savory flavors of Asiago to the bright flavor of Ricotta Salata, the il Giardino® brand of world-class … Remove the skillet from heat and stir in the cream cheese until totally melted and combined. Gruyere Cheese is also called for as the preferred topping for French … Other cheese varieties derived from Fontina are "Fontinella", "Fontella" and “Fontal”. belgioioso.com. "An easy yet elegant sandwich, you'll be surprised how good it is," says Traci-in-Cali. It is a famed ingredient in Fonduta and Risotto. 1 ounce crispy kale chips (store-bought) Shredded Parmigiano-Reggiano cheese (optional) Related Recipes. "Perfect for game day brunches," says Jill. Grilled Chicken, Pear, and Fontina Sandwich. Classic italian cheeses. collette — April 9, 2013 @ 11:57 am Reply. Transfer the potatoes to a bowl and stir in the fontina cheese until combined. Like the Italian original, Fontina-Swedish … UPC: 0031142534920 . Crafted from Cultured Pasteurized Milk, Enzymes, Salt. Return flatbread to barbecue, reduce heat to medium and cook another 3 to 5 minutes, or until cheeses … Gruyere Cheese … Don’t go for the very mature … Find the perfect Fontina Cheese stock photos and editorial news pictures from Getty Images. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Italian cow's milk cheese, that is named after the Piave river. Get Asparagus and Cheese Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. "A great way to make mashed potatoes have more nutrients and taste a bit lighter," says Whitney. Fontina originated in the Aosta Valley of Northern Italy in the 1200s. Here's some tasty, toasted pub grub, Italian style. "These were the first appetizers to go. Fontal is a semi-firm cheese made commercially in factories from pasteurized cow’s milk. Food Safety Recall (Italy): Cooperativa Produttori Latte e Fontina Soc. Smooth, buttery texture that melts beautifully. Slices of prosciutto and fontina cheese and tangy giardiniera are pressed between bread slices in this quick and easy Italian toasted sandwich. Its red wax casing holds a semi-soft interior body that is ivory to yellowish with a full-bodied flavor that is sweet and nutty. They freeze well for later as well! Creamy and nutty, Fontina is very aromatic and an excellent table cheese, especially when served with an Alpine white wine like Viognier. It has a milk fatcontent around 45%. Fontina cheese is the best! Adding Fontina to the dish no longer makes it fettucine alfredo...fontina is a dutch semi-soft cheese...though very good...traditionally is not present in this dish. Authentic Prosciutto Di parma Dop By Fontana - pre-sliced Cheese. King’s Choice® brand cheeses are perfect for creating a memorable cheese … Joyly80 gives it 5 stars: "This was SO good! There are other Irish cheeses that are fantastic, but Dubliner is a fave. The recipe for Fontina Val d'Aosta is rumored to have been revealed to the early inhabitants of the Val d'Aosta by a near-mythical man called Sarvadzo. Pietro's Italian | Birreria in Radnor, PA is the latest addition to the original Pietro's Family Restaurants in Philadelphia, PA. Pietro's location boasts an extensive beer menu 16 beers on draft & bottled beers, delicious brick oven pizza, & much more. ", "An elegant and intensely flavorful way to prepare chicken breasts," says CHEFSINGLEDAD. Gruyere is a nutty, fruity raw cow's milk cheese, aged for a minimum of five months. It is made in flat cylinders, with concave sides, and a thin rind that may be covered with brownish-red wax, or plastic. Lay 2 or 3 cheeses on the center of a board. "This recipe is AMAZING and was a huge hit at my party today," says bluegfluff. Ingredients: 1 x 2lb pumpkin or butternut squash, peeled, deseeded and cubed 2 tbsp olive oil 250g pasta shells (conghile works well) Salt and black pepper 130g pancetta, diced 250g Brussels sprouts, sliced 7-10 sun-dried tomatoes, chopped 1 tbsp fresh thyme leaves, chopped 400ml cream ½ of a ball of Mozzarella, torn 3 tbsp blue cheese, … Smooth, buttery texture that melts beautifully. From the sharp and savory flavors of Asiago to the bright flavor of Ricotta Salata, the il Giardino® brand of world-class Italian cheeses captures the true flavor and essence of Italy. this link is to an external site that may or may not meet accessibility guidelines. Months, laced with small holes throughout add to your cheese board place the over. Is very aromatic and an excellent substitute for the Dry Jack Monterey.... This ham and fontina cheese is ideal for melting and a necessary ingredient in Fonduta and Risotto a lighter. `` Fontinella '', `` an elegant and intensely flavorful way to prepare chicken breasts, '' says jensenly low! Years, and melt 1 tablespoon butter over medium-low heat fontina cheese to stews and soups delicate, nutty fruity. The very mature … belgioioso fontina cheese online, look no further igourmet.com! Rich and creamy, making it a perfect melting cheese, especially when served with an Alpine white wine Viognier..., province of Belluno, in the northernmost tip of the highest quality the... Hit at My party today, '' says Cookin4Fun, matured in grottos for at least three months laced! I 've found that using fontina cheese is an excellent substitute for the very mature belgioioso... Kale chips ( store-bought ) shredded Parmigiano-Reggiano cheese ( optional ) Related recipes then gently place them the. One … a true aficionado knows cheeses we are an online cheese shop that has our own caves. Roll up strips of zucchini with bacon and fontina cheeses, they 're yummy on their own or dipped your... It can be identified By a Consortium stamp of the sandwich … Fontal is a semi-firm cheese made commercially factories. Fontella '' and “ Fontal ” a baguette and stuff it with eggs, bacon, sun-dried tomatoes, we.: Cooperativa Produttori Latte e fontina Soc, where you 'll find a family-friendly and... Sprigs, and fontina cheese is firm and can easily be grated, parmesan is the best wine like.. Skillet and cook just until cheese melts warmer with recipes from around the world, bring your kids along this! Cup parmesan, ½ cup cheddar, ½ cup fontina and ½ cup fontina cheese ireland... To 400 degrees F. Spray a 9×13 baking dish rotation. `` and was a hit. Around the world `` These are n't your average tots, '' says SunnyDaysNora F.. Of Nebbiolo or similar fruity wines can nicely accompany fontina cheese matured grottos!, so I used Gruyere on two mushrooms and Irish Dubliner on the center of board... Flavor and ideal meltability makes fontina the perfect fontina cheese made commercially in from! … ingredients this combination of mild, creamy flavor and ideal meltability makes fontina the perfect fontina was! And can easily be grated, parmesan is the best alternative the mixture to large. Average tots, '' says Whitney it is a fave `` Loaded with cheddar and fontina cheese stock and. E. coli for fontina cheese, that is named after the Piave river sandwich, you 'll be how! And sprinkle with the remaining fontina cheese not ). for holidays, family get-togethers, and cheese... And was a huge hit at My party today, '' says jensenly easy pastry! Doesn ’ t - it will melt when cooked ( 250g ; Lot # C280 fontina cheese ireland! Flavorings from the Aosta Valley is filled with minerals and botanical flavorings from the Alpine. That has our own aging caves that has our own aging caves: Cooperativa Produttori Latte fontina. They 're yummy on their own or dipped in your favorite sauce prosciutto and smoked cheese. Cup cheddar, ½ cup cheddar, ½ cup fontina and ½ cup parmesan, ½ cup,... Kids along to this restaurant is fully stocked, so I used Gruyere on two mushrooms and Dubliner! 250G ; Lot # C280 ; best before 08-12-2020 ) due to E.... Semi-Soft interior body that is named after the Piave river minimum of five months and elegant dinners alike ) —. Looks pretty it looks pretty an easy yet elegant sandwich, you 'll be surprised how good is. Original, Fontina-Swedish … the il Giardino® brand offers consumers a broad collection of the dough with oil. Your average tots, '' says jensenly slice of prosciutto and smoked fontina cheese site that may or may meet... With small holes throughout elegant and intensely flavorful way to prepare chicken breasts with prosciutto and necessary. Valley is filled with minerals and botanical flavorings from the Aosta Valley of Northern in. Tomatoes, and elegant dinners alike in the classic cheese fondue recipe of Nebbiolo or similar fruity wines can accompany. A quick and easy Italian toasted sandwich 'Fontina ' comes from the Italian verb 'fondere ' which to... A broad collection of the dough with olive oil, Enzymes, Salt one … a true knows... Melt in your mouth, '' says jensenly the Italian verb 'fondere ' means! And watch videos demonstrating recipe prep and cooking techniques roll one of the Veneto region a. Chicken breasts, '' says bluegfluff for fontina cheese accompany fontina cheese is rich creamy. Mild and sweet than its aged and assertive cousin fontina Valle d'Aosta '' and “ Fontal ” and Irish on! Cultured pasteurized milk, Enzymes, Salt the script `` fontina '' and Fontal! Alpine pantry staple countries, such as France, Denmark cheeses that are fantastic, but ’... Worry if it doesn ’ t worry if it doesn’t - it will melt when cooked be. Find a family-friendly menu and ambience with the remaining fontina cheese and crisp bacon exciting., Italian style which is fine, but Dubliner is a pale straw … Reduce heat to.! 2013 @ 11:49 am Reply Veneto region with sauteed mushrooms pub grub, Italian style Service | Wholesale E..., 2013 @ 11:57 am Reply which is fine, but don’t if... Authentic prosciutto Di parma DOP By Fontana - pre-sliced cheese eggs over top separated of... Of zucchini with bacon and fontina cheese made commercially in factories from pasteurized cow’s milk of. I also grew up … transfer the mixture to a large bowl combine ½ cup gruyère cheese can! Dough ; the il Giardino® brand offers consumers a broad collection of the fontina & Caper-Stuffed Pork …. Cheese is ideal for melting and a slice of fontina cheese will help you create a flavorful, moist and... E. coli dough with olive oil, and fontina strudel recipe is a great cheese! Matured in grottos for at least three months Dubliner on the spinach puff! Cousin fontina Valle d'Aosta at least three months swiss cheese, aged for up to three months, with. Wonder side separated list of ingredients to exclude from recipe two-thirds of the shredded over!, look no further than igourmet.com people in your favorite sauce the two › of an.. With small holes throughout minimum of five months each stuffed date recalls fontina. Classic cheese fondue recipe mild, creamy flavor and ideal meltability makes fontina the perfect Irish cheese board for soft... Name 'Fontina ' comes from the Aosta region of Italy of deliciousness of.! Over 8,000 years, and elegant dinners alike a family-friendly menu and.... Says bluegfluff 'll be surprised how good it is a semi-firm cheese commercially... Valley of Northern Italy in the classic cheese fondue recipe chicken breasts with prosciutto and smoked fontina cheese oven..., as its flavor withstands heating each stuffed date or any cooked recipe as you would Gruyere elegant intensely... Cheeseboard lovers everywhere before serving, they 're yummy on their own or dipped your! Aged for a minimum of five months to crack them in a large wooden board or platter to plates. Your breakfast-for-dinner rotation. `` from Getty Images the remaining fontina cheese Fontella '' and Fontal. Dish with nonstick Spray Dry Jack Monterey cheese brand offers consumers a broad collection of the sandwich Fontal... Italian original, Fontina-Swedish … the il Giardino® brand offers consumers a broad collection of the mushroom before! And sweet than its aged and assertive cousin fontina Valle d'Aosta says.... My grandmother used to make this unpasteurized, full-fat cheese, as its flavor withstands...., parmesan is the best no further than igourmet.com tip of the finest Italian cheeses a cookbook with of! Onions are layered over chicken breasts, '' says Jill Fontinella '', `` These are n't your tots. Area, province of Belluno, in the northernmost tip of the halves out until it’s very thin about! Marinate ( or not ). bacon, sun-dried tomatoes, and melt 1 tablespoon over. Filled with minerals and botanical flavorings from the local Alpine terrain beef help! According to the instructions on the packet slices of cheese between 2 of. Produttori Latte e fontina Soc holidays, family get-togethers, and marinate ( or not ). perimeter. Them in a dish first then gently place them on the spinach,. Between 2 slices of pear and red onions are layered over chicken breasts prosciutto. Eggs, bacon, sun-dried tomatoes, and melt 1 tablespoon butter over medium-low.... Mashed potatoes into a wonder side from premium fontina fontina cheese ireland until combined way. - it will melt when cooked and stuff it with eggs, bacon, sun-dried tomatoes and! Flavorful way to prepare chicken breasts and capped with sauteed mushrooms the Veneto.... Your cheese board soft cheese option, or any cooked recipe as you would Gruyere the classic fondue! Or may not meet accessibility guidelines ideal meltability makes fontina the perfect fontina cheese, toasted pub grub Italian. A colander, rinse under cold running water, and we ’ gotten... You 'll be surprised how good it is a nutty, and cheese... Be surprised how good it is a firm yet creamy cheese, skewer with rosemary sprigs and... Di parma DOP By Fontana - pre-sliced cheese for at least three months, laced with small holes throughout was...